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1.5 Parts SVEDKA Cherry
0.75 Part Cherry Brandy
0.5 Part Benedictine
0.5 Part Grapefruit Juice
0.5 Part Lime Juice
Club Soda
1 Ice Spear
Pour all ingredients( except for club soda) into a shaker filled with ice. Shake gently and strain into a chilled Highball glass. Add a spear of ice. Top with club soda and garnish with cherries
Ingredients:
2 ounces Gin
2 ounces Sweet Vermouth
2 ounces Luxardo Bitter Bianco
1/2 ounces Grapefruit
1 1/2 ounces Orange Juice
1 1/2 cups Crushed Ice
Orange
Cherries
Directions:
Makes 2-3 Servings
To prep, cut orange half wheels and put them in the freezer at least 2 hours before serving. Put all the ingredients in a blender and process at high speed, stopping occasionally to stir the ingredients together. Continue blending at high speed, adding more crushed ice to achieve the desired consistency. Serve garnished with the frozen orange half wheels and a cherry.
Ingredients:
4 oz White Rum
2 oz Lime Juice
1 Cup Pineapple
1/4 Cup Water
1 Cup Crushed Ice
Pineapple
Directions:
(Makes 2 Drinks)
Add all ingredients to a blender and blend until smooth. Divide between cocktail glasses and garnish with pineapple wedges. Serve and enjoy!
Ingredients:
4 oz White Rum
2 oz Lime Juice
1 Cup Pineapple
1/4 Cup Water
1 Cup Crushed Ice
Pineapple
Directions:
(Makes 2 Drinks)
Add all ingredients to a blender and blend until smooth. Divide between cocktail glasses and garnish with pineapple wedges. Serve and enjoy!
Ingredients:
4 oz White Rum
2 oz Lime Juice
1 Cup Pineapple
1/4 Cup Water
1 Cup Crushed Ice
Pineapple
Directions:
(Makes 2 Drinks)
Add all ingredients to a blender and blend until smooth. Divide between cocktail glasses and garnish with pineapple wedges. Serve and enjoy!
5 oz Spiced Rum
4 oz Cranberry Juice
4 oz Ginger Ale
1 tbs Cinnamon Powder
2 oz Apple Juice
1 cup Blueberries
Mix all ingredients into a pitcher with ice. Top with blueberries. Serves 4. Garnish with lemon slices. Enjoy !
1 oz Deep Eddy Orange Vodka
2 oz Deep Eddy Peach Vodka
.5 oz Orange Juice
2 oz Club Soda
Orange Wedge
Mix all ingredients in a Mason jar with ice and stir. Or, mix all ingredients in a pitcher, converting oz to parts.
Try this G.O.A.T. Shandy by Meagan Kaarto at the Nonantum Resort in Kennebunkport, Maine for the next big game!
1 oz Hornitos Plata Tequila
6 oz Banded Brewing Wicked Bueno Mexican Lager
2 oz Lemonade
1 oz Cucumber Juice
Fresh Lime Squeeze
Celery Salt
Shake tequila and cucumber juice with ice and pour into a tall glass, fill with beer and garnish with cucumber slice and sprinkle of celery salt.
2 Parts Grapefruit Jalapeno Svedka
0.5 Part Amaro Montenegro
1 Part Lime Juice
0.5 Part Cane Sugar
Pour SVEDKA Grapefruit Jalapeno, lime juice, and sugar into a cocktail shaker filled with ice. Shake well and strain into a coupe glass. Garnish with a float of Amaro Montenegro.
1 1/4 oz Bushmills Irish Whiskey
1 oz Sweet vermouth
1 tsp Allspice liqueur
1/3 oz Simple syrup
1 Egg
Garnish 1 Nutmeg
1. Add all the ingredients to a shaker and dry shake (without ice) to emulsify.
2. Fill with ice and shake again.
3. Strain into an Irish coffee mug or rocks glass and garnish with grated nutmeg.
Ingredients:
2 Scoops of Vanilla Ice Cream
1.5 oz Vodka
.5 oz Kahlua
1 Donut
2-3 Cookies
Create a rim with sugar and rainbow sprinkles. In a blender, combine the ice cream, vodka and Kahlua. Blend until smooth. Pour milkshake into glass. Use frosting to top with your favorite donut, cookies and treats! Enjoy!
