2 Parts Maker's Mark Bourbon
2.5 Parts Mango Nectar
0.5 Part Lime Juice
0.5 Part Ginger Beer
0.5 Part Bitters
Mango Cubes

Pour the Maker’s Mark Bourbon, nectar, lime juice, ginger beer and bitters into a cocktail shaker filled with ice. Shake vigorously for about 25 seconds. Strain into a cocktail glass or serve over ice. Garnish with 3 cubes of mango spiked on a 5-inch wood skewer.

6 parts Hennessy V.S
2 parts Lemon juice
1.5 parts Agave nectar
1 Inch piece of turmeric cut into 4 slices
3 Small slices of ginger

Muddle the turmeric and the ginger in the shaker.
Add all liquids.
Add ice, shake to chill and then fine strain into a coupe glass.
Garnish with an orange twist.

Recipe and image from hennessey.com

Ingredients:
1 oz Strega Liquore
1 oz Jameson Whiskey
1 oz Lemon Juice
0.75 oz Ginger Syrup
Top with Club Soda

Directions:
Shake & strain ingredients into a tall tumbler glass.

Ingredients:

2 oz. Vanilla Vodka
1.5 oz Baileys
2 tsp. Cinnamon Schnapps
1.5 oz Granny's Gingerbread
1.5 oz Half and Half

Create a rim around cocktail glass using gingerbread cookie crumbles. Shake remaining ingredients with ice. Pour and serve!

2 oz. gingerbread tea
2 oz. Prairie Organics gin
2 oz. Cointreau
Ice

In a martini shaker combine ingredients. Shake and serve in a chilled martini glass. Garnish with an orange twist.

Photo Credit: Russell Caron Wedding Photography

1 oz Auchentoshan American Oak Single Malt Scotch Whisky
0.5 oz Grand Marnier
7 Dashes Angostura Bitters
7 Dashes Peychaud's Bitters
Champagne
Lemon Twist

Place everything except champagne in a mixing glass with ice and stir. Strain into flute. Top with champagne. Garnish with a lemon twist.

2 oz Hennessy VS
0.25 oz Clove Honey Syrup
1 oz Lemon Juice
1 Dash Ginger Bitters

Honey Clove Syrup
1 Cup Honey
1 Cup Water
10 Cloves

For the Clove Honey Syrup:
1. Add to pot 1 cup honey, 1 cup water, and 10 cloves.
2. Once boiled, remove from heat and cool. Strain off cloves and keep refrigerated.

For the cocktail:
1. Add the rest of the ingredients to a mixing glass with ice and stir to chill.
2. Strain into a coupe glass and garnish with a green pine needle holding gold leaf

Ingredients:

2 oz Bourbon
1/4 oz Amaretto

Directions:

1. Fill a mixing glass 2/3 full of ice. Add the bourbon and amaretto and stir until well-chilled.
2. Strain into a rocks glass over fresh ice.

Source: Liquor.com

1 oz Chocolate Liqueur
0.5 oz White Chocolate Liqueur
0.5 oz Ciroc Vodka

Shake with ice and strain into a chilled martini glass.
Garnish with a chocolate-covered strawberry.

2 oz Black Infusions Gold Apricot Liqueur
1 oz Pineapple Juice
½ oz Chambord or Raspberry Liqueur
Lemon Twist

Combine the vodka, pineapple juice, and Chambord in a shaker filled with ice. Shake and strain into a martini glass. Garnish with a lemon twist.

1.5 oz. Crown Royal Canadian Whiskey

.75 oz. honey syrup (equal parts honey and water)

.75 oz. lemon juice

1 dash bitters

1 twist of lemon

In a shaker with ice, add Crown Royal Blended Canadian Whisky, honey syrup and lemon juice
Shake and strain into an ice-filled rocks glass
Top with a dash of bitter and garnish with a lemon twist

2 oz Bourbon
0.75 oz Honey Syrup
0.75 oz Lemon Juice

1. Shake ingredients over ice.

Photo Credit: Caron & Co. Photography

Ingredients:

2 parts Wild Turkey Longbranch
0.75 part Lemon Juice
0.75 part Honey Syrup

Directions:

Add all ingredients to a shaker. Shake and strain over ice. Garnish with a lemon peel.

Ingredients:

1 oz Applejack
1/2 oz Apricot Liqueur
1/2 oz Brandy
1/2 oz Allspice Dram
3/4 oz Simple Syrup
1/4 oz Simple Syrup

Directions:

Shake ingredients with ice and strain into a sugar-rimmed coupe.

Ingredients:
1.5 oz Goslings Gold Seal Bermuda Rum
5 slices Pineapple
10 Mint Leaves
1 oz Lime Juice
0.5 oz Turbinado or Demerara Syrup (dark simple syrup)
0.5 oz Combier Peach Liqueur

Directions:
1. Muddle pineapple and a cocktail shaker.
2. Add rest of the ingredients, and 1 cup crushed ice and shake.
3. Double strain into a coupe glass.
4. Garnish with mint.

Photo copyright Russel Caron Wedding Photography

Ingredients:

1.5 oz Gold Apricot
1.5 oz Cranberry Juice
0.5 oz St. Elder Elderflower Liqueur
0.5 oz Simple Syrup
Cranberries
Mint

Directions:

Combine the vodka, elderflower liqueur, cranberry juice, and simple syrup in a shaker filled with ice. Shake and strain over fresh ice in a rocks glass. Garnish with fresh cranberries and a mint leaf.

2 oz Skyy Vodka
0.75 oz Honey Syrup 1:1
0.75 oz Fresh Lemon Juice
1 Dash Orange Bitters
Float Prosecco

1. Mix ingredients and shake.

Ingredients:
0.75 oz Galliano
1 oz Bols Cacao Brown
1.5 oz Cream

Directions: 
​Shake all ingredients and finestrain into a pre-chilled glass.

Ingredients:

2 oz Apple Brandy
2 oz Ginger Beer
2 tsp Simple Syrup

Mix apple brandy, whiskey and simple syrup in a shaker with ice. Top with ginger beer and enjoy!

1.5 Parts Cucumber Lime Svedka
0.5 Part Agave Nectar
3 Lime Wedges
2 Cucumber Wedges
Salt
Pepper

Muddle lime and cucumber wedges with agave nectar in a cocktail shaker. Add SVEDKA Cucumber Lime and ice, shake, and empty into a rocks glass with a salt and pepper rim.

1.5 oz Gordon's Gin
0.75 oz Lemon Juice
0.75 oz Sugar Syrup
0.75 oz Orange Juice
Ground Cinnamon
1 Orange

1. Fill a cocktail shaker with fresh ice and pour all the ingredients over it.
2. Shake vigorously for a minute or two.
3. Wet the rim of a rocks glass and place on a saucer of cinnamon to dust.
4. Then fill with cubed ice and pour over the contents of the cocktail shaker.
5. To garnish, add a thin slice of fresh orange.

Ingredients:
2 oz Grainger's Deluxe Organic Vodka 
Bloody Mary Mix

Directions:
Mix over ice with your favorite Bloody Mary combination.

1 Part Maker's Mark Bourbon
0.5 Part JDK & Sons™ O3 Premium Orange Liqueur
0.5 Part Lemon Juice
0.5 Part Orange Juice
1 Orange Twist

Shake and strain into a sugar-rimmed martini glass. Garnish with an orange twist.

Ingredients:

Directions:

Method: Rim a double rocks glass with fine salt (optional). Shake with ice and strain into a rocks glass over ice.

Garnish with a Lime Wedge.