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Ingredients:
1.5 oz BSB 103
0.5 oz Allspice Dram
0.5 oz fresh lime juice
4 dashes Angostura Bitters
Directions:
In a shaker combine ingredients, add ice, and shake. Double strain into a cocktail goblet and garnish with a flamed orange peel.
Ingredients:
2 oz BSB 103
0.25 oz grenadine
1 oz lemon juice
2 dashes Angostura bitters
Directions:
In a shaker combine ingredients, add ice, and shake. Strain into a tumbler of ice, garnish with a cherry.
Ingredients
2 oz BSB – Brown Sugar Bourbon
1 oz Pineapple Juice
1 oz Lemonade
Directions:
Combine ingredients into a shaker. Add ice & shake, strain into a tumbler of ice & garnish with a cherry.
Ingredients:
2 oz BSB - Brown Sugar Bourbon
2 oz Ginger Ale
Sprig of Mint
1 Lime Wedge
1 Orange Wedge
Directions:
Muddle BSB, mint, lime and orange in a rocks glass. Add ice and ginger ale. Stir and garnish with a mint sprig or additional lime and orange wedge.
Ingredients:
2 oz BSB - Brown Sugar Bourbon
1.5 oz unfiltered apple cider
0.5 oz orange juice
dash lemon juice
1 whole clove
Directions:
Combine ingredients into shaker. Add ice and shake. Double strain into a tumbler of ice and garnish with an apple and orange slice, and a cinnamon stick.
Ingredients:
2 oz BSB 103- Brown Sugar Bourbon
Unfiltered apple cider
Angostura Bitters
Mint Spring
Directions:
In a highball glass add ice, BSB 103-Brown Sugar Bourbon and top with unfiltered apple cider. Add 2 dashed of Angostura Bitters and stir.
Garnish with a mint sprig
1 oz Irish cream liqueur
1 oz brandy
1 oz shot cinnamon schnapps
2 tsp maple syrup
Rainbow Sprinkles, for garnish
Create a rainbow sprinkle rim on martini glass. Mix remaining ingredients in a cocktail shaker with ice. Strain and enjoy!
Ingredients:
1.25 Oz Bulleit Kentucky Straight Bourbon Whiskey
4 Oz Tonic Water
1 Lemon Wedge
Directions:
Build Bulleit Bourbon and tonic water over ice in a highball glass or tumbler
Add the juice of one lemon wedge
Stir and serve.
Ingredients:
1.25 Oz Bulleit Bourbon
4 Oz Bloody Mary Mix
2 Dashes Worcestershire Sauce
1 Slice Bacon
1 Sprinkle Bacon Bits
Directions:
Pour Bulleit Bourbon, bloody mary mix, and worcestershire sauce into an ice-filled highball glass
Mix with a bar spoon
Garnish with a bacon strip and bacon bits.
Ingredients:
1.25 Oz Bulleit Bourbon
2 Bar Spoons Simple Syrup
3 Dashes Angostura Bitters
1 Orange Peel
Directions:
Add two bar spoons of simple syrup, three dashes of bitters and Bulleit Bourbon to a large rocks glass
Add ice
Stir gently until the level of the ice and liquid equalize
Zest an orange peel over the glass then add the peel to the drink as a garnish
Ingredients:
1.3 Oz Bulleit Bourbon Or Rye
4 - 5 Cloves
1 Lemon Twist
0.25 Oz Lemon Juice
1 Tsp Demerara Or Fine Brown Sugar
Little Hot Water
Directions:
To begin, fill up glass or mug with fresh boiling water and let stand
While mug is warming up, cut a lemon twist and stud it with cloves
Next, throw out the water in the mug and add fresh boiling water
Add 1 teaspoon of demerara or fine brown sugar and stir to dissolve
Then add lemon juice and Bulleit Bourbon Whisky and stir
Garnish with clove studded lemon twist.
Ingredients:
0.75 Oz Bulleit Bourbon
0.25 Oz Solera Sherry
0.25 Oz Medium Style Amaro
2 Dashes Mole Bitters
Directions:
Stir together all ingredients and strain into a martini or coupe glass
Garnish with an orange twist.
1 oz Bushmills Original Whiskey
0.75 oz Rich Demerara Syrup (Simple Syrup)
3.25 oz Sumatra Coffee
Topped with Fresh Whipped Cream
1. Add boiling water to a heat-resistant glass.
2. Discard the water after the glass has been thoroughly heated.
3. Brew the coffee and add the whiskey, simple syrup and coffee to the glass.
4. Top with whipped cream
Ingredients:
1.5 oz Chicken Cock Rye
1 oz Amaro
0.5 oz Lemon Juice
Cinnamon Stick
Directions:
Similar to an Old Fashioned, or Paper Plane, but with the complexities of a mulled wine combined with the warmth of Rye Whiskey.
2 scoops vanilla ice cream
1 4 oz bottle root beer
1 oz dark rum
2 TB salted caramel sauce, plus more for garnish
Drizzle caramel sauce inside a large, empty glass. Add 2 scoops of vanilla ice cream. Slowly pour in the rum and root beer. Garnish with additional swirls of caramel and, if you like, a maraschino cherry. Yum!
Recipe courtesy Leah at Freutcake.com via StyleMePretty.
0.75 oz oz Kōloa Kaua`i Coffee Rum
0.75 oz Kōloa Kauai Coconut Rum
0.5 oz Rich Demerara Tropical syrup
1.5 oz whipped organic heavy coconut cream
2 dashes of cardamom bitters
Shake all ingredients and strain into a coupe glass.Top with cocoa cinnamon powder and organicunsweetened coconut flakes.
Ingredients
2 oz. Maker’s Mark Bourbon
½ oz. Meletti Amaro
Angostura bitters
Orange, for garnish
Directions
In a shaker full of ice, add 2 oz. Maker’s Mark Bourbon, ½ oz. Meletti Amaro and 5 shakes of bitters.
Stir until cold.
Garnish with a thick orange peel.
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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