1.5 Parts Grey Goose Original
2 Parts Pineapple Juice
0.5 Part Chambord Black Raspberry Liqueur
Raspberry Garnish

1. Build ingredients in a Boston glass.
2. Top with cubed ice and shake.
3. Fine strain into a chilled cocktail glass.
4. Garnish with a raspberry.

Club soda 0.75 pt
Fresh lemon juice 0.75 part
Ginger simple syrup 0.25 part
Yellow Chartreuse 2 part
Absolut Vodka

Add all ingredients except the club soda to a shaker and fill with ice.
Shake, and strain into a copper mug filled with fresh ice.
Top with club soda and garnish with a lemon wheel.

1.5 oz Beefeater Gin
0.5 oz Dolin Blanc Vermouth
2 Dashes Orange bitters
Tonic water

Add all ingredients except the tonic to a goblet or wine glass and fill with fresh ice.
Top with tonic water and garnish with grapefruit and lemon wheels, cucumber slices, strawberries and a lavender sprig

1.5 oz Captain Morgan Original Spiced Rum
1 oz Cranberry Juice
0.25 Each Fresh Lime Juice

In an ice filled Collins or rocks glass combine all the ingredients. Stir to blend. Garnish with a lime wedge.

1 oz Back River Gin
2 oz Coconut Water
Splash Ginger Ale
Slice Lime

Mix Back River Gin and coconut in tall glass with ice, pour in ginger ale to top and a squeeze of lime. Garnish with lime slice.

1.25 oz Black Fig Vodka
1 oz Bourbon Whiskey
Splash of Amaretto

1. Pour Black Fig Vodka and Bourbon into a rocks glass with ice.
2. Add a splash of Amaretto and lightly stir.
3. Garnish with an orange peel.

Ingredients:
2 oz Smugglers' Notch Vodka
1 oz Amaretto
cracked ice

Instructions: Put 4-6 cracked ice cubes into a small chilled tumbler. Pour Vodka and Amaretto over ice, stir and enjoy...

1 oz Johnnie Walker Red Label Blended Scotch Whisky
0.5 oz Yellow French Herbal Liqueur
2 Dashes Coffee Bitters

Stir, strain and serve in a coupe glass. Garnish with a cherry.

2 oz Cranberry Gin
1 oz Grand Marnier®
Tonic
Cranberries

Add Cranberry Gin and Grand Marnier to chilled glass with ice, fill with tonic.

Photo and Recipe By John R. Myers of The Honey Paw

2 oz Liquid Riot Bottling Co. "Old Port Rye"
1/2 oz Liquid Riot Bottling Co. "Fernet Michaud"
1/2 oz Maple Syrup
4 dashes Coastal Root "Flowers" Bitters

Stir with ice till chilled, strain into a chilled Old Fashioned glass and garnish with an orange twist.

This delicious cocktail from Meagan Kaarto at the Nonantum Resort, Kennebunkport is great mid-game or any time, especially on a cold winter night. With bourbon and the warmth of cinnamon, this will get you ready for the 2nd half! 

2 oz. Wiggly Bridge Small Batch Bourbon
.5 oz Amaro Montenegro
.5 oz Campari
Dash of Apple Bitters
.25 oz Cinnamon SImple Syrup

Pour all ingredients into shaker, give a quick shake to chill and then strain into a highball glass. Garnish with a slice of red apple.

2 ounces Apple Brandy
1/2 ounce Marie Brizard Orange Curaçao
1/2 ounce Bénédictine
1/2 ounce fresh lemon juice

Fill a cocktail shaker with ice, add apple brandy, curacao, Benedictine, and lemon juice. Shake well and strain into a chilled coupe.

1 oz. Fireball
1 oz. Allen's Coffee Brandy
1 oz. Vespertino Tequila Crema

Pour all ingredients over ice in a rocks glass; stir with a cinnamon stick. Garnish with grated cinnamon. 

2 oz Blackberry Juice
2 oz Dry Gin
1 oz Blackberry Liquor
Optional Garnishes: blackberries, black sugar rim

Mix ice, gin, juice and liquor. Shake well.
Strain over ice in glass. Add garnish (optional) and serve!
 

2 Parts Jack Daniel's Old No. 7
1 Dash Sugar
1 Sprig Mint
Crushed Ice

1. Shake all ingredients vigorously with ice cubes.
2. Strain into a double old fashioned glass full of crushed ice and garnish with an extra sprig of mint.

1.5 oz Smirnoff Wild Honey
1 oz Ginger Beer
1 Spritz Spritzer Atomized Mint Bitters

Shake Smirnoff Wild Honey Flavored Vodka with ice. Strain into a shot glass. Top with ginger beer. Atomize with mint bitters.

