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Make It Yourself


1 oz Hendrick's Gin
1 oz Lillet Blanc
1 oz Solerno Blood Orange Liqueur
1 oz Lemon Juice
0.5 oz Grand Absinthe


  1. Add gin, Lillet Blanc, blood orange liqueur and lemon juice to a shaker filled with ice.
  2. Shake and strain into a chilled martini glass. 
  3. Slowly float the Absinthe on top of the cocktail.
  4. Garnish with a dried whole star anise.

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