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Bourbon Tarragon Cooler

Make It Yourself

Ingredients:

2 Parts
Maker's Mark Bourbon
1 Part
Lime Juice
0.5 Part
Agave Syrup
1 Pinch
Salt
1 Cup
Ice
4
Tarragon Sprigs

Directions:

Infuse bourbon with Serrano peppers (instructions follow). Place all ingredients in a blender and blend on high until the ice is pureed. Serve immediately.
*Serrano-infused Maker’s Mark Bourbon: 2 cups Maker’s Mark Bourbon and 1 piece Serrano pepper, cut in half and de-seeded. Combine the pepper and Maker’s Mark Bourbon in an airtight container and allow it to macerate until ready to serve. Store in the fridge and shake container gently twice a day.

Responsibility

If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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