1.5 oz Spiced Rum
0.75 oz Orange Curacao
1 oz Lemon Juice
0.5 oz Simple Syrup
1 lemon wedge
1/8 tsp Ground Cinnamon
1/8 cup sugar
Garnish: Orange Spiral

1. Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer.
2. Rub the rim of a chilled cocktail glass (or half of the rim) with the lemon wedge and dip the rim in the cinnamon-sugar mixture to coat. Set the glass aside.
3. Add the spiced rum, orange curaçao, lemon juice and simple syrup to a shaker with ice and shake until well-chilled.
4. Double-strain into the prepared glass.
5. Garnish with an orange spiral.

Recipe from Liquor.com
Image from Tim Nusog

1 oz ChocoLat Liqeur
3 oz Coffee
Whipped Cream

Add ChocoLat to a mug of hot
coffee.  Top with whipped
cream.

1.5 oz Black Fig Vodka
1.5 oz Freshly Brewed Espresso
Splash of Amaretto
Lemon Peel

1. Combine vodka, espresso and amaretto in a shaker with ice.
2. Shake and strain into a rocks glass. Garnish with a lemon peel.

Ingredients:
2 oz Espresso (single shot)
3 oz Tonic Water
1 oz Honey Syrup (2:1 Honey to Water)

Directions:
1. Build ingredients in a tall glass filled with ice.
2. Garnish with lemon wedge.

2 Parts Grey Goose Original
1 Whole Lime
2 tsp Demerara Brown Sugar

1. Quarter the lime and muddle with sugar in the base of a Boston glass.
2. Add GREY GOOSE vodka.
3. Add cubed ice and shake.
4. Don't strain, just empty whole contents into a rocks glass.

1.5 Parts Jagermeister
1.5 Parts Coconut Rum

Combined all ingredients in a shaker glass with ice, shake well and strain into a tall glass with ice. Garnish: Orange Slice

2 oz Camarena Silver
2 oz Grapefruit Juice
1 oz Simple Syrup
2 oz Club Soda
Pinch of salt

Add ingredients into a Collins glass filled with ice and stir together to combine. Garnish with lime wheel and sprig of mint.

1.5 oz Whiskey
1.5 oz Cola
1 Lime Wedge

1. Pour whiskey over a glass with ice
2. Top with cola and garnish with a lime
3. Enjoy immediately

2 oz Blue Chair Bay Coconut Rum
3 oz Pineapple Juice
Simple Syrup to taste

1. Combine ingredients over ice in a rocks glass

1.5 oz. Crown Royal Honey
4 oz Fresh Squeezed Lemonade

Combine ingredients in a mason jar over ice and garnish with Lemon.

Ingredients:

1 cup Milk
1 cup Heavy Cream
1 Graham Cracker (crushed)
2 tbsp Honey
1/4 cup Chocolate Syrup
1/4 cup Chocolate Pudding Mix Powder
2 oz. Whiskey
2-3 Toasted Marshmallows

Create a Chocolate drizzle rim around glass or mug. Heat milk and heavy cream on medium. Then stir in honey, whiskey, chocolate syrup and chocolate pudding mix. Bring mixture to a low simmer and remove from heat. Top with toasted marshmallows and crushed graham crackers.

Ingredients:

2 oz Rye Whiskey
1/4 oz Maple Syrup
3 dashes Chocolate Bitters
Orange

Directions:

Add all ingredients to an old fashioned glass with a large ice cube. Stir thoroughly. Release the oils from the orange zest through a lit flame (from a match or lighter) over the surface of the drink and serve.

Ingredients:
2 oz. Gin
1 oz. Sweet Potato Puree
1 oz. Amaretto liqueur
.5 oz. Simple Syrup
.5 oz. Lemon Juice

Sweet Potatoe Puree: Cook one small sweet potato until soft. Mix in blender until smooth. 

Mix all ingredients in a shaker with ice. Strain and Enjoy!

Ingredients:

1.5 oz White Rum
.75 oz Peppermint Schnapps
.75 oz White Chocolate Liqueur

Directions:

Shake all ingredients over ice, strain into a crushed candy cane rimmed martini glass

2 oz 21Seeds Cucumber Jalapeño Tequila
1.5 cups ice
0.5 oz simple syrup
0.5 oz lime juice
0.5 oz grenadine

Blend all ingredients except grenadine. Pour grenadine into bottom of a glass and top with frozen drink.

Ingredients:
1 Cantaloupe
1.5 Cups Water
1 tbsp Lime Juice
2 to 3 Sprigs Mint

Directions:
1. Cut the canteloupe into chunks and blend into a puree.
2. Strain the cateloupe with a fine mesh and add the other ingredients.
3. Refridgerate for 2 to 3 hours in a pitcher.
4. Pour over ice.

2 oz Van Gogh Acai Blueberry
.5 oz Chambord
.5 oz Cointreau
.5 oz Cranberry Juice

Pour ingredients into a cocktail shaker filled with ice and shake vigorously. Pour into a sugar-rimmed martini glass.

1.5 Parts Clementine Svedka
0.5 Part Triple Sec
0.5 Part Lime Juice
1 Part Cranberry Juice
1 Part Pomegranate Juice

Build ingredients in a tall glass over a Collins spear. Garnish with orange slice and lime slice and straw.

1.5 oz Barr Hill Vodka
2 oz Cranberry Juice
0.5 oz Lime Juice
Wheel Lime

To a glass filled with ice, add vodka, cranberry juice, and lime juice. Stir. Add garnish.

Ingredients:
1.5 oz Baileys Salted Caramel Irish Cream Liqueur
6 oz Hot Chocolate
Graham Cracker
Marshmallow
 

Make your favorite hot cocoa and top with marshmallow, graham crackers, and 1.5 oz Baileys Salted Caramel per serving.

Ingredients:

4 oz Captain Morgan Orange Vanilla Twist
.5 oz Vanilla Vodka
.5 oz Orange Juice
Orange Wedge
Whipped Cream

Mix all ingredients together in shaker with ice and strain. Garnish with an orange wedge and enjoy!

1.25 oz Captain Morgan Original Spiced Rum
1.75 oz Sweet And Sour Mix
3 oz Frozen Strawberries
1 Cup Crushed Ice

1. Add Captain Morgan™ original spiced rum, sweet and sour mix, frozen strawberries and crushed ice into a blender.
2. Blend well.
3. Garnish with a strawberry.

Ingredients:
1.5  Oz  Captain Morgan Black Spiced Rum
3  Slice  Fresh Ginger Root
0.75  Oz  Fresh Lime Juice
0.75  Oz  Simple Syrup
2  Oz  Ginger Beer
3  Dash  Aromatic Bitters

Directions:
In a cocktail shaker, muddle ginger slices and lime juice
Add Captain Morgan Black Spiced Rum, simple syrup, and ice
Shake and strain cocktail into a rocks glass over ice
Top with ginger beer and bitters
Garnish with a ginger slice and lime round.

1.5 oz Captain Morgan Coconut Rum
1.5 oz Orange Juice
0.5 oz Ruby Red Grapefruit Juice
1 oz Cranberry Juice

Combine ingredients in a rocks glass. Stir. Garnish with a grapefruit wedge.