1.5 Parts SVEDKA Cherry
0.5 Part Añejo Tequila
1 tsp Sage-Infused Agave Nectar
2 Dashes Bittercube Cherry Bark
Vanilla Bitters
Brandied Cherries

Combine all ingredients in a cocktail shaker. Stir and pour into a rocks glass with an oversized ice cube. Garnish with brandied cherries

*TO INFUSE
Warm 1 part agave nectar until nearly simmering. Stir in 1 part fresh sage and let the mixture cool indefinitely. Prepare in advance to allow the flavor of the infusion to intensify until ready to use..

2 Parts Hornitos® Anejo Tequila
2 Parts Lime Juice
1 Part Simple Syrup
1 Part Triple Sec (Infused with Anaheim Chile)
1 Part Mezcal
Spicy Bloody Mary Mix

Pour ingredients in a glass over ice and shake. Drizzle with spicy bloody Mary mix.

1.5 oz Absinthe
4.5 oz Champagne

1. Pour the absinthe into a coupe.
2. Top slowly with Champagne

Recipe from Liquor.com
Image from Tim Nusog

2 Parts JDK & Sons™ Crave Chocolate Cherry Liqueur
1 Part DeKuyper® Peppermint Schnapps
2 Parts Cream

Combine all ingredients in a mixing glass over ice and shake. Strain into a chilled cocktail glass. Garnish with a cherry on the rim and top with shaved chocolate (optional).

1oz Deep Eddy Lemon Vodka
1oz Deep Eddy Cranberry Vodka
3/4 oz Simple syrup
Club soda
Sugar (garnish)
Lemon wedge (garnish)

1. Run lemon wedge around rim of glass; add sugar to shallow dish and dip glass to rim edge.
2. Add vodkas and simple syrup to a shaker filled with ice.
3. Shake and pour into prepared glass. Top with club soda.
4. Add lemon wedge for garnish.

Ingredients:

1.5 oz Deleon Platinum Tequila
1 oz Coconut Cream
0.75 oz Agave Nectar
0.5 oz Lemon Juice
0.5 oz Lime Juice
Salt

Directions:

Add all ingredients into a shaker with ice shake vigorously and strain into a rocks glass rimmed with coconut sugar and sea salt filled with ice garnish with a dried lime wheel.

1 oz DeLeon Resposado Tequila
0.25 oz Spanish Brandy
0.25 oz Creme De Cacao Liqueur
20 Dashes Habanero Shrub

Stir ingredients in a mixing glass over cracked and cubed ice until thoroughly cold. Strain into a chilled coupe glass.

Serve up.

Ingredients:

1 oz Vodka
1 oz Gin
1/2 oz St. Elder
1/2 oz St-Germain Elderflower Liqueur
3/4 oz Lemon Juice
Garnish: Rosemary
Garnish: Lemon

Directions:

1. Muddle the blackberries in a shaker.
2. Add the vodka, gin, elderflower liqueur and lemon juice, fill with ice, and shake until well-chilled.
3. Double-strain into a rocks glass over fresh ice.
4. Garnish with a rosemary sprig and lemon peel.

2.5 Parts Cruzan® Estate Diamond® Light Rum
0.5 Lime Wedges
7 - 10 Mint Leaves
2 tsp Sugar
1 Part Soda Water
Honey Syrup
Bitters

Lightly muddle Mint with Honey Syrup and Lime in a pint glass. Add Rums, Bitters and Ice. Lightly shake. Top with Soda Water and a bouquet of Mint for garnish.

1 1/2 ounces vodka
1 1/2 ounces Pama pomegranate liqueur
1/2 ounce simple syrup
1/2 ounce lime juice
1 TB blackberry jam
6 large fresh blackberries

Mix all ingredients in a cocktail shaker and serve with garnish with lemon, fresh mint, and pomegranate pips or fresh blackberries.

2 oz Jim Beam
0.5 oz Orange Curacao Liqueur
1 oz Lemon Sour
Club Soda
Orange Wedges

Shake all ingredients, except soda, with ice and strain into a chilled tall highball glass, top up with club soda. Garnish with a half-moon orange slice.

