Roses & Rye

Roses & Rye

Ingredients:

  • 1.5 oz Rye Whiskey
  • 1 Tbsp Rose Water
  • 1 oz Blood Orange Juice
  • Dash Lavender Bitters
  • 3/4 cup Rose Water
  • 3/4 cup Sugar

Directions:

Combine rose water and sugar in a small pot and bring to a boil. Remove rose simple syrup from heat and cool.

In a shaker, combine all ingredients with ice and shake. Pour into a rocks glass with a large ice cube or pour into a coupe glass and serve up. Garnish with rose petals.