Ingredients

1.5 oz. Tullamore Dew Irish Whiskey, 12 Year

1 oz. Frangelico

6 oz. Fresh brewed coffee

1 oz. heavy cream

1 tsp. Sugar

Whipped cream

Caramel sauce

Dark chocolate shavings

Directions

In a footed Irish coffee cup, combine hot coffee and sugar; stir to dissolve sugar.
Add Tullamore Dew Irish whiskey, Frangelico and heavy cream; stir.
Top with whipped cream, a drizzle of caramel sauce and grated dark chocolate shavings.

1.5 oz Captain Morgan Original Spiced Rum
0.5 oz Sour Mix
1.5 oz Club Soda
2 Dashes Aromatic Bitters

Combine ingredients in a rocks glass filled with ice. Stir. Garnish with a lime wedge.

1.25 Parts Maker's Mark Bourbon
0.75 Part Dekuyper® Red Apple Schnapps
1 Apple Slice
Caramel Sauce

In a martini shaker, add Maker’s Mark Bourbon and DeKuyper Red Apple Schnapps Liqueur. Shake and pour into a martini glass. To garnish: cut an apple slice across the center of the apple (horizontally) and then cut in half. Remove seeds. Drizzle caramel sauce onto apple

3 Parts Milagro Reposado Tequila
1.5 Parts Passion Fruit Puree
1.5 Parts Agave Nectar
1 Part Aperol®
1 Dash Lemon Juice
Blood Orange Slice

Combine ingredients in a shaker, shake and strain over ice. Garnish with a slice of blood orange.

1 oz Reyka Vodka
0.5 oz Blue Caraçao
1 oz Pineapple Juice
3 oz Champagne
1 Pineapple Slice

Stir all ingredients with ice and strain into champagne flute. Garnish w/ pineapple.

1.5 oz Captain Morgan Original Spiced Rum
1.5 oz Orange Juice
0.5 oz Sour Mix
3 oz Lemon-Lime Soda

Combine the ingredients in a tall glass filled with ice. Garnish with an orange wedge. Stir.

2 parts Gran Centenario® Reposado
¾ part lime juice
¾ part orange juice
¾ part cinnamon syrup
¼ part allspice dram
2 dashes Peychaud’s Bitters

Combine ingredients in a cocktail shaker. Add ice and shake.
Strain into hurricane glass over crushed ice. Garnish with a mint sprig and Ceylon cinnamon stick.

1 Part Jameson Irish Whiskey
1 Part Chartreuse
1 Part Italian Vermouth

1. Shake all the ingredients well in a mixing glass with ice
2. Fill a rocks glass with ice
3. Strain ingredients and serve

1.5 oz Goldschlager Cinnamon Schnapps
0.5 oz Cherry Syrup

Add Goldschlager Cinnamon Schnapps to an ice-filled mixing glass. Shake and strain into a shot glass. Float cherry syrup on top.

Ingredients

1 oz. Marker’s Mark Bourbon

1 oz. Fireball Cinnamon Whisky

1 tbsp. Honey

Angostura bitters

Juice of one lemon

Lemon wheel

Whole cloves

Cinnamon stick

Directions

Mix honey, Maker’s Mark, Fireball, 8 dashes of bitters and lemon juice in large glass mug.
Fill mug nearly to top with freshly boiled water and stir to mix ingredients.
Add one cinnamon stick to the mug and garnish with a lemon wheel studded with cloves.

0.75 oz Drambuie
0.75 oz Dry Vermouth
0.5 oz Amaro Averna Italian Liqueur
0.25 oz Hendrick's Gin
1 Each Lemon Twist

Build and stir in a rocks
glass over ice. Garnish
with a lemon twist

1.5 Parts Maker's Mark Bourbon
0.75 Part Aperol®
Absinthe
1 Dash Rhubarb Bitters
1 Splash Dolin Blanc Vermouth De Chambrey
1 Orange Twist

Rinse a martini glass with a little absinthe and ice, stir and let sit and bind to the glass. Fill a shaker with ice, add the Maker’s Mark Bourbon, Aperol, bitters and vermouth. Stir gently. Discard the ice and absinthe. Strain the cocktail into the glass. Garnish with a strip of orange zest.

