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1 Part Maker's Mark Bourbon
4 Parts Tomato Juice
1 Small Scoop Horseradish
3 Dashes Tabasco Hot Sauce
4 - 6 Dashes Worcestershire sauce
3 Turns Peppercorn
2 Dashes Celery Salt
0.5 Lemon Lemon Juice
Fill tall glass with ice and all ingredients. Stir or shake and pour over rimmed glass with ice.
Optional garnish: Parmesan-and-chili-powder-rimmed glass (rim the glass with leftover lemon and dip rim into parmesan and chili mixture).
Ingredients:
1 tsp cocktail sauce
1 dash of Tabasco sauce
1 tsp Worcestershire sauce
2 tsp olive juice (from a can)
1 tsp cocktail sauce
2 oz bloody mary mix
2.5 oz vodka
10-20 fresh shucked oysters
Sea Salt
Directions:
Mix all ingredients together, except oysters and sea salt. Divide contents into small shooter or shot glasses. Top with one halved oyster and sea salt. Cheers! (makes approx. 15 servings)
2 oz Maker's Mark Bourbon
0.25 Cup Cucumber Slices
1.5 oz Chamomile Blueberry Syrup*
0.5 oz Fresh Lime Juice
2 tsp Egg Whites
Soda Water
Cucumber Slice
Blueberries
Shake Maker's Mark Bourbon, chamomile/blueberry syrup, lime juice and egg whites with ice, then double-strain into a tall glass with ice. Top with soda water and then gently push down and stir twice with a bar spoon. Muddle the cucumber in a shaker. Add remaining ingredients and ice. Shake vigorously and double strain into a tall glass with ice. Garnish with cucumber zig-zags and fresh blueberries.
*Chamomile/blueberry syrup: Boil 16 oz. of water with 4 chamomile tea bags for 10 minutes. Remove the tea bags, then add 1 cup of blueberries and simmer for 10 minutes. Remove the blueberries, remove pot from heat, add 3/4 cup of sugar and stir until sugar dissolves, then let the syrup cool.
0.5 Part Pinnacle® Original Vodka
0.5 Part DeKuyper® Blue Curacao
3 Parts Pineapple Juice
0.5 Part Cream Of Coconut
4 Parts Ice
Light Corn Syrup
Shredded Cocunut
In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached.
Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
12 Parts White Wine (Pinot Grigio or Sauvignon Blanc)
2 Parts DeKuyper Blue Curacao
2 Parts Lemonade
2 Parts Simple Syrup
Orange Juice
Lemon-Lime Soda
Oranges
Cherries
Star Fruit
In a large pitcher, stir together the white wine, blue curacao, lemonade and simple syrup or agave nectar. Add freshly chopped fruit. Keep cold. When ready to serve, add ice and a splash of soda water to a glass then top with sangria and garnish with additional fresh fruit.
Serves 6.
Ingredients
2oz Bimini Gin
3/4 oz. Creme de Violette
3/4 oz. Lemon juice
Directions
1. Combine gin, Creme de Violette, and lemon juice in a shaker filled with ice; shake until blended and chilled
2. Strain into a coupe glass
3. Ahhhhhh....
1 Part Pinnacle® Original Vodka
0.5 Part DeKuyper® Blue Curacao
1.5 Parts Ginger Beer
Lime Juice
Add the Vodka and Blue Curacao to a Moscow Mule mug or tall glass. Mix lightly with a bar spoon. Top with ginger beer and ice.
Ingredients:
1 oz Vodka
¾ oz Uv Blue Raspberry Vodka
Lemonade
Mint Leaves
Fill the glasses with ice and then pour the lemonade over the ice about 3/4 of the way full. Add one-ounce vodka and stir. Then top with 3/4 of an ounce Blue Raspberry Vodka. Garnish with a sprig of mint!
2 Parts Blue Raspberry SVEDKA
0.75 Part Simple Syrup
3 - 4 Pieces Lemon Discs
4 - 5 Blueberries
Pinch Mint
Club Soda
Muddle blueberries, mint, lemons, and simple syrup briefly in a cocktail shaker. Add SVEDKA Blue Raspberry and shake over ice. Strain into a Collins glass with crushed ice, and layer lemon discs in between. Top with soda and garnish lavishly with blueberries and lemon discs.
1.5 Parts Blue Raspberry SVEDKA
0.5 Part Mezcal
0.5 Part Blue Caraçao
0.75 Part Lime Juice
0.25 Part Simple Syrup
Combine all ingredients in a cocktail shaker. Add ice and shake. Strain into a rocks glass over fresh ice. Garnish with an orange curl.
2 oz Maker's Mark Bourbon
1.5 oz Blueberry Liqueur
1 oz Simple Syrup
Blueberries
1 Mint Sprig
Muddle together 1/3 cup fresh blueberries, Blueberry Liqueur and simple syrup. Add the Bourbon, stir well and top with lots of crushed ice. Garnish with fresh mint.
(Optional Mint Simple Syrup: Bring equal parts sugar, water and a handful of mint leaves to a boil, stir frequently. Turn off heat, set aside to cool and strain / remove the fresh mint.)
2 oz Jura Scotch Whisky
3/4 oz Lemon juice
3/4 oz Maine maple syrup
7 to 10 Maine blueberries
1. Add 5-6 blueberries to a shaker and muddle.
2. Add the rest of the ingredients to the shaker and fill with ice.
3. Shake and strain over one large ice cube in a rocks glass.
4. Garnish with skewered blueberries.
Ingredients:
2 oz dark rum
1 Tbsp sugar
0.5 oz lemon juice
1/4 vanilla bean, scraped
1 cup water
1 Tbsp black tea
1/2 cup Maine blueberries
Place the sugar, lemon juice, vanilla and water in a small saucepan. Bring to a simmer, remove from heat, add tea and steep for 3-5 minutes. Strain, return to the stove and bring to a boil. Meanwhile, muddle blueberries in a tea cup and add the rum. Add tea mixture into the muddled berries cup and enjoy!
1.5 oz Barr Hill Vodka
0.25 oz Raw Honey
Top with Fever Tree Club
8 Blueberries
4 Basil Leaves
Muddle 5 blueberries with 2 basil leaves, and add a drizzle of honey. Add ice, and pour in vodka, top with club soda. Add blueberry and basil leaf for garnish.
Ingredients:
1/2 pint Vanilla Ice cream
1/2 cup of Blueberry Vodka
1/2 cup of Blueberries
1/2 cup of Milk
Whipped Cream
Mint Leaf
Directions:
Blend all ingredients (except whipped cream) together until smooth.
Pour into glass and top with whipped cream and mint leaf. Enjoy!
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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