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1.5 Parts Blue Raspberry SVEDKA
0.5 Part Coconut Water
2 Parts Blue Sports Drink
Combine all ingredients in a rocks glass*. Stir to mix. Garnish with a lemon disc.
*Tilted Ice Instructions: Pour water halfway into a rocks glass. Set glass in muffin tray and freeze it sideways.
Ingredients:
1 oz Van Gogh Wild Appel
1 oz Van Gogh Vodka
0.5 oz fresh lemon
1 oz Green Apple Purée
Splash of prosecco, chilled
Directions:
Shake all ingredients (except prosecco) very well with ice and strain into martini glass. Top with a splash of chilled prosecco and garnish with an apple slice.
1.5 Parts Midori® Melon Liqueur
1.5 Parts Sweet And Sour Mix
1 Part Pinnacle® Citrus Vodka
0.5 Lemon Lemon Juice
2.5 Square Fresh Ginger
Float JDK & Sons™ O3 Premium Orange Liqueur
For Garnish Candied Ginger
For Garnish Cranberries
Fill tall glass with ice, pour Midori® as the bottom layer. Muddle fresh ginger and juice of 1/2 a lemon. Add sweet & sour and Pinnacle® Citrus Vodka. Shake with ice. Strain and pour over the bottom layer. Finally, carefully top with cranberry juice and a floater of Orange Liqueur. Garnish with candied ginger and cranberries.
1.5 oz Hendrick's Gin
0.5 oz Aperol
1 oz St. Germain Elderflower Liqueur
1 oz Fresh Lemon Sour
0.5 oz Passion Fruit Puree
1.5 oz Prosecco
1 Mint Sprig
Shake all ingredients except prosecco and strain into tall glass with ice or a champagne flute. Top with Prosecco. Garnish with mint sprig.
Ingredients
1 oz. grenadine
1 c. crushed ice
4 oz. no-sugar-added pineapple juice, chilled
2 oz. coconut-flavored rum
1 oz. water
1/2 oz. blue curacao
Orange slice, for garnish
Instructions
Add grenadine to a tall hurricane glass.
Fill glass with ice.
Combine pineapple juice and coconut rum in a measuring cup; slowly pour mixture into the glass over the ice
Combine water and blue curacao in a measuring cup and slowly pour over pineapple-rum layer.
Garnish with an orange slice, if desired.
Ingredients:
1.5 oz Don Julio Anejo Tequila
0.75 oz Dry Vermouth
0.25 oz Benedictine
3 Dashes Peychaud’s Bitters
Directions:
1. Stir ingredients with ice in a large mixing glass and strain into a coupe glass.
2. Garnish with skewered orange peel and maraschino cherries.
Photo copyright Russel Caron Wedding Photography
Ingredients:
2oz Rye Whiskey
.5oz Sweet Vermouth
.25oz Campari
.25oz Fernet Branca
Directions:
Combine ingredients and stir, Strain into coupe or martini glass and garnish with a cherry
Charming, with a little *Spice*
Ingredients:
Martini:
1 oz Kahlua
1 oz Vodka
1 oz Chai Syrup (below)
1 oz Espresso
1 oz Milk
To garnish star anise (optional)
Chai Syrup:
4 Chai tea bags
1/2 cup Honey
1 tsp Vanilla extract
1/2 cup water
Directions:
Martini:
Combine all ingredients in a shaker with ice. Shake for 1 minute, or until chilled. Strain into a martini glass. Garnish with star anise.
Chai Syrup:
Bring 1/2 cup of water to a boil. Add the tea bags, remove from heat, cover, and allow to infuse for about 5 minutes. Strain into another small pot, add the honey and spices and bring to a simmer. Simmer for 5 minutes, remove from heat and cool.
Ingredients:
2 ounces vodka
1 ounce espresso freshly brewed
1/2 ounce coffee liqueur (we recommend Kahlúa)
1/2 ounce simple
Directions:
Add the vodka, coffee liquor, simple, and espresso to a shaker with ice and shake. Strain contents into a martini glass. Garnish with coffee beans and enjoy!
Ingredients:
1 oz Grainger's Delxue Organic Vodka
0.5 oz Allen's Cold Brew Coffee Brandy
1 oz Coffee
0.5 oz Simple Syrup
Directions:
Combine all ingredients with ice in a cocktail shaker. Shake and strain into a glass.
3 oz Stolichnaya Vodka
2 oz Simple Syrup
5 oz Cold Brew Coffee or Espresso
Serves 2
1. Mix the ingredients in a plastic or paper cup.
2. Freeze for 3 hours, or until the mixture obtains a slush-like consistency.
For popsicles: Reduce the spirits to 1.5 oz and pour into a popsicle mold.
Ingredients:
1 oz Gosling Black Seal Rum
1 oz Coffee Liqueur
1 oz Espresso
½ oz Simple Syrup
Directions:
Pour all ingredients into a cocktail shaker, shake with ice, strain over fresh ice.
Garnish: Coffee Beans
Ingredients:
8 ounces Jamaican Rum
1 oz Dark Rum
.5 oz Lemon Juice
.25 oz Grapefruit Juice
1/2 Lime
3 dashes Angostura Bitters
.5 oz Green Chartreuse
1 Sugar
1 cup Almond Syrup
Directions:
Drink Prep: Preheat oven to 350°F. Toast the almonds for 7-10 minutes or until golden brown. Place almonds in a beaker and cover with the Jamaican rum, leave overnight.
Combine 1 oz of infused Jamaican rum, with the 1 oz dark rum, lemon juice, grapefruit juice and lime juice in a shaker with ice and shake until mixture is nicely chilled. Strain into a highball glass over crushed ice. Float the bitters on top of the drink. Place the empty lime shell with a sugar cube on top of the drink. Pour the chartreuse into the lime shell and light on fire with a lighter. Enjoy
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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