1 1/4 oz Aged Rum
3/4 oz Lime Juice
1 oz Cane Syrup
1/2 oz Tree Spirits Absinthe
15 Mint leaves
4 oz Soda Water

Muddle mint leaves, cane syrup and lime in a tall glass. Pour in ice, rum and soda water to finish. Serve upside down or right side up, depending on your preferred dimension.

2 oz Bombay Sapphire Gin
0.5 oz Grey Goose Vodka
0.25 oz Cocchi Americano
Lemon Twist

1. Stirred and serviced with lemon twist.

2 oz Jameson
4 Dashes Lemon Juice
1 Bar Spoon Granluated sugar
1 Splash Sparkling Water

Dissolve the sugar with lemon juice and sparkling water in a mixing glass
Add whiskey and fill with ice
Stir well
Strain into a sour glass
Garnish with a cherry
This method lets the whiskey do the talking

1.5 oz Smirnoff
3 oz Lemonade
1 Splash Club Soda

Build drink in an ice-filled Collins glass. Top with club soda. Garnish with a lemon slice.

1 oz Liquid Riot Bottling Co. Aguardiente de Agave
0.5 oz Campari
0.5 oz Fresh Lemon Juice
0.25 oz Brown Sugar Syrup (1:1 ratio)
2 Dashes orange bitters
Top Off with Liquid Riot Bottling Co. Primus (Belgian Table Beer)

Instructions: Shake all the ingredients except the Primus. Double strain in a chilled coupe glass. Top off with Primus and garnish with a lemon peel.

1 oz of Pomegranate/Thyme Simple Syrup
Juice of 1 Lime (.75-1.0oz)
1.5 oz Sebago Lake’s Original Rum.

1. Shake and fine strain into a rocks glass over ice (preferably a large rock) and garnish with lime peel shavings and pomegranate seeds sprinkled on top.

Winner of the Sebago Lake Distillery Cocktail Contest

Submitted by Schuyler Phillips of Sliders at the Jordan Grand Hotel at Sunday River in Newry

Ingredients:
3 oz Smugglers' Notch Vodka
3 Manzanilla pimento stuffed olives

Instructions: Add Smugglers' Notch Vodka to your favorite glass...skewer and add the olives...let sit for ~10 minutes...enjoy.

1.5 oz Tito’s Handmade Vodka
2.5 oz Ginger Beer
0.5 oz Cranberry Juice
0.5 oz Fresh Lime juice

Add ingredients into a Tito’s Handmade Vodka copper mug with ice, garnish with a lime slice.

1.5 oz Tito’s Handmade Vodka
0.5 oz Triple Sec
1.5 oz Fresh Lemon Juice
1.5 oz Fresh Lime Juice
0.5 oz Simple Syrup

Combine All Ingredients In A Cocktail Shaker With Ice. Shake Well, and Strain Into A Cocktail Glass or Serve Over Ice. Lime Wedge or Wheel. If You Like It Salty, Rim Your Glass Before Mixing and Pouring Your Drink

1.5 oz Tito’s Handmade Vodka
3 oz Lemonade

Pour Tito’s Handmade Vodka Into A Glass Over Ice and Add Lemonade.
Lemon Wedge or Mint Sprig

1.5 oz Tito’s Handmade Vodka
4 oz Soda Water

Pour Tito’s Handmade Vodka and Soda Water
Into A Glass Filled With Ice.
Slice of Orange and a Slice of Lime

1.5 oz Tito’s Handmade Vodka
0.5 oz Fresh Lime Juice
3 oz Ginger Beer

Fill A Chilled Copper Mug With Ice. Add Tito’s Handmade
Vodka, Fresh Lime Juice, and Ginger Beer.
Lime Wedge or Wheel

1 L Tito’s Handmade Vodka
1 Cup Frozen Blueberries

Put Berries Directly into a Bottle of Tito’s Handmade Vodka. Hint: You May Have To Drink A Little To Make Room For The Berries. Seal and Place Out Of Direct Sunlight. Shake Or Stir Every So Often, and Test After 15-24 Hours For Desired Flavor. When The Flavor Is Strong Enough, Strain and Discard
The Fruit. Mix With Lemonade, Iced Tea, Or Soda Water.

