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Gin

Rum

A row of summer cocktails

.75 oz. Bulleit bourbon
.75 oz. elderflower liqueur
.75 oz. cranberry juice
.75 oz. lemon juice
2 dashes bitters

Shake ingredients with ice and strain into a chilled rocks glass.

Photo credit: Russell Caron Photography

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Fireball Pumpkin  Spice Coffee

(serves 4)
1.5 oz. Fireball cinnamon- flavored whiskey
1.5 cups coffee
½ cup milk
½ cup pumpkin puree
1 tsp. pumpkin pie spice
1 tsp. maple syrup
Whipped cream

Place a saucepan over medium heat and pour in the pumpkin puree, pumpkin pie spice, coffee, milk, and maple syrup. Stir until hot. Add whiskey and ladle into mugs. Top with whipped cream. Garnish with caramel sauce and cinnamon sticks.

Photo credit: Russell Caron Photography

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Candy Cane Cocktail

1 candy cane, crushed for garnish
2 oz. Pinnacle strawberry vodka
4 dashes white crème de menthe
2.5 oz. cranberry juice
Ice

Rim a martini glass with crushed bits of candy cane. Combine vodka, crème de menthe, cranberry juice, and ice in a cocktail shaker. Shake and strain into rimmed martini glass.

Photo credit: Russell Caron Photography

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2 oz. Bailey's Irish cream
.25 oz. Pinnacle vodka
.25 oz. chocolate liqueur

Combine ingredients in a cocktail shaker. Shake and strain into a chilled martini glass. Garnish with shaved chocolate or chocolate powder.

Photo credit: Russell Caron Photography

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Kentucky Sweet Tea

1 part DeKuyper® Peachtree® Schnapps Liqueur
2 parts Jim Beam® Original
3 parts Sweet Tea
Garnish Lemon Wedges

Build over ice in a tall glass. Garnish with a wedge of lemon.

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Long Island Iced Tea

1/2 part DeKuyper® Triple Sec Liqueur
1/2 part Pinnacle® Original Vodka
1/2 part Cruzan® Aged Dark Rum
1/2 part Gin
3 parts Sour Mix
3 parts Cola

Fill a Collins glass 3/4 full with ice. Add all ingredients except for the cola into a cocktail tin. Shake and pour into glass. Add cola.

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Sunset Daiquiri

3 parts Cruzan® Aged Dark Rum
2 parts Passion Fruit Syrup
1/2 part fresh Lemon Juice
1/4 part Grenadine
Cherries

Add all ingredients to a blender with ice. Blend until smooth. Pour into a hurricane glass. Garnish with a Cherry

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Strawberry Lemonade Mojito

2 oz Cruzan® Strawberry Rum
1/2 Lemon Wedges
7-10 leaves Fresh Mint Leaves
1 tsp Sugar
2 oz Lemonade, Sparkling
Garnish Strawberries
Garnish Lemon Twist

Directions: Muddle mint leaves, lemon wedges, and sugar. Add sparkling lemonade, rum and ice and shake vigorously for 5-10 counts. Shake lightly and strain over ice and into glass of choice. Garnish with halved strawberry and sprig of mint. *Garnish with fresh spanked mint, fanned strawberry & lemon twist

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Pinnacle Raspberry Lemonade

1 part Pinnacle® Raspberry Vodka
2 parts Lemonade
Garnish with Raspberries
Garnish with Lemon Wheel

Mix ingredients and serve over ice. Garnish with a lemon wheel and/or raspberries.

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Crisp Apple Summer

2 oz. Jim Beam Apple bourbon
4 oz. fresh lemonade

Fill a collins glass with ice. Add bourbon and top with lemonade. Garnish with a green apple slice or lemon wedge.

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Wild Berry Crush

1.5 oz. Belvedere Wild Berry vodka
1 small lime
3 bar spoons vanilla golden sugar
2 strawberries
5 blueberries

Muddle the fruit with the sugar. Add vodka and crushed ice. Pour into a rocks glass and top with crushed ice.

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Blueberry Lemonade

2 oz. Cruzan Blueberry Lemonade Rum
3.5 oz. lemonade

Fill a collins glass with ice. Add rum and top with lemonade. Garnish with a lemon wheel and blueberries.