2 Parts Jim Beam Bonded
Club Soda
Mint Leaves
1 Pinch Sugar
Lime Wedge

Muddle fresh mint leaves and sugar in a highball glass. Add ice to glass then pour in Jim Beam. Top with Club Soda, to taste. Garnish with a lime wedge squeezed and dropped in.

2 Parts Jim Beam Bonded
1 Part Sour Mix
1 Part Green Chartreuse®
2 - 3 Mint Leaves
1 Mint Sprig

Muddle mint with sour and Chartreuse. Add Bourbon. Shake vigorously and double strain (to remove any bits of mint) into a chilled coup glass. Garnish with mint sprig.

1 part SVEDKA Citron
1 part SVEDKA Raspberry
1/2 part Triple Sec
1/2 part Lime Juice
1/2 part Simple Syrup
Dash Celery Bitters
Splash Grapefruit Juice
Splash Club Soda

Combine SVEDKA Citron, SVEDKA Raspberry, triple sec, lime juice, simple syrup and bitters in a cocktail shaker filled with ice. Shake and strain into a Collins glass. Top with grapefruit and soda. Garnish with lemon, lime and orange wedge.

1 Splash Grenadine
1 Part JDK & Sons™ O3 Premium Orange Liqueur
2 Parts Jim Beam® Devil's Cut
3 Parts Orange Juice
Maraschino Cherries
Orange Wheel

Instructions
Build in order over ice in a tall glass, letting the grenadine slowly settle through the cocktail. Garnish with a half-moon orange slice and/or a cherry.

0.75 Part Clementine Svedka
0.75 Part Sweet Vermouth
0.75 Part Orange Juice
0.5 Part Orange Curaçao
Dash Orange Bitters

Combine ingredients in a cocktail shaker filled with ice, shake and strain into a martini glass. Garnish with orange wheel and star anise.

2 Parts Jim Beam Devil's Cut
2 Parts Lemon Sour
0.5 Part Limoncello
5 Mint Leaves
Lemon Wheel

Shake all ingredients with ice until well blended. Strain into a chilled cocktail glass with an optional sugared rim. Garnish with a lemon wheel on the rim.

1 Part Jim Beam Devil's Cut
2 Parts Cola
1 Maraschino Cherry

Combine ingredients over ice and stir. Garnish with a cherry.

2 oz DEWAR’S WHITE LABEL Blended Scotch Whisky
0.75 oz Simple syrup
0.75 oz Fresh mint leaves
2 slices Lemon
Seltzer water

Muddle the lemon, mint and simple syrup in the bottom of a mixing glass.
Add DEWAR’S, shake and strain into a Collins glass filled with crushed ice.
Top with seltzer water.

Ingredients:

Directions:

Build in a shaker of ice and strain into a rocks glass filled with ice. If you like spice, garnish the cocktail with a sliced fresh jalapeno.

1.5 Parts Citron Svedka
0.5 Part Elderflower Liqueur
0.5 Part Lemon Juice
0.5 Part Simple Syrup
0.5 Part Water

Add all ingredients in a blender, saving 1/2 cup crushed ice for last. Blend at high speed for 5 seconds. Pour into a hurricane glass. Garnish with mint sprigs.

2.5 oz Casamigos Blanco
1 oz Olive Juice

Combine all ingredients into tin shaker. Add ice. Shake vigorously for 10 - 12 seconds. Fine strain into small martini glass. Garnish with 3 green italian olives on skewer.

2.5 oz Juice from Ole Smoky Moonshine Cherries
Lemon Lime Soda

Mix well in a glass over ice,
garnish with Ole Smoky Moonshine
Cherries

Shine Responsibly

Ingredients:

2.5 oz Black Infusions Dark Cherry Vodka
2.5 oz Ginger Ale
0.25 oz Lime Juice
Cherry Juice

Directions:

Add Black Infusions Dark Cherry and lime juice to a highball glass. Fill with ice, top with ginger ale, and lightly stir. Garnish with a Luxardo cherry.