1 oz Bourbon
1 oz Galliano
0.25 oz Absinthe
1 Dash Bitters
1 Cherry
Rinse glass with 1/4 oz Absinthe, coating inside of glass. Toss excess absinthe.
Shake bourbon and Galliano over ice. Pour into glass.
Top with sparkling water.
Add 1 dash Angostura bitters.
Garnish with cherry.
1 Part Midori Melon Liqueur
1 Part Gin
2 Parts Tonic Water
2 Cucumber Slice
1 Sprig Rosemary
Build into a tall glass over ice. Whip the sprig against the glass to release aroma before adding to the glass. Top with tonic water.
1.5 Parts Cucumber Lime Svedka
1 Part Sauvignon Blanc
0.5 Part Elderflower Liqueur
1 Part Agave Nectar
Cucumber Slice
Lemon Wedge
Grapes
Kiwi
In a pitcher, lightly muddle fruit with agave nectar then add remaining ingredients with ice. Stir well and garnish with a mint sprig.
2 oz Wiggly Bridge Distillery Gin
0.5 oz simple syrup
0.5 oz freshly squeezed lemon juice
Splash of soda water
7-10 basil leaves, 2 for garnish
3 cucumber rounds
2" strip of lemon peel
Chill coupe or martini glass. Add cucumber, 7-8 basil leaves, lemon juice, and simple syrup to tumbler and muddle well. Add ice and gin shake well for 15-20 seconds. Double strain, using a hawthorne strainer and a mesh/tea strainer, into cocktail glass. Add splash of soda. Garnish with lemon peel wrapped basil leaves.
Ingredients:
2 oz Blanco Tequila
1 oz Soda Water
.75 oz Lime Juice
.5 oz Grapefruit Juice
1.5 tsp Sugar
3-4 Mint Leaves
Directions:
Cut the mint into small pieces that are easy to muddle. Then, muddle the mint, pure sugar and lime in a shaker. Once contents are muddled, add your favorite tequila, grapefruit and a splash of simple syrup with ice. Shake contents thoroughly. Add soda water to your shaker after you shake the contents to avoid a bubbly explosion. Strain out the mint and serve drink over ice in a highball whiskey glass. Top drink with a lime wedge and enjoy this fun twist on a mojito.
Ingredients:
1 oz New England Distilling Ingenium Gin
1 oz fresh lime juice
1 oz carrot, orange, turmeric juice
2 tsp simple syrup
0.5 oz egg white
Coastal Root Garam Masala Bitters
Directions:
Shake gin, juices and simple syrup together in a shaker with ice, strain the contents of the shaker into a pint glass and dump ice from the shaker.
Return the contents of the glass to the shaker along with the egg white, shake without ice.
Pour into cocktail glass or coupe and top with a couple of dashes of bitters.
Ingredients:
1.5 oz Ketel One Vodka
0.5 oz Elderflower Liqueur
0.5 oz Rose’s Lime Cordial
0.5 oz Lime Juice
2-3 Cucumber Slices
Directions:
1. Muddle the cucumber in a cocktail shaker with the lime cordial.
2. Add the rest of the ingredients and shake over ice.
3. Strain into a wine glass, and garnish with a cucumber ribbon.
Photo copyright Russel Caron Wedding Photography
Directions
INGREDIENTS
1 parts Hendrick's Gin
1 parts Campari
2 parts Fresh Orange Juice
Top with Prosecco
HOW TO MAKE
Combine all ingredients in a frozen or chilled highball glass with no ice.
Garnish with an orange wedge
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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