Discover cocktail recipes you can make with the ingredients you already have on hand! Select your ingredients, and we’ll match them with our collection of over 1500 cocktail recipes.
2 oz Casamigos Blanco
1 oz Lime Juice
1 oz Sugarcane Syrup
6 Red Seedless Grapes
Combine all ingredients into tin shaker. Muddle grapes. Add ice. Shake vigorously for 8 - 10 seconds. Pour all contents into rocks glass. Top off with fresh ice. Garnish with lime wheel through skewer.
Ingredients:
1.5 oz Etsu Gin
1 oz Honey
2 oz Grapefruit Juice
.5 oz Lime Juice
4 oz Tonic Water
Mix all ingredients together, except tonic water, in a shaker with ice. Strain and top with tonic. Garnish with grapefruit and enjoy!
Ingredients:
1⁄2 cup Campari
2 cups Ruby Red grapefruit juice
1⁄2 cup Sugar
Pour ingredients into a flat pan and freeze for 3 hours. Remove from freezer and scrape with a fork every two hours until the desired texture has been reached. Serve in a glass with a sprig of mint or an ounce of good quality chilled vodka. (Serves 4)
Ingredients:
1.5 Belvedere Vodka
1/4 Grapefruit
2 dashes Cinnamon
0.75 oz Lemon Juice
0.75 oz Simple Syrup
2 - 3 dashes Bitters
Directions:
In a mixing glass, muddle the grapefruit chunks with the lemon juice and simple syrup. Add the Belvedere Vodka, ground cinnamon and bitters. Top with ice and shake vigorously for a good count to 10. Strain into a rocks glass filled with ice and garnish with a thin grapefruit slice.
Ingredients:
1.5 oz Gin
2 oz Ruby Red Grapefruit Juice
1 piece of Fresh Ginger
1 tsp Honey
2 Sprigs of Fresh Rosemary
.25 oz Tonic Water
Mix all ingredients together, except tonic, in a shaker with ice. Strain and garnish with rosemary. Cheers!
2 oz Dr. Stoner's Fresh Herb Vodka
2 oz Fresh Pink Grapefruit Juice
2 oz Triple Sec
Splash of Sprite or 7-Up
Place ice cubes in a tall glass. Add Dr. Stoner’s Fresh Herb Vodka, grapefruit juice, and triple sec. Add a splash of sprite or 7-Up: less for a stronger cocktail or more for a sweeter cocktail. Stir and garnish with a grapefruit wedge.
1 Part Absolut Grapefruit
⅔ Part Lemon Juice
⅓ Part Triple Sec
⅓ Part Simple Syrup
1 Peel Grapefruit
1. Fill a shaker with ice cubes.
2. Add all ingredients.
3. Shake and strain into a chilled cocktail glass.
4. Garnish with grapefruit.
2 Parts Grapefruit Jalapeno Svedka
2 Parts Gazpacho
Gazpacho Ingredients:
6 Ripe Tomatoes - halved and de-stemmed
1 Cucumber - peeled and chopped
1 Stick Celery - chopped
1/2 cup Coriander Leaves
1 Red Chili Pepper - seeds removed
3 cups Baby Spinach Leaves
1/2 tsp Salt
100 ml Cold Water.
Build gazpacho ingredients in a blender and blend for about 30 seconds until smooth. After chilling the gazpacho for two hours, pour 2 parts SVEDKA Grapefruit Jalapeno into a rocks glass, top with gazpacho and stir. Garnish with red chili and coriander leaf.
Ingredients:
1 oz Reposado Tequila
1 oz Cointreau
2 oz Grapefruit juice
3/4 oz Lime juice
1 tsp Agave Nectar
Grapefruit Wedge or Thyme Sprig
Create a salted rim on the glass. Add grapefruit juice, tequila, lime juice, and Cointreau to a cocktail shaker, and shake or stir until combined. Strain into a glass with ice and garnish with grapefruit wedge and thyme. Enjoy!
