Luxury Spirits

Create a Cocktail

Discover cocktail recipes you can make with the ingredients you already have on hand! Select your ingredients, and we’ll match them with our collection of 
over 1500 cocktail recipes.

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3 AM Decision

3 AM Decision

3 AM Decision

Mix It Yourself

1 oz Johnnie Walker Red Label Blended Scotch Whisky
0.25 Each Italian Aperitif Bitters
0.25 Each Triple Sec
1 Dash Aromatic Bitters

Stir, strain and serve over ice in a rocks glass. Garnish with a lemon twist.

311 Elm Street

311 Elm Street

311 Elm Street

Mix It Yourself

1.5 oz Liquid Riot Rum Riot Rum
1 oz Fresh Raspberry Syrup
.75 oz lime juice
.75 oz dry curacao

Combine all ingredients in a cocktail shaker with ice and shake thoroughly. Pour into a martini glass and garnish with edible flowers. 

Recipe and photo from Liquid Riot in Portland, ME, where you can find this tasty cocktail on the menu during raspberry season, made with local raspberries from Goss Berry Farm in Mechanic Falls (311 Elm St, the name of the cocktail, is also the address of the farm).

802 and Tonic

802 and Tonic

802 and Tonic

Mix It Yourself

Ingredients:
2 oz Smugglers' Notch Gin
Tonic Water

Instructions: Combine Smugglers' Notch Gin with Tonic water in a glass with ice...enjoy on a day like this...perfection...

A Night in Bangkok

A Night in Bangkok

A Night in Bangkok

Mix It Yourself

1.5 Parts Grey Goose Original
0.75 Part Lime Juice
0.75 Part Simple Syrup
0.75 Part Mezcal
2 Parts Kosher Salt
1 Part Crushed Black Pepper
1 Slice Cucumber
1 Sprig Cilantro

1. Combine Kosher salt and black pepper.
2. Rim Old Fashioned glass with sesame oil, dip in kosher salt/crushed black pepper mix.
3. Muddle cucumber and cilantro in a shaker tin, add ingredients and ice, shake and double strain over ice into old fashioned glass.
4. Garnish with cucumber-cilantro chip.

A Present, For Me?

A Present, For Me?

A Present, For Me?

Mix It Yourself

1.5 Parts Svedka Vodka
1.5 Parts White Crème de Cacao
1 Part Peppermint Schnapps
1 Part Heavy Cream

1. Combine ingredients in cocktail shaker over ice, shake and strain into Martini glass.
2. Garnish with crushed peppermint stick on the rim or with a whole peppermint stick.

A Warm Welcome

A Warm Welcome

A Warm Welcome

Mix It Yourself

1.5 Parts Basil Hayden's Kentucky Straight Bourbon Whiskey
1 Egg White
0.5 Part Lime Juice
0.5 Part Lime Juice
0.5 Part Simple Syrup
0.25 Part Apple Syrup
Grated Nutmeg

Add egg white, lime juice, simple syrup, spiced apple syrup, and Basil Hayden’s Bourbon in a shaker. Give it a nice dry shake to mix all the ingredients together, then add ice and shake again so your cocktail is chilled when strained. The cocktail will have a nice froth on top. Grate fresh nutmeg, sprinkle on top for garnish and enjoy.

A Work of Tart

A Work of Tart

A Work of Tart

Mix It Yourself

2 Parts Citron Svedka
0.5 Part Peach Schnapps
1 Part Cranberry Juice
0.5 Part Lime Juice
Lemon Twist

Combine all ingredients in a blender, adding 1/2 cup of crushed ice last. Blend until smooth and pour into a hurrican glass. Garnish with a lemon twist.

Absinthe Frappe

Absinthe Frappe

Absinthe Frappe

Mix It Yourself

1 oz Absinthe
1/4 oz Anisette
1 Mint sprig

1. In a cocktail shaker add the absinthe and anisette.
2. Fill with ice and shake well until chilled.
3. Strain into a julep cup filled with crushed ice.
4. Top with additional ice and garnish with the mint sprig.

