1.5 oz Barr Hill Gin
0.75 oz Dolin Blanc Vermouth
.75 oz Suze (French Bitters)
Garnish Lemon

Combine Gin, Dolin and Suze in a mixing glass filled with ice. Stir until well chilled. Strain into a chilled cocktail glass. Add garnish.

1 Part DeKuyper® Coffee Brandy
1 Part Pinnacle® Original Vodka
3 Parts Cream

Build over ice, stir gently, and serve.

1.5 Parts SVEDKA Vanilla
2 Dashes Angostura® Bitters
Hard Cider

Pour SVEDKA Vanilla and bitters into a pilsner glass filled with ice. Top with hard cider and garnish with a lemon wedge studded with cloves.

1.5 oz. Stoli Blueberry vodka
1 oz. triple sec
Sprite
Splash of blueberry juice
Blueberries

Pour vodka and triple sec into a rocks glass. Top with sprite and a splash of blueberry juice. Garnish with blueberries.

1.25 oz Bulleit Bourbon
.25 oz Simple Syrup
1 drop Cinnamon Essential Oil
.25 pieces Cinnamon Sticks

Combine all ingredients in an ice-filled shaker.
Shake.
Strain into a chilled shot glass.

Ingredients:
3 oz Smugglers' Notch Vodka
1 oz Cointreau
1 oz Lemon Juice
Club Soda
Mint Leaf
Raspberries

Instructions: Combine Smugglers' Notch Vodka, Cointreau, and Lemon Juice in a Boston Shaker with ice...Shake until well frosted...Strain into your favorite glass...Top with Club Soda and Garnish with a folded Mint Leaf and two raspberries...this makes two servings...Enjoy

Ingredients

1 oz. Captain Morgan’s Spiced Rum

1 oz. Bacardi Superior Rum

1 oz. Guava juice

1 oz. Real coconut cream

Frozen pineapple

Maraschino cherry, for garnish

Directions

In a blender, combine 5 chucks of frozen pineapple, 2 large ice cubes, Captain Morgan’s Spiced Rum, Bacardi Superior Rum, guava juice and Real coconut cream.
Blend to desired smoothness.
Garnish with skewered pineapple and cherry

1.5 Parts SVEDKA Cherry
Splash Orange Liqueur
1.5 Parts Watermelon Juice
0.25 Part Iime Juice
Pinch Salt
2 Drops Black food coloring

Combine ingredients in a cocktail shaker filled with ice, shake, and strain in to a martini glass. Garnish rim with spun sugar or cotton candy

1 Part Pinnacle® Vodka
1 Part Cruzan® Aged Light Rum
1 Part DeKuyper® Amaretto
2 Parts Orange Juice
2 Parts Pineapple Juice
Garnish Maraschino Cherries

Build over ice in a tall glass. Stir, garnish and serve.

1.25 oz LRBC Aged Oat Whiskey
1.25 oz Sherry (Madeira)
.5 oz. Cointreau
2 Dashes Angostura Bitters
Zest of a lemon peel

1. Stir all ingredients with ice, strain in a coupe glass and garnish.

1.5 Parts SVEDKA Vanilla
1 Part Dry Vermouth
Splash Maraschino Liqueur
Splash Absinthe
2 Dashes Orange Bitters
Toasted Marshmallows.

Build in a cocktail shaker and shake well, Strain over fresh ice into rocks glass. Garnish with toasted marshmallows

2 Parts Mango Pineapple Svedka
0.75 Part Lime Juice
0.75 Part Simple Syrup
10 - 12 Pieces & 1 Sprig Cilantro
Negra Modelo

Muddle cilantro in a shaker. Combine remaining ingredients, add ice and shake. Fine strain into a Collins glass over fresh ice. Pour Negra Modelo slowly at a 45 degree angle to keep separate from green base. Garnish with a cilantro sprig.

1 Part Maker's Mark Bourbon
2 tsp Yuzu Honey
0.75 Part Laird'’s® Applejack Brandy
0.5 Part Yuzu Juice
5 Parts Hot Water

Combine all ingredients and serve hot.
*Yuzu honey:
1/4 cup yuzu rind**, 1/2 cup honey, 1/2 cup water, 10 tablespoons sugar, 1-1/2 teaspoons pectin, 2 tablespoons yuzu juice.
Add water to yuzu rind and bring to a simmer. Mix the sugar and pectin together. Stir into the water and yuzu, pouring in a thin, steady stream while stirring. Bring to a boil. Add the honey and stir until the mixture is thick. Add the yuzu juice. Cook for 1 minute. Remove from heat. Keep refrigerated when not in use. **You may substitute a bottle of citrus tea from an Asian market for the honey if you can’t source yuzu.

1 oz Zacapa 23 Rum
0.25 Each Myers’s® Original Dark Rum
0.5 oz Fresh Lemon Juice
1 Dash Aromatic Bitters

Combine ingredients to an ice-filled cocktail shaker. Shake well. Strain into a double rocks glass.

2 Parts Clementine Svedka
0.5 Part Tomato Juice
0.5 Part Lemon Juice
0.5 Part Simple Syrup
1 Part Orange Juice
0.5 Cup Crushed Ice

Combined ingredients in a blender and blend for 10-15 seconds. Pour into tall glass rimmed with Zesty Rim*. Garnish with clementine disc and rosemary sprig.* Zesty Rim: 1 part Coarse Sea Salt, 1 part Cracked Pepper, 1/2 part Chopped Rosemary

1.5 Parts SVEDKA Cherry
0.5 Part Sour Mix
1 Part Orange Juice
1 Part Grapefruit Juice
Dash Peychaud's® Bitters

Combine all ingredients in a blender, adding 1/2 cup of crushed ice last. Blend on high for 5 seconds and pour into a hurricane glass. Garnish with a cherry, lime wheel and an orange slice.

*Skinny Alternative
Cobmine a splash of lemon juice/cane syrup.

2 parts Kraken Original
3/4 parts Lime Juice
3/4 parts Grapefruit Juice
1/2 parts Orange Curacao
1/4 parts Cinnamon Syrup
1/4 parts grenadine
2 dashes Absinthe
1 dash Angostura Bitters

Combine all ingredients in a shaker, add ice and shake. Strain into a Collins glass over fresh ice. Garnish with a mint sprig.