1.5 oz Tito’s Handmade Vodka
1 oz Triple Sec
0.75 oz Fresh Lime Juice
1 Splash Cranberry Juice

Combine All Ingredients In A Cocktail Shaker With Ice.
Shake Well, And Strain Into A Chilled Martini Glass.
Lime Wedge or Wheel

1.5 oz Tito’s Handmade Vodka
1 oz Fresh Lime Juice
1 oz Simple Syrup

Combine All Ingredients In A Cocktail Shaker With Ice.
Shake Well, And Strain Into A Chilled Martini Glass.
Lime Wedge or Wheel

1.5 oz Tito’s Handmade Vodka
3 oz Fresh Grapefruit Juice

Pour Tito’s Handmade Vodka into a Glass over Ice and Add Grapefruit Juice (We Prefer Fresh-Squeezed). Grapefruit Wedge or Rosemary Sprig

1.5 oz Tito’s Handmade Vodka
3 - 4 oz Bloody Mary Mix

Combine Tito’s Handmade Vodka, Bloody Mary Mix and Ice In
A Cocktail Shaker. Shake Well, and Pour Everything, Including
The Ice, Into a Glass. Go Wild (It Doesn’t Make You A Bad Person). Try Celery Stalks,
Olives, Dill Pickles, Pickled Green Beans, Lemon, Parsley,
Bacon, Cheese Cubes, Boiled Shrimp, Etc.

1.5 oz Tito’s Handmade Vodka
4 oz Hot Cocoa
0.25 Each Crème de Cocoa Dark Liqueur

Combine All Ingredients In A Large Mug. Top With Whipped Cream, And Serve.
Whipped Cream and a Mint Sprig

1 L Tito’s Handmade Vodka
2 - 3 Fresh Jalapeno Peppers

Slice Your Peppers (Removing Some Seeds), and Put Them Into A Bottle of Tito’s Handmade Vodka. Hint: You May Have To Drink A Little to Make Room for the Peppers. Jalapeños Can Infuse Quickly, So Test The Heat Every 30 Minutes. When it’s Hot Enough For You, Remove The Pepper Slices. Use This Infusion For A Titorita or Tito’s American Mule, or Mix It With Lemonade.

1.5 oz Tito’s Handmade Vodka
4 oz Orange Juice
1 oz Cranberry Juice

Pour Tito’s Handmade Vodka and Orange Juice into a Glass Filled With Ice. Stir, And Top With Cranberry Juice.
Orange Wheel

3 oz Tito’s Handmade Vodka
0.75 oz Dry Vermouth

Combine Tito’s Handmade Vodka, Dry Vermouth and Ice In
A Cocktail Shaker. Shake or Stir, And Strain Into a Chilled
Martini Glass. Olives or a Lemon Twist

1.5 oz Tito’s Handmade Vodka
4 oz Orange Juice

Combine Ingredients in a Cocktail Shaker with Ice. Shake Well, And Pour Everything, Including the Ice, Into A Glass. Orange Wedge or Wheel

2 oz Tito’s Handmade Vodka
5 Grapes
1 Slice Serrano Pepper
1 Lime Wedge
1 Sugar Cube
1 Dash Orange Bitters

Muddle All Ingredients In A Cocktail Shaker. Add Ice, Shake Well and Pour Everything, Including the Ice, Into a Glass. Slice of Serrano Pepper and a Lime Wedge

1.5 oz Tito’s Handmade Vodka
2 oz Tonic Water
2 oz Soda Water
Lime Wedge

Pour Tito’s Handmade Vodka in a Glass over Ice. Top With Tonic And Soda Water.
Lime Wedge

