New Spirits For Summer

Spirit News

Posted:
Turkey is a shoo-in, but do you have a go-to cocktail for your Thanksgiving menu? Check out our list of great recipe ideas for turkey day inspiration!
Posted:
We’ve asked Maine bartenders to dive into the contentious debate and tell us (in their opinion) the best way to make a Martini.
Posted:
Bitter liqueurs that are bold and dynamic and the perfect complement to a meal!
Posted:
Love for pumpkin spice has transcended pies, breads and even lattes, now you can have pumpkin spice cocktails too!
Posted:
It's not over yet! Summer may be coming to a close but some of the best summer fruits are just appearing...
Posted:
A recent New York Times article claimed the popular Aperol Spritz tasted like a Capri Sun after soccer practice. We asked one of our favorite local cocktail creators, Mark Hibbard, to weigh in on the Aperol Spritz shame.
Posted:
S'Mores in a glass? Yes, please! These cocktail recipes are sweet, chocolatey and even a little gooey, just like your favorite campfire treat. Enjoy fireside or just pretend you're camping out. We won't tell!
Posted:
Is there anything better than a perfectly ripe, juicy peach dripping down your chin? Yes, a perfectly ripe, juicy peach in a glass with a straw!  We love to enjoy the flavor of fresh peaches blended into a puree or sliced into a favorite spirit with soda, lemonade or iced tea. We've assembled a list of our favorite peach cocktail recipes for you to enjoy during peach season and beyond!
Posted:
When the giant boxes of watermelons at the supermarket entrance are brimming with bright green melons, here's what you do.  Wrestle one into your cart, swing through the liquor aisle and mix up one of these fresh recipes.
Posted:
Beer and wine are common at lobster bakes, but we prefer something as strong as those hard shell claws.