Infuse bourbon with Serrano peppers (instructions follow). Place all ingredients in a blender and blend on high until the ice is pureed. Serve immediately.
*Serrano-infused Makers Mark Bourbon: 2 cups Makers Mark Bourbon and 1 piece Serrano pepper, cut in half and de-seeded. Combine the pepper and Makers Mark Bourbon in an airtight container and allow it to macerate until ready to serve. Store in the fridge and shake container gently twice a day.
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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