2 Parts SVEDKA Peach
0.75 Part Lime Juice
0.5 Part Coco Lopez
0.5 Part Pineapple Juice
1 tsp Passion Fruit Syrup

Combine all ingredients in a blender, adding 1/2 cup of ice last. Blend on high for 10-20 seconds and pour into a hurricane glass. Garnish with a peach slice and pineapple wedge

*Passion Fruit Syrup instructions: 1 part simple syrup to 6 parts frozen passion fruit puree

1 Part SVEDKA Vanilla
1 Part Pedro Ximinez
0.25 Part Grand Marnier®
Splash Dry Sparkling Wine
1 Orange peel zest

Combine all liquid ingredients, except sparkling wine, in a mixing glass filled with ice, and stir well. Strain into a Champagne flute and top up with dry sparkling wine. Express the oils from the orange peel by squeezing it's edges over a lit match (let the sulfur burn off before spraying the orange zest over the glass.) Rub the peel around the glass rim just below the lip.

1.5 oz Tullamore Dew Irish Whiskey
0.75 oz Reyka® Vodka
1.5 oz Lemon Sour
4 Dashes Peach Bitters
2 Mint Leaves
6 Berries Blueberries
0.5 oz Egg Whites
3 Blueberries
Lemon Twist

Muddle berries and mint. Add rest ingredients, shake well and strain into martini glass.

1.5 oz Tullamore Dew Irish Whiskey
0.5 oz Sailor Jerry® Spiced Rum
0.5 oz Cognac (Daron Calvadoes® or Similar)
0.75 oz 1:1 Honey Syrup
0.5 oz Lemon Juice
1 Dash Angostura® Bitters
1 oz Ginger Beer
Apple Slice

Add all the ingredients, except ginger beer, to a shaker and fill with ice. Shake and strain into a martini glass. Top with ginger beer and garnish with apple slice.

1.5 oz Tullamore Dew Irish Whiskey
0.5 oz Art in The Age®: Snap
0.75 oz Lemon Juice
0.5 oz Simple Syrup
2 tbsp Orange Marmalades
3 Dashes Angostura® Bitters
1.5 oz Sparkling Wine
Orange Twist

Shake all ingredients with ice and top with wine. Garnish with orange peel.

1.5 oz Tullamore Dew Irish Whiskey
2 oz Apple Cider Beer
0.75 oz Agave Nectar
1 Pinch Cinnamon Powder
1 Apple Slice

In a shaker, muddle the apple slice. Add the remaining ingredients and fill with ice. Shake good and strain into a Double Old Fashioned glass filled with ice (Do not double strain as you want to have bits in the finished drink)

1.25 oz Tullamore Dew Irish Whiskey
1 oz Apple Juice
1.25 oz Pineapple Juice
1 Dash Fee Brothers® Cherry Bitters
4 tsp Sugar
6 Berries Blueberries
5 Blueberries

In a shaker, muddle the blueberries and sugar. Add the remaining ingredients and fill with ice. Shake well and double-strain into a tall glass filled with fresh ice. Garnish with blueberries on a cocktail pick.

2 oz Tullamore Dew Irish Whiskey
0.5 oz Simple Syrup
0.5 oz Lemon Juice
1.5 oz Black Tea
1 oz Ginger Beer
1 tsp Blackberry Jam
1 Mint Sprig
4 Blueberries

Add all the ingredients, except ginger beer, to a shaker and fill with ice. Shake and strain into a mason jar filled with fresh ice. Top with ginger beer and garnish with mint and fruit.

1.5 oz Tullamore Dew Irish Whiskey
1 oz Monin Blackberry Syrup
1 oz Lemon Juice
1 Pinch Cinnamon Powder
2 Dashes Angostura® Bitters
1 oz Egg Whites
1 Pinch Grated Nutmeg

Add all ingredients except garnish to shaker, and dry shake without ice. Add ice and shake hard. Fine strain into a chilled coupe glass and add garnish with a light dusting of freshly grated nutmeg.

