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1.5 oz Western Son Lemon Vodka
0.5 oz Orange Liqueur
2 oz Unsweetened Tea
0.5 oz Simple Syrup
0.5 oz Fresh Lemon Juice
1. Shake all ingredients with ice and strain into a rocks glass filled with ice.
2. Garnish with lemon wedge.
1.5 oz Liquid Riot Rum Riot Rum
1 oz Fresh Raspberry Syrup
.75 oz lime juice
.75 oz dry curacao
Combine all ingredients in a cocktail shaker with ice and shake thoroughly. Pour into a martini glass and garnish with edible flowers.
Recipe and photo from Liquid Riot in Portland, ME, where you can find this tasty cocktail on the menu during raspberry season, made with local raspberries from Goss Berry Farm in Mechanic Falls (311 Elm St, the name of the cocktail, is also the address of the farm).
2 oz. Fleur de Caña 12 Year Rum
.25 oz. Coffee Syrup
2 dashes Angostura Bitters
1 dash Bitterman’s Xocolatl Mole Bitters
Preparation: Combine all ingredients in a mixing glass and stir, then pour over into a rocks glass with fresh ice and garnish with an orange peel
1 oz Vodka
1.5 oz 6PM Aperitivo Montanaro
Splash Dry Sparkling Wine
Grapefruit Cubes (see prep instructions)
Rosemary (for garnish)
1. Prep the Grapefruit Cubes ahead of time by freezing equal parts grapefruit juice and water in an ice cube tray
2. When frozen, fill a wine glass with grapefruit cubes, add vodka, Montanao and top with sparkling wine of choice
3. Garnish with fresh citrus wheels and a sprig of charred rosemary
"Workin' 9 to 5
What a way to make a livin'
Barely gettin' by
It's all takin' and no givin'"
1 part Blackberry Brandy
1 part Jim Beam
1/2 part lemon juice
Ginger ale
Pour all ingredients into highball glass with crushed ice and fill with ginger ale. Garnish with fresh blackberries.
Tito’s vodka
Regan’s #6 Orange Bitters
Pear nectar
Limes
Cinnamon sticks
In a shaker full of ice, pour 2 oz Tito’s vodka, 1 oz pear nectar, 1 dash lime juice and 2 dashes of Regan’s orange bitters. Shake vigorously and strain in to a martini glass. Shave cinnamon stick atop the drink for garnish, flavor and fragrance.
1.5 Parts Grey Goose Original
0.75 Part Lime Juice
0.75 Part Simple Syrup
0.75 Part Mezcal
2 Parts Kosher Salt
1 Part Crushed Black Pepper
1 Slice Cucumber
1 Sprig Cilantro
1. Combine Kosher salt and black pepper.
2. Rim Old Fashioned glass with sesame oil, dip in kosher salt/crushed black pepper mix.
3. Muddle cucumber and cilantro in a shaker tin, add ingredients and ice, shake and double strain over ice into old fashioned glass.
4. Garnish with cucumber-cilantro chip.
1.5 Parts Svedka Vodka
1.5 Parts White Crème de Cacao
1 Part Peppermint Schnapps
1 Part Heavy Cream
1. Combine ingredients in cocktail shaker over ice, shake and strain into Martini glass.
2. Garnish with crushed peppermint stick on the rim or with a whole peppermint stick.
Ingredients:
2 oz. Russian Standard Gold Vodka
1 oz. Alessio Vermouth Bianco
Put your bottles of Russian Standard Gold and Alessio Vermouth Bianco in the freezer for 24 hours. In a chilled martini glass, pour 1oz vermouth and 2oz vodka. Enjoy with no garnish.
by Spencer Albee, Spencer Explores the Universe
1.5 Parts Basil Hayden's Kentucky Straight Bourbon Whiskey
1 Egg White
0.5 Part Lime Juice
0.5 Part Simple Syrup
0.25 Part Apple Syrup
Grated Nutmeg
Add egg white, lime juice, simple syrup, spiced apple syrup, and Basil Hayden’s Bourbon in a shaker. Give it a nice dry shake to mix all the ingredients together, then add ice and shake again so your cocktail is chilled when strained. The cocktail will have a nice froth on top. Grate fresh nutmeg, sprinkle on top for garnish and enjoy.
2 Parts Citron Svedka
0.5 Part Peach Schnapps
1 Part Cranberry Juice
0.5 Part Lime Juice
Lemon Twist
Combine all ingredients in a blender, adding 1/2 cup of crushed ice last. Blend until smooth and pour into a hurrican glass. Garnish with a lemon twist.
Ingredients:
1.5 oz Benedictine
.5 oz Bourbon
.5 oz Lemon Juice
.25 oz Honey Syrup
3 dashes Angostura Bitters
4 oz Hot Water
Clove Studded Lemon Wheel (Garnish)
Directions:
Add hot water into a footed glass mug to heat.
Add all ingredients into a shaker submerged in warm water to heat.
Once the mixture has warmed, discard the hot water from the mug and pour the mixture into the mug.
Top with 4 ounces hot water and stir to combine.
Garnish with a clove-studded lemon wheel.
Recipe and image from liquor.com
1 oz Absinthe
1/4 oz Anisette
1 Mint sprig
1. In a cocktail shaker add the absinthe and anisette.
2. Fill with ice and shake well until chilled.
3. Strain into a julep cup filled with crushed ice.
4. Top with additional ice and garnish with the mint sprig.
Ingredients:
1 oz Absinthe
1 sugar cube
3-5 oz ice cold water
With the Absinthe in a glass, place an Absinthe spoon on top the sugar cube on top of the spoon and slowly pour the water over til it suits your taste.
Ingredients:
1 oz Horseradish
1.5 oz Absolut Vodka
4 oz Tomato Juice
4 Dashes Hot Sauce
1 TBSP Worcestershire Sauce
1 TBSP Lemon Juice
1 Wedge Lemon
1 Stick Celery
Directions:
Build ingredients over ice and stir.
Ingredients:
2 oz Absolut Vodka
½ oz Dry Vermouth
1 Twist Lemon (garnish)
Directions:
Fill a martini glass with ice cubes. Add vodka and vermouth to a cocktail shaker and shake over ice. Toss the ice from the martini glass and strain into the glass. Garnish with lemon twist.
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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