2 Parts Grapefruit Jalapeno Svedka
1 Part Elderflower Liqueur
0.5 Part Lemon Juice
0.5 Part Lime Juice
2 Slices Strawberries
2 Slices Orange
Pinch Mint
Club Soda

Lightly muddle fruit and mint in the bottom of a Collins glass. Fill with ice, and add remaining ingredients and top with club soda. Garnish with sliced strawberries, sliced oranges, and mint.

6 oz Everclear
7 oz Water
0.25 Cup Chamomile Flowers
0.25 Cup English Cucumber
13 oz Simple Syrup

Blend Everclear, water and
chamamile flowers in a quart-
sized container. Let seep for
1 to 2 hours, tasting every
half hour. Once seeped,
remove chamamile and add
cucumbers. Steep in a cool, dry
place for 24 hours.
Strain out cucmbers and blend
with simple syrup.
Bottle, store and enjoy.

Ingredients:
1 oz Doc Brown's Really Bad (Dark) Rum
0.5 oz Irish Cream Liqueur
4-5 oz Coffee
Whipped Cream
Cinnamon Sugar (for garnish)

Directions:
In a heat proof coffee mug add the Doc’s (Dark) Rum & Irish Cream.  Pour in the coffee, top with whipped cream and dust with cinnamon sugar.

1 part Kraken Original
3 parts Dr Pepper

Combine all ingredients in a glass filled with ice. Stir to mix and enjoy. Garnish with a lime wedge.

1 Part Jagermeister
0.5 Part Peach Schnapps
0.5 Part Raspberry Puree
1 Part Lemon Juice

Combined all ingredients in a shaker with ice, shake well. Strain into a rocks glass with fresh ice. Top with a splash of soda. Garnish: Peach Slice & Lemon Peel.

The Dolly cocktail is sweet, sassy and layered with flavor, just like its namesake.

2 oz Grey Goose L'Orange
.5 oz Southern Comfort
.5 oz Butterscotch Schnapps
.5 oz Lemon Juice
3 oz White Cranberry Juice

Pour all ingredients into a shake and shake vigorously. Rim chilled martini glass with sparkling sugar and carefully strain cocktail into glass.

Ingredients:

Directions:

Combine Don Julio Blanco, lime juice and agave nectar into cocktail shaker with ice, shake well pour mixture from shaker into a glass over ice add a splash of soda water garnish with a grapefruit or lime wheel.

1.5 oz Don Julio Reposado
1 oz Fresh grapefruit juice
0.5 oz Fresh lime juice
0.5 oz Agave nectar
Splash soda water
Grapefruit Peel or Lime Wedge for garnish

01. Combine tequila, juices and agave nectar in cocktail shaker with ice.
02. Shake well and strain into a Collins glass over ice.
03. Add a splash of soda water and garnish with grapefruit peel or lime wedge.

2 Parts Clementine Svedka
0.75 Part Agave Nectar
4 Lemon Wedge
2 Orange Slices
5 Basil Leaves

Muddle all solids (lemon, orange and basil) in a cocktail shaker. Add agave and SVEDK Celementine. Shake and pour into a rocks glass with ice. Garnish with abasil leaf.

1.5 Parts Orange Cream Pop Svedka
1 tsp Orange Marmalade
0.75 Part Lemon Juice

Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a chilled martini glass.

2 Parts Raspberry Svedka
0.5 Part Vanilla Syrup
0.5 Part Lemon Juice
0.5 Part Cream
0.5 Part Egg White
Dash Angostura® Bitters
Frozen Raspberries

Combined all ingredients in a cocktail shaker without ice and shake well. Add ice and then shake again. Strain the mixture into a large port glass. Garnish with crusshed frozen raspberries.
*SYRUP INSTRUCTIONS:  Warm 1 part of water until nearly boiling. Stir in half of a vanilla bean cut into fourths and press it lightly against the walls of the vessel for 1 minute. Steep for 3-5 minutes, then add equal parts granulated surag and stir until dissolved. Let the mixture cool to room temperature and strain out vanilla. This mixture will last approx. 1 week in covered and refrigerated.

