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Blue Moon

Make It Yourself


1.5 oz
Hendrick's Gin
0.5 oz
Crème De Violette
0.5 oz
Lemon Juice
0.25 oz
Simple Syrup
To finish
Dry Sparkling Wine
For garnish
Dried Rosebud


1. Combine gin, Creme de Violette, lemon juice and simple syrup in shaker filled with ice; shake until blended and chilled
2. Strain into a coup glass
3. Top with sparkling wine and float a dried rosebud for garnish

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