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Jungle Bird

Make It Yourself

Ingredients:

1.5 oz
Goslings Black Seal Rum
0.75 oz
Campari
1.5 oz
Pineapple Juice
0.5 oz
Lime Juice
0.5 oz
Demerara Syrup (1:1 Demerara Sugar and water)
Garnish
Pineapple Wedge

Directions:

1. Add the ingredients to a cocktail shaker with ice.
2. Shake and strain into a rocks glass filled with ice.
3. Garnish with a pineapple wedge.

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