Spanish Gin & Tonic
Ingredients:
- 2 oz Tanqueray Gin
- 4 oz Tonic Water
- Juniper Berries
- Lemon
- Thyme
Directions:
1. Pour the gin into a wine glass filled 3/4 full with ice.
2. Top with the tonic and stir gently and briefly to combine.
3. Garnish with juniper berries, a lemon wheel and a thyme sprig.
Recipe from Liquor.com
Photography from Tom Nusog
