2 Parts Svedka Vodka
15 Muddled Blueberries
0.75 Part Ginger Syrup
0.75 Part Lemon Juice

1. Muddle blueberries, ginger syrup, and fresh lemon juice in the bottom of the rocks glass.
2. Add SVEDKA Vodka and top with crushed ice.
3. Garnish with blueberries. Add a straw.

Ingredients:

1.5 oz Metcalfe's Vermont Blueberry Liqueur
1 oz Lemon Juice
1 oz Vanilla Vodka

Mix ingredients in shaker and strain. Pour over crushed ice. Enjoy!

2 parts Western Son Blueberry Vodka
1 part lemon juice
1/2 part simple syrup
5-6 blueberries
Sugar rim

Shake ingredients over ice. Garnish with blueberries. Cheers!

Ingredients:
Mint
1 oz Tree Spirits' Limoncello
2 oz blueberry vodka
Frozen blueberries

Instructions:
1. Muddle mint
2. Shake all with ice
3. Strain
4. Garnish with frozen blueberries for the steamer effect

Ingredients:
2 oz Blueberry Vodka
0.5 oz simple syrup
1 oz lime juice
10 mint leaves
10 blueberries
Top with club soda

Directions:
Muddle mint, berries and simple syrup in a shaker. Add ice, vodka and lime juice. Shake well and strain into ice-filled highball glass. Top with club soda. Garnish with mint sprig.

2 oz White Rum
1 TB cane sugar
1 sprig of mint
Fresh Blueberries
1 oz Wyman's Blueberry Juice
Club Soda

Muddle blueberries, cane sugar and mint in a pint glass. Add white rum, juice and top with club soda. Garnish with a blueberry popsicle (such as Outshine Blueberry Acai), fresh mint and berries.

1.5 oz Reyka Vodka
1.5 oz Lemon Sour
6 Blueberries
1 Thyme Sprig
1.5 oz Sparkling Wine
3 Blackberries
1 Sprig Rosemary

Muddle blueberry and rosemary. Add Reyka and Sour. Shake and strain into glass. Top with champagne. Garnish with rosemary, sliced limes and blueberries.

Ingredients:

1.5 cup Blueberries
1/2 cup Mint Leaves
.5 oz Lime Juice
1 tbs Honey
1 oz Vodka
1 oz Metcalfe's Vermont Blueberry Liqueur
1 oz Seltzer Water

Muddle blueberries, mint, and lime juice in a shaker. Add vodka, honey, and liqueur. Shake and strain into glass with ice. Garnish with blueberries and lime wedge. Enjoy!

1.5 oz Prairie Organic Gin
0.75 oz. Combier Triple Sec
0.75 oz. lime juice
0.5 oz. blueberry jam
3 dashes Cherry Bitters
Blueberries, for garnish
Lime, for garnish
Ice, cubed

Combine Prairie Organic Gin, Combier Royal, lime juice, jam, and bitters in cocktail shaker with ice. Shake vigorously and double strain into coupe glass. Garnish with blueberry and lime slice.

Photo Credit: Russell Caron Wedding Photography

Ingredients:

2oz. Rum

1oz. Lime Juice

.75oz. Simple Syrup

 4 Blueberries

1 sprig of Thyme

Preparation:

Combine rum, thyme, and blueberries in a shaker and muddle, then add simple syrup and lime, shake and strain into Collins glass and top with club soda. Garnish with fresh blueberries and a sprig of thyme.

Magnificence, Muddled

1.5 oz Smirnoff Blueberry Vodka
3 oz Club Soda
3 Blueberries

Fill glass with ice.
Add Smirnoff Blueberry Flavored Vodka and soda.
Stir well.
Garnish with blueberries.

• 11½OZ CITRON VODKA
• 15OZ FRESH LEMON JUICE
• 15OZ MAINE BLUEBERRY SYRUP*
• 22½OZ WATER

Directions

1. Combine all ingredients with ice and stir vigorously
2. To be served in a standard glass serving dispenser with spout with lemon wheels and Maine blueberries inside the punch
3. *Maine Blue Berry Syrup Recipe:
   1. 1½ cups White Sugar
   2. 2 cups Maine Blueberries
   3. 2 cups Water
   4. Combine sugar, water, and berries in a pot and slowly bring to a boil, let simmer for 15 minutes stirring occasionally to dissolve sugar Strain mixture through fine mesh strainer and refrigerate

1.5 Parts Blue Raspberry SVEDKA
0.75 Part Lime Juice
0.75 Part Simple Syrup
Pinch Mint
3 Blueberries
2 Raspberries

Muddle blueberries, raspberries, and mint in a shaker. Add remaining ingredients over ice and shake. Strain into a rocks glass with fresh ice.

Ingredients:
1.5 oz Plantation 5 Year Barbados Rum
1.5 oz Pineapple Juice
1 tsp Grenadine
1 tsp Luxardo Maraschino Liqueur

Directions:
1. Shake ingredients over ice, double strain into a coupe glass.

Photo copyright Russel Caron Wedding Photography

Ingredients:
2oz New Amsterdam Vodka
.75oz Lemon Juice
.25 Simple Syrup
1 Strawberry
3 small pieces of Rhubarb
Seltzer

Directions:

Muddle strawberry and rhubarb with vodka
Add lemon juice and simple syrup and shake
Double strain into a Collin’s glass, add ice and top with seltzer
Garnish with fresh strawberry and rhubarb ribbon

1 Part DeKuyper® Triple Sec Liqueur
1.5 Parts Sauza® Blue Silver 100% Agave Tequila
3 Parts Lime Juice
1 Splash Cranberry Juice

Add ingredients to an ice-filled shaker. Shake and strain into a margarita glass with ice.

2 Parts Auchentoshan American Oak Single Malt Scotch Whisky
0.75 Part Sweet Vermouth
1 Bar Spoon Benedictine Liqueur
Orange Peel

Place ingredients in mixing glass, Stir and strain into coupe express lemon peel over glass and discard.

Ingredients:

2 oz Vodka
.5 oz Baileys Irish Cream
.5 oz Simple Syrup
1 oz Espresso
3 Coffee Bean

Directions:

Shake all ingredients together and strain into a martini glass

2 parts Tequila
1 part Bols Watermelon
1 Limeade

Shake with ice and strain into pre-chilled cocktail glass.

1 Part Jim Beam Kentucky Fire
1 Part Pinnacle® Cinnabon® Vodka

Shake all ingredients with ice. Pour into shot glass and serve

¾ part BACARDÍ Limón Rum
¾ part BACARDÍ Raspberry rum
¾ part BACARDÍ Superior rum
½ part grenadine
2 parts sweet & sour mix
1 part cranberry juice

Mix all ingredients in a pitcher with fresh cherries, blueberries and peach slices. Serve over ice.

1.5 Parts DeKuyper® Pucker® Berry Fusion Schnapps
1 Part Pinnacle® Original Vodka
1 Splash Sour Mix

Build over ice, stir gently, and serve.

1½ parts Boodles® Gin
¾ part lemon juice
¾ part simple syrup
Club soda

Combine all ingredients in a cocktail shaker. Shake briefly with ice, and strain into a Collins glass. Top with soda. Garnish with a cherry and
orange slice.

1 part Boodles® Gin
2 parts tonic water
shaved ice
peppermint leaf

In a tumbler shave a handful of ice. Combine gin and tonic, then stir. Massage the peppermint to release the aromas. Add peppermint to the glass
and serve. Garnish with peppermint leaves.