1.5 oz Tito’s Handmade Vodka
0.5 oz Elderflower Liqueur
1.5 oz Grapefruit Juice
Soda Water

Combine Tito’s Handmade Vodka, Elderflower Liqueur, and Juice in A Cocktail Shaker Filled With Ice. Shake Well and Strain Over Fresh Ice. Top with Soda Water.
Mint Sprig

1.5 oz Tito’s Handmade Vodka
0.33 oz Wildflower Honey
0.25 Each Fresh Lemon Juice
3 oz Champagne

Combine Tito’s Handmade Vodka, Honey, and Lemon Juice in a Shaker with Ice. Shake, And Strain into Champagne Flute. Top with A Splash of Champagne. Lemon Twist or Wheel and a Strawberry for Garnish

1.5 Parts Colada Svedka
1 Part Monin Toasted Marshmallow
1 Part Heavy Cream
Ice

Combine ingredients (in order listed) in blender, blend until smooth. Pour into serving glass. Add a float of dark rum witn toasted coconut shavings on rim.

2 oz Four Roses Small Batch Bourbon
2 oz Maine Maple Syrup
2 TB Kate's Maine Butter
Hot Water

Heat water, syrup and butter in saucepan until melted. Pour into a heatproof mug with 2 oz of bourbon and garnish with nutmeg and an orange twist.

1 Part Jim Beam Original
1 Part DeKuyper® Buttershots Schnapps
1 Part DeKuyper® Crème de Cocoa White Liqueur
1 Splash Half and Half

Pour ingredients into a mixer. Shake and strain into a martini glass.

1.5 oz Suntory Whisky Toki
6 oz soda water
Lemon twist garnish

1. Fill a tall glass to the brim with ice.
2. Add the whisky.
3. Stir to cool the whisky and glass.
4. Again add ice to the brim.
5. Pour the soda water into the glass.
6. Add a twist of lemon.

1.5 oz Gin
0.75 oz Campari
0.75 oz Sweet Red Vermouth
Garnish Lemon

Combine Tom Cat, Campari, and Vermouth in a mixing glass filled with ice, stir. Strain into a chilled cocktail glass. Add garnish.

2 oz Tom Cat Gin
0.25 oz Granulated Sugar
Splash Fever Tree Club Soda
2 Dashes Angostura Bitters
Garnish Cherry
Wheel Orange

To a low ball glass add sugar, bitters, and a dash of club soda and crush ingredients together. Add a big chunk of ice and pour in Tom Cat. Add garnishes.

1½ parts Kraken® Original
½ parts Campari
1 part Carrot Juice
1 part Pineapple Juice
½ parts Lime Juice
¼ parts Simple Syrup
3 dashes Angostura Bitters

Combine all ingredients in a shaker, add ice and shake. Strain into Large rocks glass over fresh ice. Garnish with a pineapple-carrot bird.

0.75 oz Peligroso Reposado Tequila
0.75 oz Peligroso® Cinnamon Tequila Liqueur
1 oz Pineapple Juice
0.5 oz Agave Nectar
1 oz Lime Juice
0.25 Each Cinnamon, Sugar & Salt Mix

Add ingredients to an ice filled shaker. Shake vigorously. Strain into a cinnamon, sugar and salt-rimmed Collins glass filled with ice.

2 oz Vodka
0.5 oz Ginger syrup*
0.5 oz Lime juice
Concord grape juice ice cubes
Club soda

Add vodka, ginger syrup and lime juice to a shaker filled with ice.
Strain into a rocks glass filled with Concord grape juice ice cubes.
Top with two ounces club soda and garnish with a Concord grape and piece of crystallized ginger.

1½ parts Gran Centenario® Plata
¾ part lime juice
½ part Chareau Aloe Liqueur
½ part Agavero®
½ part simple syrup
3 cucumber Slice

Combine ingredients in a cocktail shaker. Muddle gently. Add ice and shake. Fine strain into rocks glass over fresh ice. Garnish with a cucumber slice.