2 oz Ancho Reyes
1 oz Lime Juice
0.25 oz Simple Syrup
Lime Wheel

1.5 oz pre-made sour can substitute for simple syrup
Shake, strain into a martini glass Garnish: lime wheel.

Ingredients:
2 oz Van Gogh Double Espresso, chilled
6 oz vanilla cola, chilled
1 scoop coffee, chocolate, or vanilla ice cream

Directions:
Pour vodka into a tall glass. Add ice cream and top with vanilla cola. Serve with a long straw.

Ingredients:
1 oz Van Gogh Double Espresso Vodka
1 oz coffee liqueur
1 oz Irish cream

Directions:
Add all ingredients to a mixing glass with ice and shake vigorously until well chilled. Strain into a chilled martini glass. Garnish with three floating coffee beans.

2 Parts Jim Beam Double Oak
2 Dashes Bitters
2 Sugar Cubes
1 Orange Peel
1 Lemon Peel

Stir ingredients over ice. Strain over fresh ice and garnish, making sure to express the oils of the orange and lemon peel.

2 parts Gran Centenario® Añejo
½ part Sweet Vermouth
¼ part Ancho Reyes
¼ part Crème de Cacao
1 dash Orange Bitters

Combine ingredients in a mixing glass. Add ice and stir. Strain into a chilled Cocktail glass. Garnish with a maraschino cherry.

0.5 Part Jim Beam Black
0.25 Part Jim Beam® Kentucky Fire
4 Parts Cola
0.25 Wedge Orange
1 Orange Wheel

Throw in your half cup of ice then pour in your shot of Jim Beam Black and splash of Jim Beam Kentucky Fire. Fill with cola and squeeze a quarter of an orange into the drink. Garnish with a slice of orange or limes.

1.5 oz Smirnoff Root Beer Vodka
6 oz Dr. Pepper
3 oz Vanilla Ice Cream

Combine all ingredients in a mason jar. Garnish with an old fashioned striped straw.

2 oz Dr. Stoner's Fresh Herb Vodka
0.5 oz Triple Sec or Cointreau
0.5 Lime Juice
0.75 oz Cranberry Juice

Fill cocktail shaker half way with ice, add ingredients, and shake vigorously. Strain into chilled martini glass. Garnish with orange peel.

2 Parts Svedka Vodka
6 Wedges Lime
0.5 Meat Dragonfruit
0.5 Part Simple Syrup

1. Muddle lime wedges, dragonfruit, and simple syrup in a cocktail shaker
2. Add SVEDKA Vodka, shake over ice and strain into a rocks glass over fresh ice.
3. Garnish with a thin slice of dragonfruit.

2 Parts Maker's Mark Bourbon
1 Part Simple Syrup
0.5 Part Fresh Ginger Juice
4 Cucumber Slice
1 Dash Ginger Ale
Garnish Cucumber Slices

Mix 4 cucumber slices with Maker's Mark Bourbon, simple syrup and ginger juice. Shake over ice. Strain into a rocks glass. Top with ginger ale, and garnish with scalloped cucumber slice.

1.25 Parts Maker's Mark Bourbon
0.75 Part Licor 43® Liqueur
0.25 Part Cinnamon Syrup
0.75 Part Lemon Juice
1 Dash Bitters
0.5 tsp Egg Whites
1 Lemon Peel

Add all ingredients except lemon peel into a shaker. Add ice. Shake vigorously. Strain over a coupe glass. Garnish with a lemon peel.

3 Each Strawberries
3 Each Blueberries
4 Leaves Mint Leaves
0.75 oz Lemon Juice
2 oz Drambuie®
1 Sprig Mint Sprig

Muddle mint and fruit. Shake lightly with pebble ice and dump all (country style) into a rocks glass. Top with crushed ice and mint sprig

Ingredients:
1.5 oz Drambuie
2.5 oz Tonic Water
1.5 oz Espresso

Directions:
1. Pour your Drambuie into a Collins glass and fill 3/4 with tonic water.
2. Pour in a small espresso
3. Stir the drink to mix the ingredients.