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White Wedding Cosmopolitan

2 oz. Prairie Organic vodka
1 oz. St. Elder
.75 oz. white cranberry juice
.5 oz. lime juice

Shake all the ingredients with ice. Strain into chilled martini glass. Garnish with an orchid flower.

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Watermelon & Cucumber Cooler

Watermelon juice
1 cup water
Juice from two limes
Sliced cucumber
½ cup sugar
1 oz. Prairie Organic vodka
Soda water

To make watermelon juice slice up a ¼ watermelon and put it in a blender. Pour the pulp into a fine mesh strainer placed over a bowl. Discard pulp. In a small saucepan bring water, lime, and sugar to boil and let simmer for 10 minutes. Cool completely. Fill four glasses with ice and sliced cucumber. Fill the jars half way with watermelon juice, the rest with the syrup you just made, the vodka, and a splash of soda water. Garnish with lemon and cucumber. Serves 4.

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3 oz. ginger beer
2 oz. Revel Stoke whiskey
A couple dashes of bitters

Fill a highball glass (or mason jar) with ice. Add whiskey and top with ginger beer and bitters. Garnish with a lime wedge.

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Fireball Iced Tea

1.5 oz. Fireball whiskey
4.5 oz. iced tea

Pour ingredients into an ice-filled glass. Garnish with a lemon slice and sprig of mint.

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Strawberry Limeade

2 oz. Bacardi rum
1 oz. St. Elder
.5 oz. fresh lime juice
.5 oz. pureed strawberries

Shake ingredients vigorously with ice. Strain into an ice-filled glass. Garnish with strawberry and lime.

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Berry Happy Together Sangria

1 bottle Sauvignon Blanc or dry white wine
¾ cup St. Elder
4 cups of fresh, seasonal fruit and berries

Stir ingredients in a pitcher or carafe. Allow fruit to soak in mixture for at least 15 minutes. Serve in an ice filled glass. Garnish with sliced fruit. Serves 4.

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Honeydew Martini

3 oz. Skinny Girl vodka
.5 oz. melon liqueur
.5 oz. orange liqueur

Fill a cocktail shaker half full with crushed ice. Pour in ingredients, shake, and strain into a chilled martini glass. Garnish with a twist of lemon or lime.

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The Jubilee Tea Cocktail

1.5 oz. Vodka
3 oz. iced tea
0.75 oz. fresh lemon juice
0.75 oz. simple syrup

Build in a Collins glass over ice. Stir. Garnish with a lemon wedge.

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The Spring Renewal Cocktail

1.5 oz Whiskey
0.5 oz Apple Juice
1 oz Pineapple Juice
0.25 oz Cranberry Juice
3 dashes Bitters

Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds. Strain into a chilled cocktail glass and garnish with a maraschino cherry.

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2 oz whiskey
3/4 oz lemon juice
1/4 oz honey
1/2 oz hot water

Add the honey to your shaker, and then add the hot water. Stir to make a syrup. Add the other ingredients, add ice. Shake and strain into a glass.

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The Pomegranate Strawsmopolitan

2 oz Vodka
1 oz Cointreau
½ oz Simple Syrup
½ oz Pomegranate Juice
½ oz Lime Juice
1 ½ Strawberries

Mix ingredients, shake and serve in a martini glass. Garnish with strawberry.

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2 oz whiskey
1 oz vermouth
3 dashes bitters

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with a cherry.

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The Cranberry Thaw

1.5 oz vodka
1 oz cointreau
1 oz lemon juice
1 oz cranberry juice
2 oz club soda

Shake ingredients with ice. Strain into a Collins glass over ice and top with soda. Garnish with a lemon wheel studded with cloves.

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The Lion in Winter

2 oz Rye Whiskey
½ oz Lemon Juice
¾ oz Royal Rose Cardamom-Clove syrup
2 dashes Angostura Bitters

Add all ingredients to a scalded glass or mug and fill with hot water. Garnish with an orange twist and a cinnamon stick.

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1.25 oz Spiced Rum
6 oz apple cider

Add Spiced Rum and apple cider. Serve cold over ice or hot in mug

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Whiskey and Ginger Beer

2 oz Premium Whiskey
3 oz Ginger beer
1 Lime wedge for garnish

Add both ingredients to a Collins glass filled with ice. Stir briefly and garnish with a lime wedge.

