Ingredients:
1.5 oz Drambuie
Juice of 1/2 Lemon
2.5 oz Soda Water
Garnish Fresh Mint

Directions:
1. Pour your Drambuie and lemon juice into Collins glass.
2. Drop a few mint leaves into the glass and fill it with ice.
3. Top with soda and stir.

1 oz Drambuie
2 oz Grapefruit Juice
0.5 oz Hendrick's Gin
1 oz Milagro Silver Core Tequila
1 Sprig Mint Sprig
1 Slice Grapefruit Slice

Shaken and served over fresh ice. Top with soda. Mint sprig and Grapefruit slice Garnish

Ingredients:
0.75 oz Drambuie
1.5 oz Pink Grapefruit Juice
Top Soda Water

Directions:
1. Pour your Drambuie and pink grapefruit juice into a tumbler filled with ice.
2. Top with soda, then garnish with a slice of pink grapefruit and mint.

1 oz Drambuie
1 oz Grapefruit Juice
4 Leaves Mint Leaves
3 oz Hefeweizen Wheat Beer
1 Sprig Mint Sprig

Lightly shake Drambuie
grapefruit juice and
mint leaves together
then add beer to
the shaker before
straining over ice.
Garnish with a mint sprig

2 oz Drambuie
1 oz Lemon Juice
8 Leaves Mint Leaves
1 oz Soda Water

Build ingredients in collins glass with ice and top with club soda. Garnish with lemon wedge & mint sprig

1.5 oz Fireball Whisky
1.5 oz Milk
1.5 oz Half & Half
0.25 tsp Powdered Sugar
0.25 tsp Vanilla Extract

1. Combine ingredients over ice and stir vigorously.
2. Serve over ice & garnish with nutmeg.

Ingredients:

1.5 oz Calvados
1 oz Apple Cider
0.5 oz Sage Simple Syrup
0.5 oz Lemon Juice
6 Basil
Sage

Directions:

1. Add the Calvados, apple cider, sage simple syrup, lemon juice and basil leaves to a shaker with ice and shake until well-chilled.
2. Double-strain into a Martini glass.
3. Garnish with 2 fresh sage leaves. If possible, clip to either side of the glass using miniature clothespins or a pick.

*Sage simple syrup: Heat 1 cup sugar and 1 cup water together over medium-low heat, stirring often, until dissolved. Allow to cool. Transfer to an airtight container, add 8 fresh sage leaves, cut in half, and steep overnight. Remove the sage leaves in the morning.

Recipe from Liquor.com
Photo by Tim Nuso

2.5 oz Beefeater Gin
0.5 oz Dry vermouth
1 dash Orange bitters

Add all the ingredients to a mixing glass and fill with ice.
Stir until very cold and strain into a chilled cocktail glass.
Garnish with a lemon twist

1.5 Parts Canadian Club® 100% Rye
0.75 Part Dry Vermouth
1 Dash Angostura® Bitters
1 Dash Simple Syrup
For Garnish Lemon Peel

Stir first four ingredients together. Add a lemon peel, after zesting over glass. Served straight or on the rocks.

2 oz Proper No. Twelve
1 TSP Simple Syrup
2 Dashes Angostura Bitters
2 Dashes Angostura Orange Bitters 

1. In a low ball glass, add Proper No. Twelve Whiskey, simple syrup and bitters. Add ice to glass and stir. Garnish with lemon wedge and cherry.

1 Part 2 GINGERS® Whiskey
2 Parts Ginger Beer
0.5 Lime Fresh Lime Juice

In a glass with ice, combine 2 GINGERS® Irish Whiskey and lime juice. Top it off with Ginger Beer.

1.5 oz Cîroc Peach
4 oz Iced Tea
0.5 oz Simple Syrup

Build in a Collins glass. Stir. Garnish with mint and a peach slice

Ingredients:

2 ounces Silver Tequila
1 ounce Lime Juice
8-10 Mint
2 dashes Angostura Bitters
Mint

Directions:

Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously for 15–20 seconds, or until frosted on the outside. Double strain into a coupe. Garnish with a mint leaf.

1 oz Amaretto Liqueur
1 oz Original Vodka
2 oz Egg Nog
1 Pinch Ground Nutmeg

Add ingredients to an ice-filled shaker. Shake and strain into a Martini glass. Sprinkle with Nutmeg.

2 parts Creyente Mezcal
2 parts Fresh Peach Puree
1 part Lemon Juice
1/2 part Maple Syrup

Combine all ingredients in a shaker with ice and shake. Rim a rocks glass with salt. Strain into the rocks glass with fresh ice.

Ingredients:
2 oz Bacardi Superior Rum
0.75 oz part Red Vermouth
0.25 oz Cointreau
2 dashes angostura
Orange peel (garnish)

Directions:
1. Stir all ingredients with plenty of ice until very cold. Strain into a coupe glass.
2. Garnish with orange peel.

Ingredients:
El Tesoro Blanco Tequila
Grapefruit Juice
Simple Syrup
Soda
Lime

Directions:
Shake ingredients over ice.

Ingredients:
2 oz Casamigos Blanco Tequila
0.75 oz Lime Juice
0.25 oz Pomegranate Molasses
2 Strawberries
2 Green Bell Pepper

Directions:
1. Muddle strawberries, peppers and molasses in a cocktail shaker.
2. Shake ingredients with ice and double-strain into a cocktail glass.
3. Garnish with strawberry slices.

Photo copyright Russel Caron Wedding Photography

0.75 oz Ancho Reyes
1.5 oz Dry Vermouth
0.75 oz St. Germain Elderflower Liqueur
2 Dashes Grapefruit Bitters
1 Each Lemon Peel

Chill a coupe glass with ice and water and set aside. Combine all ingredients in a mixing glass. Add ice and stir until well chilled and diluted. Discard chilling ice from coupe and strain cocktail into chilled glass. Using a vegetable peeler, remove a long peel of lemon. Express the oils over the cocktail, rub the peel around the glass rim, and place in the coupe.

1.5 Parts Sauza® Blue Silver 100% Agave Tequila
0.5 Part St. Germain Elderflower Liqueur
0.5 Part Fresh Lime Juice

Add all ingredients in mixing glass. Stir over ice and strain into a chilled glass.

2 oz Vodka
0.5 oz St. Germain Elderflower Liqueur
0.5 oz Lime Juice

Build over ice, stir and strain into glass.

Ingredients:

1.75 oz St-Germain Elderflower Liqueur
1.25 White Rum
0.75 oz Lime Juice
0.25 oz Simple Syrup
1.25 oz Soda Water
8 Mint Leaves
Garnish: Elderflower Blossom


Directions:
1. Pour St‑Germain, white rum, freshly squeezed lime juice, sugar and mint into a highball glass.
2. Add crushed ice and churn well.
3. Add more crushed ice and top with a splash of soda water.
4. Garnish with a sprig of mint and a bio-degradable straw.

2 oz St-Germain Elderflower Liqueur
3 oz Prosecco
1 oz Soda Water
2 Mint Sprigs (1 for garnish)
1 Lemon Wheel

1. Muddle the spirits and 1 mint sprig in the bottom of a wine glass.
2. Add the prosecco and soda water, and stir gently.
3. Garnish with the remaining mint sprig and lemon wheel.

1.5 oz Ole Smoky White Lightnin' Moonshine
Lemonade
Lemon Wheel

Mix well in a glass over ice
Garnish with a lemon wheel
Shine Responsibly