1.5 oz Tullamore Dew Irish Whiskey
0.75 oz Monin Blackberry Syrup
0.75 oz Lime Juice
4 oz Red Beer
1 Blackberry

Combine first three ingredients and shake well. Strain into a chilled pint glass and top with beer. Garnish with a fresh blackberry on a pick.

0.75 oz Tullamore Dew Irish Whiskey
4 Blackberries
0.75 oz Simple Syrup
0.75 oz Fino Sherry
0.1 oz Lemon Juice
1 Sage Leaf

Muddle the simple syrup with the blackberries, then add the rest of the ingredients to a mixing glass and shake with ice. Serve over crushed ice in a tall glass and garnish with sage leaf.

25.3 oz Tullamore Dew Irish Whiskey
12 Whole Lemons
9 Each Caster Sugars
23.3 oz Black Tea
2 oz Allspice Dram
1 oz Simple Syrup

Procedure
Grate lemon zest over castor sugar, agitate until the oil has been extracted from the peels, then add fresh lemon juice, Tullamore Dew, Black tea (hot), pimento dram, stir until all sugar has been dissolved, strain out all peels and finish with whole grated nutmeg.
Presentation
12 whole lemons May also use agave nectar in exchange of simple syrup

1.5 oz Tullamore Dew Irish Whiskey
0.75 oz Lemon Juice
0.5 oz Monin Cinnamon Syrup
4 oz Cranberry Juice
1 Lemon Wheel

Shake and strain into tall glass. Garnish with lemon wheel.

1 oz Tullamore Dew Irish Whiskey
0.5 oz Frangelico® Hazelnut Liqueur
0.5 oz Lemon Juice
0.5 oz Simple Syrup
3.5 oz Nut Brown Ale
1 Pinch Ground Nutmeg

Combine ingredients and shake well. Strain into a beer glass, no ice. Top with beer.

1 oz Tullamore Dew Irish Whiskey
3 oz Ginger Beer
1 oz Orange Juice
0.2 oz Honey
3 Sprigs Rosemary
1 Orange Slice

Combine ingredients in shaker, adjust alcohol to taste. Garnish with sprig of rosemary and slice of orange

1 oz Tullamore Dew Irish Whiskey
0.5 oz Frangelico® Hazelnut Liqueur
0.5 oz Lemon Juice
0.5 oz Simple Syrup
3 oz Newcastle Brown Ale
Grated Nutmeg

Combine all ingredients with the exception of the beer and shake well. Strain into a beer glass, no ice. Top with Nut Brown Ale, such as Newcastle Brown Ale. Optional garnish with grated nutmeg.

1.5 oz Tullamore Dew Irish Whiskey
0.5 oz Simple Syrup
2 oz Coffee
0.5 oz Half and Half
3 Dashes Chocolate Powders

Combine ingredients and shake well. Strain over fresh ice in a rocks glass. Garnish with chocolate powder.

16 oz Irish Breakfast Tea
4 oz Tullamore Dew® Irish Whiskey
2 oz Orange Juice
1 oz Lemon Juice
1 oz Simpe Syrup
1 Orange Slice

Build ingredients in glass & pour over ice. Serve with orange slice garnish.

1.5 oz Tullamore Dew Irish Whiskey
0.5 oz Lemon Juice
0.5 oz Simple Syrup
3 oz Apple Cider
1 oz Candied Ginger

Combine ingredients except cider and shake well. Strain over fresh ice, top with cider. Garnish with candied ginger on a cocktail pick.

1.25 oz Tullamore Dew Irish Whiskey
0.75 oz Lemon Juice
0.5 oz Monin Blackberry Syrup
2 oz Iced Tea
1 Blackberry
1 Mint Sprig

Shake all ingredients and strain into tall glass with ice. Garnish with berry and mint.

6 oz Tullamore Dew Irish Whiskey
0.7 oz Lemon Juice
0.33 oz Maple Syrup
8 oz Apple Cider
1 Apple Slice
Cayenne Pepper (optional)

Add all ingredients to shaker, shake vigorously and strain into a glass. Serve with garnish of apple slice & sprinkling of pepper (optional).