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The Dirty Martini Cocktail

2.5 oz Premium vodka
.5 oz Dry vermouth
.5 oz Olive Brine (olive juice from jar)
2 Olives for garnish

Add all the ingredients to a mixing glass filled with ice.
Stir, and strain into a chilled cocktail glass.
Garnish with 2 olives.

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Cranberry Vodka Cocktail

1 oz premium Vodka
6oz cranberry juice
splash Ginger Ale
Cranberries for garnish

Mix together vodka and cranberry juice. Pour over ice. Top with cranberries and a splash of ginger ale.

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Pumpkin Pie Martini

1 tbsp Sugar
1/4 tbsp Pumpkin Pie Spice
1.5 oz Vodka
1 oz Half & Half
1 tbsp Canned Pumpkin Purée
1 tbsp Maple Syrup
1/4 tsp Pure Vanilla Extract

Combine the sugar and 1/8 teaspoon of the pumpkin pie spice on a small plate to sugar rim. In a martini shaker filled with ice, combine the vodka, half and half, pumpkin puree, maple syrup, vanilla extract, and the remaining1/8 teaspoon of the pumpkin pie spice. Shake vigorously, then strain into a sugared rim martini glass.

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Watermelon-Tequila-Lime Cooler

2 oz. Avion silver tequila
2 oz. simple syrup
1 oz. lime juice
½ one lime
Spearmint leaves
Watermelon (puréed, strained, and frozen into ice-cube trays)

Muddle spearmint and lime half with ice in a shaker. Add syrup, lime juice, and tequila, and shake. Strain into a glass filled with watermelon ice cubes and whole mint leaves. Garnish with a lime wheel.

---From Forklift Catering

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Strawberry Basil Margarita

3 Medium strawberries
3 Basil leaves
.75 oz Lime juice
.75 oz Simple syrup
1.5 oz Avion Silver Tequila
.5 oz Cointreau
.25 oz Maraschino liqueur
1 Lime wheel
Basil leaf

Glass: Margarita

In a shaker, muddle the strawberries, basil, lime juice and simple syrup. Add the remaining ingredients and fill with ice. Shake vigorously and strain into a Margarita glass filled with fresh ice. Garnish with a lime wheel and additional basil leaf.

---Liquor.com

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Stoke & Ginger Ale

1 part Revel Stoke
2 parts ginger ale

---Revel Stoke

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Rumchata Iced Coffee

1 part RumChata
3 parts room temperature coffee or 1 part Java Juice espresso concentrate with 2 parts water

Shake with ice and pour into a tall glass

---Rumchatta

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Pomegranate Spritzer

1/4 cup Belvedere vodka
2 tablespoons pomegranate juice
A scoop of crushed ice
1/4 cup prosecco
A squeeze of lemon

Pomegranate and prosecco come together in a deliciously bubbly mix in this bright spritzer. And since this cocktail isn't overly sweet, it's the perfect pairing for a more sugary cocktail

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1½ oz. Skinnygirl Vodka
½ oz. St. Elder liqueur
½ oz. lime juice
4 oz. watermelon juice
1 ounce club soda
Basil leaves

Shake vodka, St. Elder, and juices over ice. Strain into a glass and add basil leaves. Top with club soda and garnish with a flower.

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2 parts Three Olives Strawberry Vodka
2 parts cranberry juice
Splash of half and half

Mix all ingredients in a shaker filled with ice and shake vigorously. Strain into a chilled martini glass and garnish with a strawberry.

---Three Olives

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The Marilyn Blush

2 parts Three Olives Strawberry Vodka
2 parts club soda
splash of grenadine

Mix all ingredients in a glass filled with ice and stir. Garnish with a strawberry.

---Three Olives

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Lady Lincoln recipe

3-5 pieces of mint
1.5 oz Belvedere Vodka
1 oz St. Elder
0.75 oz Blackberry puree
0.75 oz lemon juice

Muddle mint in a pint glass and add Belvedere, St. Elder, blackberry puree and lemon juice. Shake vigorously, strain in a martini glass, and garnish with mint sprig.

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