Absinthe Verte Cocktail

Absinthe Verte Cocktail

Absinthe Verte Cocktail

Mix It Yourself

Ingredients:
1 oz Absinthe
1 sugar cube
3-5 oz ice cold water

With the Absinthe in a glass, place an Absinthe spoon on top the sugar cube on top of the spoon and slowly pour the water over til it suits your taste.

Absolut Dry Martini

Absolut Dry Martini

Absolut Dry Martini

Mix It Yourself

Ingredients:
2 oz Absolut Vodka
½ oz Dry Vermouth
1 Twist Lemon (garnish)

Directions:
Fill a martini glass with ice cubes. Add vodka and vermouth to a cocktail shaker and shake over ice. Toss the ice from the martini glass and strain into the glass. Garnish with lemon twist.

Affogato Cocktail

Affogato Cocktail

Affogato Cocktail

Mix It Yourself

2 oz Dark Rum
1.5 oz Chilled Espresso or Strong Cold Brew Coffee
1 Scoop Gelato

1. Place a scoop of the gelato in the center of a chilled martini glass.
2. Add the rum off to the side of the gelato, then pour the chilled coffee over it.

After Midnight in Kentucky

After Midnight in Kentucky

After Midnight in Kentucky

Mix It Yourself

2 Parts Maker's Mark Bourbon
2 - 3 Blackberries
0.5 Part DeKuyper® Razzmatazz Schnapps
2 Parts Ginger Ale

Muddle 2 or 3 large blackberries in a rocks glass with a splash of Razzmatazz Schnapps Liqueur. Add in equal parts Maker’s Mark Bourbon and ginger ale. Stir gently. Top off with ice.

Alabama Slammer - Liquor.com

Alabama Slammer - Liquor.com

Alabama Slammer - Liquor.com

Mix It Yourself

1 oz Southern Comfort
1 oz Sloe gin
1 oz Amaretto
2 oz Orange Juice

Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a highball glass filled with fresh ice.
Garnish with an orange wheel and a cherry.

Alameda Mule

Alameda Mule

Alameda Mule

Mix It Yourself

2 Parts Hangar 1 Straight Vodka
1 Part Meyer Lemon Juice
3 Parts Ginger Beer

Combine all ingredients in copper mule mug. Serve over crushed ice. Stir gently to mix. Garnish with a lemon wedge.

Allen's Coffee Flip

Allen's Coffee Flip

Mix It Yourself

2.5 oz Allen's Coffee Brandy
1 Whole Egg
2 Dashes Bitters

Shake without ice to intergrate
ingredients. Add ice, shake
again & double strain into a
chilled glass.  Grated nutmeg
as garnish.

Alligator's Kiss

Alligator's Kiss

Alligator's Kiss

Mix It Yourself

1 Part Midori® Melon Liqueur
1 Part Orange Juice
1 Part Champagne
Orange Twist

Pour in Midori® followed by orange juice. Top with the champagne. Garnish with a twist of orange peel.

Amaretto Sour

Amaretto Sour

Amaretto Sour

Mix It Yourself

2 Parts Jim Beam Original
2 Parts DeKuyper® Amaretto Liqueur
0.5 Part Lemon-Lime Soda
0.5 Part Lemon Juice
0.5 tsp Sugar
1 Lemon Wheel
1 Maraschino Cherries

Shake with ice in a cocktail shaker and strain into a glass. Top with lemon lime soda. Garnish with a lemon slice and cherry.

amour mule

Amour Mule

Amour Mule

Mix It Yourself

2 oz Sobieski Rye Vodka
1 oz Marie Brizard® Parfait Amour Liqueur
0.5 oz Lime Juice
3 oz Ginger Beer
1 Lime Wedge

Build all ingredients into an
antique clear jar filled
with ice cubes.
Stir. Top with crushed ice.
Garnish with a lime wedge

hendricks sour

Ancho Reyes Hendrick's Sour

Ancho Reyes Hendrick's Sour

Mix It Yourself

0.5 oz Ancho Reyes
1 oz Hendrick's® Gin
0.75 oz Combier Pamplemousse
1 oz Lemon Juice
0.5 oz Simple Syrup
0.75 oz Egg Whites
1 Dash Peychaud's® Bitters

Combine all ingredients except
the rich simple syrup in a mixing tin.
Close the tin, dry shake to
emulsify the mixture with the
egg white. Open the tin, add
simple syrup and ice.
Shake again and double
strain into a coupe.
Using an eyedropper
place 5 drops of
Peychaud's on top
of the foam and using
a toothpick, drag a line.