1 oz Tullamore Dew Irish Whiskey
0.25 Each Green Chartreuse®
0.5 oz Lemon Juice
2 oz Champagne
1 Lemon Twist

Add all the ingredients, except ginger beer, to a shaker and fill with ice. Shake and strain into a champagne flute. Top with champagne and garnish with lemon twist.

2 oz Tullamore Dew Irish Whiskey
0.75 oz Maple Syrup
0.25 Each Lemon Juice
2 Dashes Angostura® Bitters
1 oz English Pale Ale (Old Speckled Hen or Similar)
1 Orange Wheel

Add all the ingredients, except the beer, to a shake and fill with ice. Shake and strain into a highball glass filled with fresh ice. Top with beer and garnish with an orange half-wheel

0.75 oz Tullamore Dew Irish Whiskey
0.5 oz Oloroso Sherry
0.5 oz Grenadine
0.5 oz Lemon Juice
0.5 oz Simpe Syrup
1.5 oz Champagne

Add all the ingredients, except champagne, to a shaker and fill with ice. Shake and strain into a champagne glass. Top with champagne.

2 oz Tullamore Dew Irish Whiskey
0.5 oz Solerno Blood Orange Liqueur
0.5 oz Lemon Juice
1 tsp Apricot Preserves or Marmalade
4 oz Ginger Beer
Lemon Twist

Add all the ingredients, except ginger beer, to a shaker and fill with ice. Shake and strain into a mason jar filled with fresh ice. Top with ginger beer and garnish with lemon twist.

1.5 oz Tullamore Dew Irish Whiskey
0.75 oz Amaro Averna® Italian Liqueur
2 Dashes Orange Bitters
4 oz Stout Beer

Add all the ingredients, except beer, to a shaker and fill with ice. Shake and strain into a rocks/highball glass. Top with beer.

1.25 oz Tullamore Dew Irish Whiskey
3 oz Lemonade
2.75 oz Orange Juice
1 Slice Lemon Wheel

Shake and strain into tall glass. Garnish with lemon wheel

1.5 oz Tullamore Dew Irish Whiskey
0.5 oz Peach Schnapps
2 oz Lemon Sour
4 Dashes Peach Bitters
0.5 oz Egg Whites
1 Peach Slice

Shake all ingredients and strain into a Collins glass with fresh ice.

1.5 oz Tullamore Dew Irish Whiskey
0.5 oz Peach Schnapps
1 oz Lime Juice
1 oz Simple Syrup
6 Mint Leaves
1.5 oz Ginger Beer
1 Mint Sprig

Muddle mint in tall glass. Add ice. Add rest ingredients except ginger beer. Stir well. Top with ice and ginger beer. Stir again.

1.25 oz Tullamore Dew Irish Whiskey
0.75 oz Lemon Juice
0.75 oz Monin White Peach Syrup
4 oz Pineapple Juice
Lemon Wheel

Shake and strain into tall glass. Garnish with lemon wheel

1.5 oz Tullamore Dew Irish Whiskey
0.5 oz Peach Schnapps
0.75 oz Lemon Juice
0.5 oz Monin White Peach Syrup
Iced Tea
1 Lemon Wheel

Shake all ingredients and strain into tall glass with ice. Garnish with lemon

1.5 oz Tullamore Dew Irish Whiskey
0.75 oz Monin Pear Syrup
4 oz Red Beer
Lime Wedge

Build ingredients in a pint glass. Squeeze and drop in a fresh lime wedge.

1.25 oz Tullamore Dew Irish Whiskey
1 oz Lemonade
1 oz White Zinfandel
0.5 oz Cherry Juice
2.25 oz Pineapple Juice
1 Lemon Wheel

Shake and strain into tall glass. Garnish with lemon wheel

1.5 oz Tullamore Dew Irish Whiskey
0.75 oz Lemon Juice
0.5 oz Monin Vanilla Syrup
0.5 oz Orange Juice
0.5 oz Pineapple Juice
1 Lemon Wheel

Shake and strain into tall glass. Garnish with lemon wheel

1.5 oz Tullamore Dew Irish Whiskey
0.5 oz Reyka® Vodka
1 oz Lemon Juice
1 oz Monin Honey Syrup
0.5 oz Egg Whites (Optional)
1 Dried Peach
1 Dried Apricot (Optional)

Shake all ingredients and strain into rocks glass filled with ice. Garnish with dried peach or apricot.

