Jungle Bird
Ingredients:
- 1.5 oz Goslings Black Seal Rum
- 0.75 oz Campari
- 1.5 oz Pineapple Juice
- 0.5 oz Lime Juice
- 0.5 oz Demerara Syrup
- Garnish Pineapple
Directions:
1. Add the ingredients to a cocktail shaker with ice.
2. Shake and strain into a rocks glass filled with ice.
3. Garnish with a pineapple wedge.