1 Part Jose Cuervo Especial Gold
1 Part Jose Cuervo
Margarita mix
classic lime

0.5 Part Triple Sec
2 Parts Lime Juice
4 Parts Crushed Ice

In a shaker with ice, add
tequila, Margarita mix, triple
sec and lime juice. Shake well
and strain. Garnish with a
lime wedge.

1 Part Kahlua
2 Parts Absolut® Vodka
1 Part Espresso
To Taste Simple Syrup

1. Shake the Kahlúa, Absolut Vodka and espresso together with plenty of ice.
2. Strain into a cocktail glass to get rid of all the small ice chips.
3. Tip: Shake for like 10 seconds for optimal frothiness.

1 Part Kahlua
1 Part Absolut® Vodka
1 Part Club Soda

1. Important, fill the glass with ice to the brim.
2. Add Kahlua, then vodka and top off with club soda.
3. This is a layered drink, don’t let the clear liquids fool you.
4. Tip: Don’t stir it up, let the layers rest in peace.

0.75 oz Bulleit Bourbon
0.25 oz Solera Sherry
0.25 oz Medium Style Amaro
2 Dashes Mole Bitters

1. Stir and strain into a coupe cocktail glass.
2. Garnish with an orange twist.

1 parts Kraken Black Label
1/4 part Cinnamon Syrup
1/4 part Lemon Juice
Top with Hard Dry Cider
*Cinnamon Syrup (1:1 sugar to water)
4 Cinnamon Sticks

Combine all ingredients in a pint glass. Add ice, then top with dry cider. Garnish with a lemon wheel and cloves.

*Cinnamon Syrup: Simmer sugar, water and cinnamon sticks.

1 3/4 parts Kraken Black Label
1/2 part Crème de Cassis
1/4 parts Lemon Juice
4 - 5 Muddled Blackberries

Muddle blackberries in the bottom of a large rocks glass. Combine all other ingredients into a shaker tin with crushed ice. Dump on top of muddled blackberries. Top with more crushed ice. Garnish with more blackberries.

1 oz Hendrick’s Gin
1 oz Maraschino liqueur
1 oz Green Chartreuse
1 oz Fresh lime juice

1. Combine ingredients in cocktail shaker.
2. Fill with ice and shake briskly.
3. Strain into a chilled cocktail glass.

Ingredients:

1.5 oz. Your Favorite Whiskey
1 oz. Fresh Lemon Juice
3 tsp Maple Syrup
Pinch of Ground Cinnamon

Fill cocktail shaker ⅔ full with ice.
Pour all ingredients into shaker. Fasten lid and shake well.
Pour into a cocktail glass. Enjoy!

1 Part Basil Hayden's Kentucky Straight Bourbon Whiskey
1 Part Lemon Syrup
0.5 Part Lemon Juice
3 Blueberries
1 Lemon Slice

Combine all ingredients in a shaker with crushed ice. Pour into a rocks glass and garnish with 3 blueberries and a lemon slice speared by a cocktail pick.

1.75 Parts Maker's Mark Bourbon
0.75 Part Lime Juice
0.5 Part Orgeat Syrup
0.25 Part St. Elizabeth®™ Allspice Dram
2 Dashes Bitters
1 Lime Wedge
1 Cherry Tomatoes, Sweet

Add all ingredients to a shaker with ice. Shake and strain into a cocktail glass or over ice. Garnish with a lime and cherry flag.

Ingredients:
1.5 oz Whiskey
1 oz Campari
1 oz Sweet Vermouth
Dash of Maple Syrup

Directions:
1. Combine ingredients in shaker.
2. Shake with ice.
3. Strain into a glass, garnish with orange peel.

1.5 Parts Mango Pineapple Svedka
1 Part Pineapple Juice
0.5 Part Honey Syrup
0.5 Part Coconut cream
Dash Angostura® Bitters

Pour ingredients into a blender, adding 1/2 cup crushed ice last, and blend at high speed. Pour into a hurricane glass. Garnish with a lime wedge. *Honey  Syrup Instructions: Mix 1 part (1 cup by volume) hot water and 2 parts honey until consistent. Cover and store refrigerated. Will keep for a few weeks.

1.5 oz Smirnoff Raspberry
3 oz Cranberry Juice
0.25 Each Orange Juice

Fill glass with ice. Add Smirnoff Raspberry Flavored Vodka, cranberry juice, and orange juice. Stir well. Garnish with orange slice.

1 oz Back River Gin
3 oz Cherry Juice
2 Dashes Cranberry Bitters

Combine ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled martini glass and garnish.