1.5 oz Tullamore Dew Irish Whiskey
0.5 oz Sour Apple Liqueur
3 oz Cranberry Juice
1 Slice Apple Slice

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a martini glass.

3 oz Tullamore Dew Irish Whiskey
1 oz Dry Vermouth
2 Dashes Angostura® Bitters
8 oz Sparkling Apple Cider
1 Slice Apple Slice

Add ice, whiskey, vermouth & bitters to shaker. Strain over ice. Garnish with 1/2 an apple placed so as to float at top of drink.

1 oz Tullamore Dew Irish Whiskey
3 oz Stout Beer
0.5 oz Agave Nectar
3 oz Vanilla Ice Cream
1 Pinch Grated Nutmeg (optional)
0.5 oz Grated Chocolate (optional)

Blend ingredients together. Pour into a tall (milkshake) glass. Garnish with grated nutmeg or grated chocolate.

2 oz Tullamore Dew Irish Whiskey
0.5 oz Green Chartreuse®
0.75 oz Sweet Vermouth
0.25 Each Lime Juice

Add all the ingredients to an ice filled mixing glass and stir. Strain into a chilled coupe glass and garnish with lemon twist.

1.25 oz Tullamore Dew Irish Whiskey
1 oz Sweet Vermouth
0.17 oz Allspice Dram
0.33 oz Simple Syrup
1 Pinch Grated Nutmeg

Add all the ingredients to a shaker and dry shake to emulsify. Fill with ice and shake again. Strain into an Irish coffee mug or rocks glass and garnish with nutmeg.

1.5 oz Tullamore Dew Irish Whiskey
0.75 oz Dry Vermouth
0.5 oz Lemon Juice
0.5 oz Grapefruit Juice
0.75 oz Simpe Syrup
1.5 oz Club Soda
1 Dash Orange Bitters
Lemon Twist

Add all the ingredients to a shaker and fill with ice and shake. Strain into a Collins glass filled with ice and garnish with a lemon twist

1.5 oz Tullamore Dew Irish Whiskey
0.75 oz Domain De Canton®
0.75 oz Yuzu Juice
0.5 oz Monin Coconut Syrup
12 Leaves Thai Basils
0.5 oz Condensed Milk
1 oz Ginger Beer
1 Pinch Cumin

Shake all ingredients with ice except ginger beer. Strain into tall glass with ice. Top with ginger beer and garnish with pinch of cumin. Lime garnish optional.

1 oz Tullamore Dew Irish Whiskey
1 oz Orange Juice
0.25 oz Simple Syrup
1 oz Wild Turkey® American Honey
2 Dashes Angostura® Bitters

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice.

1 Part Mango Pineapple Svedka
0.5 Part Amaretto
0.5 Part Pineapple Juice

Combined all ingredients in a shaker. Briefly shake hard to create a foamy texture. Strain into shot glass. Serve with a pineapple on side.

1 oz Godiva™ Milk Chocolate Liqueur
0.5 oz Godiva™ White Chocolate Liqueur
0.5 oz Vodka
Chocolate-Covered Strawberry

Shake 1 oz. Godiva™ Milk Chocolate Liqueur, 0.5 oz. Godiva™ White Chocolate Liqueur and 0.5 oz. vodka with ice, and strain into a chilled martini glass. Garnish with a chocolate covered strawberry, and enjoy.

2 Parts Pinnacle® Vanilla Vodka
1 Part DeKuyper® Razzmatazz Schnapps
1 Part Half and Half
Raspberries
Chocolate Shavings

Rim martini glass with shaved chocolate. Shake with ice, strain into prepared martini glass, and garnish with raspberries.

1.5 Parts SVEDKA Vanilla
2 Parts Ginger Ale
2 Parts Cranberry Juice

Build in a Collins glass. Garnish with a lime wedge and add a straw

2 Parts SVEDKA Vanilla
4 Parts Green Tea
1 tsp Simple Syrup

Build in a Collins glass. Garnish with a lemon wedge