Ingredients:
2 oz Grapefruit Juice
2 oz Tonic Water
1 tbsp Lemon Juice
1 Sage Sprig
Pour the grapefruit juice, tonic water, and lemon juice into a glass over ice. Garnish with the sage sprig. The perfect refreshment!
Ingredients:
2 oz White Rum
¾ oz Grapefruit juice
¾ oz Lime juice
½ oz Simple syrup
1 Egg White
Angostura Bitters
Mint Leaf
Grapefruit Wedge
Combine all ingredients in a cocktail shaker with ice. Strain and add a few dashes of bitters. Garnish with grapefruit wedge and mint leaf.
Ingredients:
2 oz Ketel One Vodka
.5 oz Pink Grapefruit Juice
.5 oz Simple Syrup
1 oz Tonic Water
1 Rosemary Sprig
Mix vodka, juice, and simple syrup into a shaker. Strain into a glass with ice. Top with tonic water and rosemary. Enjoy! (optional: add 2-3 slices of grapefruit and mix into the cocktail as shown)
Ingredients:
2 oz Cold River Vodka
4 oz Fresh Grapefruit Juice (about 1 large grapefruit)
0.5 oz Simple Syrup
To Serve:
1.5 oz Prosecco
Garnish:
Grapefruit Wedge
Directions:
1. Add the ingredients (other than prosecco) to a cocktail shaker with 2 large ice cubes. Shake thoroughly, for about 20 seconds or until the cocktail shaker feels cold to the touch.
2. Strain the cocktail into a coupe glass.
3. Top with 1.5 oz prosecco.
4. Garnish with a grapefruit wedge.
1 oz green crème de menthe
1 oz white crème de cacao
1.5 oz heavy cream
Fill a cocktail shaker half full of ice cubes, combine cream, creme de menthe, and creme de cacao. Shake vigorously until shaker is frosty on the outside. Strain into a martini glass. Garnish with shaved chocolate.
Ingredients:
1.5 oz Hendricks
.5 oz Green Chartreuse
.5 oz Lime juice
1 tsp Simple syrup
2 Mint Leaves
In a cocktail shaker filled halfway with ice, combine the gin, lime juice, simple syrup, chartreuse, and mint leaves. Shake and Strain into a glass. Top with mint.
2 oz. vodka
1 oz. lime juice
0.5 oz. simple syrup
2-3 cucumber slices
Lime wedge
Basil sprig & leaves
Crushed ice
Muddle 4-5 basil leaves and cucumber slices in a cocktail shaker. Add crushed ice, vodka, lime juice, and simple syrup. Cover and shake for 10 seconds. Strain into a chilled glass. Garnish with basil and a slice of cucumber.
Photo Credit: Russell Caron Wedding Photography
0.5 oz Cruzan Aged Dark Rum
0.5 oz Blue Curacao
0.5 oz Cruzan Coconut Rum
0.5 oz Midori Melon Liqueur
4 oz Pineapple Juice
1 Splash Sweet And Sour Mix
Build over ice in a cocktail shaker. Shake and strain into a shot glass.
2 Parts Cucumber Lime Svedka
0.75 Part Lime Juice
0.5 Part Agave Nectar
0.5 Avacado
1 Pinch Cilantro Leaves
1 Pinch Kosher Salt
Combine ingredients in a blender, adding 1/2 cup crushed ice last. Blend at high speed and pour into a rocks glass. Garnish with a lime wheel and cilantro.
1.5 Parts Mango Pineapple Svedka
0.5 Part Green Pepper Puree
0.5 Part Lime Juice
0.5 Part Simple Syrup
Muddled Cucumber
Combine all ingredients in a shaker.
Shake and strain into a Martini glass.
Garnish with a slice of green pepper.
* Cut and de-seed a green pepper
juice with a macerating juicer.
2 Parts Hornitos® Plata Tequila
0.66 Part Green Chartreuse®
1 Part Fresh Lime Juice
Lime Twist
Combine all ingredients in a mixing glass, add ice, shake and strain into a chilled cocktail glass. Garnish with a lime twist.
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
Learn More