Ancho Reyes Hudson Baby Bourbon Julep

Ancho Reyes Hudson Baby Bourbon Julep

Ancho Reyes Hudson Baby Bourbon Julep

Mix It Yourself

1.5 oz Ancho Reyes
1 oz Hudson® Baby Bourbon Whiskey
0.5 oz Simple Syrup
15 Leaves Mint Leaves
1 Mint Sprig

In a collins glass or julep cup, add mint and simple syrup. Muddle lightly to release the flavor and aroma. Add Ancho Reyes and bourbon. Pack the glass with crushed ice. Garnish with a mint sprig.

Ancho Reyes Hudson Baby Bourbon Lemon Tomato Beer

Ancho Reyes Hudson Baby Bourbon Lemon Tomato Beer

Ancho Reyes Hudson Baby Bourbon Lemon Tomato Beer

Mix It Yourself

0.75 oz Ancho Reyes
1 oz Hudson® Baby Bourbon Whiskey
1 oz Lemon Juice
0.5 oz Agave Nectar
5 Each Cherry Tomatoes
2 oz Mexican Lager
Pinch Salt
1 Each Lemon Peel
Cherry Tomatoes

Muddle the cherry tomatoes in a mixing tin. Cobmine remaining ingredients except the Mexican lager. Add ice, shake, and double strain over fresh ice into a pilsner glass. Top with Mexican lager. Using a vegetable peeler, remove a long peel of lemon. Express the oils over the cocktails, rub peel around the glass rim, and place atop the cocktail alongside three cherry tomatoes.

Ancho Reyes Milagro Reposado Cacao Sherry "Conquistador"

Ancho Reyes Milagro Reposado Cacao Sherry "Conquistador"

Ancho Reyes Milagro Reposado Cacao Sherry "Conquistador"

Mix It Yourself

0.5 oz Ancho Reyes
1.5 oz Milagro® Reposado Core Tequila
0.5 oz Crème de Cacao
0.5 oz Manzanilla Sherry
1 Dash Orange Bitters
Orange Peel

Garnish
Orange Peel

Chill coupe glass with ice and water and set aside. Combine all ingredients in a mixing glass. Add ice and stir unitl well chilled and diluted. Discard chilling ice from the coupe. Strain ingredients into chilled coupe. Using a vegetable peeler, remove a long piece of orange peel. Express the oil over the cocktail, rub the peel around the rim of the glass, and place atop the cocktail.

Ancho Reyes Milagro Reposado Old Fashioned

Ancho Reyes Milagro Reposado Old Fashioned

Ancho Reyes Milagro Reposado Old Fashioned

Mix It Yourself

1 oz Ancho Reyes
1 oz Milagro® Reposado Core Tequila
0.25 oz Simple Syrup
3 Dashes Angostura® Bitters
2 Dashes Orange Bitters
Orange Peel
Lemon Peel

Combine all ingredients in a mixing beaker. Add regular ice and stir for 30 seconds. Strain into a double old fashioned glass over large hand cut ice block. Using a vegetable peeler, remove long orange and lemon peels. Express each over the top of the cocktail and rub them together around the rim of the glass. Roll peels together into a rosette and place atop the cocktail.

Ancho Reyes Milagro Silver Margarita

Ancho Reyes Milagro Silver Margarita

Ancho Reyes Milagro Silver Margarita

Mix It Yourself

0.75 oz Ancho Reyes
1.5 oz Milagro® Silver Core Tequila
Lime Juice
Agave Nectar
Lime Wedge

Using a lime wedge, wet the rim of an old fashioned glass, salt it, and set aside. Combine all ingredients in a cocktail shaker. Add ice, shake, and double strain over fresh ice into the glass. Garnish with a lime wedge.

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