1.5 oz Jameson Whiskey
0.25 oz Lime Juice
3.33 oz Ginger Beer
0.25 oz Ginger Syrup

Fill a copper mule glass with ice.
Pour whiskey, ginger syrup and lime juice in shaker and shake.
Strain into glass and top up with ginger beer.
Add a flourish of green with a lime wedge.

2 oz Skyy Vodka
1.5 oz Apple Juice
0.5 oz Fresh Lemon Juice
0.5 oz Simple Syrup
1 Dash Orange Bitters
2 Sprigs Tarragon

1. Muddle Lemon and Tarragon then Shake

1.5 OZ. GIN
1.5 OZ. CAMPARI
1.5 OZ. MONTENEGRO AMARO

1. Keep liquors in the fridge overnight or until cold. Pour ingredients in equal parts into a thermos or container of your choice and store in the cooler.
2. Start your campfire.
3. Pour Montenegroni into your drinking vessel of choice. Rocks. No rocks. Doesn’t matter.
4. Garnish with a lemon twist if you want to make it look nice on Instagram so that your friends will be jealous.

Ingredients:
1. 1 OUNCE FRESH GRAPEFRUIT JUICE
2. 1 OUNCE GRAND MARNIER
3. THREE DROPS OF ROSEWATER
4. TWO OUNCES CHILLED PROSECCO OR CHAMPAGNE
5. GRAPEFRUIT PEEL FOR GARNISH

Directions:
1. In a champagne flute, combine fresh grapefruit juice, Grand Marnier and rose water
2. Stir briefly and top with two ounces of chilled sparkling wine
3. Top with a short grapefruit twist

Ingredients:

1.5 oz Captain Morgan Original Spiced Rum

0.5 oz Sour Mix

1.5 oz Club Soda

Directions:

Combine all ingredients (except bitters) in a tall glass filled with ice. Float bitters on top of drink. Garnish with an orange wedge.

1 oz. Absolut Vodka
1 oz. Kahlúa
1 oz. Godiva Chocolate Liqueur
1 oz. Whole milk
Shaved dark chocolate and coffee beans for garnish

Directions

1. Add all liquid ingredients to a shaker filled with ice. Shake until chilled.
2. Pour mixture with ice into a rocks glass.
3. Sprinkle chocolate shavings over top and add 3-4 coffee beans for garnish.

Ingredients

2 oz. Hornitos Plata Tequila

6 Jalapeño peppers

1 tbsp. Agave nectar

3 oz. Fresh pink grapefruit juice

Lime wheels

Salt

Sugar

Directions

The day before: Place 5 sliced, fresh jalapeño peppers in 750 ml. bottle of Hornitos Plata Tequila.

The day of:

1. In a shaker, combine jalapeño-infused Hornitos Plata Tequila, agave nectar and fresh pink grapefruit juice; add ice and shake until chilled.

2. Combine equal parts salt and sugar on a plate and blend.

3. Moisten the rim of a highball glass with a lime wedge and roll it in salt and sugar mixture.

4. Once rimmed, fill glass with ice and 2-3 lime wheels and strain cocktail into it.

5.. Garnish with a sliver of jalapeño and a wide slice of grapefruit peel.

Ingredients:
2 1/2 oz Pendleton Midnight
1 tsp Simple Syrup
3 Dashes Orange Bitters
Orange Peel

Directions:
Stir ingredients well with ice and strain over ice into a rocks glass. Garnish with an orange peel.

2 oz Pendleton Whisky
1 oz Peach Schnapps
8 mint leaves
1 oz lemonade
1 peach slice

1. Shake ingredients very well with ice and pour directly into a rocks glass.
2. Garnish with a peach slice and mint sprig.

Ingredients:
2 oz Barr Hill "Tom Cat" Gin
1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
1/4 oz Luxardo Maraschino Liquer
2 dashes Orange Bitters

Instructions:
Put all ingredients into a cocktail shaker with ice and stir until well chilled. Strain into a chilled cocktail glass and garnish with a cherry and a twist of orange.

1 part Kraken Original
3 parts Ginger Beer
Lime Wedge

Combine all ingredients in a glass filled with ice. Stir to mix and enjoy.

1.5 oz Captain Morgan Original Spiced Rum
3 oz Pumpkin Beer
1 oz Ginger Beer

Combine ingredients in a tall glass filled with ice. Stir. Garnish with a clementine.

1.5 oz Smirnoff Sorbet Light Summer Strawberry
3 oz Diet Citrus Soda

Build in a rocks glass. Garnish with a squeeze of lemon.

1.5 Parts Maker's Mark Bourbon
Ginger Beer
Lime Wedges

In tall pilsner (beer) glass, add cubed ice. Pour in Maker’s Mark Bourbon, add splash of lime juice and fill to top with ginger beer. Garnish with a lime.