Ingredients:
1.75 oz Frangelico Liqueur
0.5 oz Wray & Nephew Jamaican Rum
7 Mint Leaves
0.5 oz Lime Juice
Fill Soda Water

Directions:
Shake and garnish with mint springs and a lime. Photo by @aysegul.sanford.

1 oz Hendrick's Gin
0.5 oz Simple Syrup
0.5 oz Lemon Juice
3 oz Champagne

Add gin, sugar and lemon to a cocktail shaker.
Add ice, shake well and fine strain into a flute.
Top with champagne

2 oz Dry Gin
1 oz Lemon Juice
0.75 oz Simple Syrup
Top with Champagne

1. Shake the first three ingredients over ice, then top with champagne.

Photo Credit: Caron & Co. Photography

Ingredients:

1.5 oz Gin Lane 1751 London Dry Gin
1 oz St. Elder Elderflower Liqueur
0.75 oz Lemonade
Sparkling Wine
Lemon

Directions:

Shake all ingredients (except sparkling wine) & pour into Champagne flute. Top with sparkling wine & garnish with lemon twist.

Ingredients:
2 oz Gin
0.5 oz Lemon Juice
0.5 oz Cranberry Cocktail
1.5 oz Champagne

Add all the ingredients except the Champagne into a shaker with ice. Strain into flute. Top with the Champagne. Cheers!

Ingredients:

2 oz Lillet Blanc
2 oz Grapefruit Juice
1 oz Gin
0.5 oz St-Germain Elderflower Liqueur
1 tsp Lemon Juice
1 strip Lemon

Directions:

In a cocktail shaker mix all of the ingredients except the lemon peel, add ice and shake for 20-30 seconds. Pour into a chilled coupe glass. Squeeze the oils out of the lemon peel over the glass and run it around the glass rim. Enjoy!

1.5 oz Cognac
1 oz Amaretto

1. Fill a rocks glass with ice.
2. Add the cognac and amaretto and stir briefly to combine

Image: Liquor.com / Tim Nusog

1.5 Parts Mango Pineapple Svedka
0.75 Part Raspberry Liqueur
1 Part Pineapple Juice

Combined all ingredients in a cocktail shaker. Add ice, shake, and strain into a chilled martini glass. Garnish with a skewered slice of mango.

1.5 oz Vodka
0.25 oz Chambord or Raspberry liqueur
0.5 oz Pineapple Juice
Lemon Twist

Shake all ingredients over ice, strain and serve in a martini glass. Garnish with a lemon twist.

1.5 oz Marie Brizard Anisette Liqueur
1 oz Sobieski Rye® Vodka
1 oz Lime Juice
4 oz Ginger Beer
1 Sprinkle Sea Salt
Lime Wedge

Build all ingredients into an antique clear jar filled with ice cubes. Stir. Top with crushed ice. Garnish with a lime wedge

Ingredients:

2 oz Gin
.5 oz St-Germain
2.5 oz Grapefruit Juice

Directions:

Add the gin, St-Germain and grapefruit juice to a shaker with ice, and shake until well-chilled.

Strain into a highball glass filled with fresh ice.

Garnish with a grapefruit wedge.

Ingredients:
0.5 oz Galliano
1.5 oz Vodka
4 oz Orange Juice

Directions:
Build all ingredients into an ice-filled glass.

2 Parts Jagermeister
0.75 Part Lime Juice
0.75 Part Cucumber Juice
2 Basil Leaves

Combine 2 basil leaves with
liquid ingredients in a shaker
with ice, shake well. Strain into
a chilled martini or coupe glass.
Garnish: Basil leaf.

1.5 oz Hendrick's Gin
4 Cucumber Slices
1 oz Simple Syrup
0.75 oz Lime Juice
2 oz Soda Water
1 Mint Sprig

Combine ingredients except soda water and shake well. Strain over fresh ice in a tall glass. Garnish with a large mint sprig.

8 Parts Simple Syrup
Half Cucumber, Sliced
8 Parts Lime Juice
9 Parts Jose Cuervo® Especial Silver
8 Parts Aloe Vera Juice
8 Parts Lemon Juice
4 Parts Orange Juice

Combine all and mix.
Garnish with cucumber

1 Part Midori® Melon Liqueur
2 Parts Pineapple Juice
Pineapple Wedge

Pour Midori® into pineapple juice. Stir and garnish with a pineapple wedge.

1.5 oz Jagermeister
1 Part Orange Juice
Crushed Ice
Orange Zest

1. Fill a long-drink glass with crushed ice
2. Pour in 1.5 fl oz Jagermeister and fill up with freshly-squeezed orange juice.
3. Garnish with a twist of orange zest.

Ingredients:

2 oz Teremana Reposada Tequila
0.75 oz Lime Juice
1 oz Apple Cider
0.5 oz Agave Nectar
Cinnamon Stick

Directions:

Build in a rocks glass. Garnish with a cinnamon stick. 

Ingredients:

2 parts Milagro Silver Tequila
1 part Lime Juice
0.75 part Agave Nectar

Directions:

Combine ingredients with ice and shake. Strain over fresh ice in a rocks glass and garnish with a lime wheel. Salt optional.

1 Part Bacardí Gold Rum
1 Part Bacardí Superior
3 Parts Apple Cider
2 Parts Lemonade
1 tsp Pumpkin Pie Spice
4 Cinnamon Sticks
8 Apple Slices

In A Large Punch Bowl, Combine All Ingredients With An Ice Block. Garnish with Cinnamon Sticks and Apple Slices. Serve On The Rocks.

1 Part Svedka Vodka
0.5 Part Melon Liqueur
0.5 Part Pineapple Juice

1. Combine ingredients in cocktail shaker filled with ice.
2. Shake well and strain into a shot glass.

1.25 oz Bulleit Bourbon
2 Spoons Simple Syrup
3 Dashes Angostura® Bitters
1 Peel Orange

1. Add two bar spoons of simple syrup, three dashes of bitters and Bulleit Bourbon to a large rocks glass.
2. Add ice.
3. Stir gently until the level of the ice and liquid equalize.
4. Zest an orange peel over the glass then add the peel to the drink as a garnish.

1.5 parts Three Olives Rose Vodka
.75 part Lemon Juice
.75 part Grapefruit juice
.75 part raspberry or simple syrup
.75 part dry vermouth
Ice

Combine all ingredients and one cup of ice in blender. Blend and garnish with fresh fruit.

*If using frozen drink machine, combine ingredients in the basin of a slushy machine. Add 1 part water to the recipe and allow to freeze.

Ingredients:
1.5 oz Vodka
2 oz Blue Caraçao
1.25 oz White Cranberry Juice
Sugar Crystals
Rosemary Sprig

Rim a glass with white or blue sugar crystals.

Add ingredients to a shaker and pour into the rimmed martini glass.