From chai-spiced martinis to brown sugar and bourbon, this list of cocktails features all the favorite flavors of the month of November.
As the nights turn frostier and we resign ourselves to turning the heat on or carrying in a bundle of firewood a few times a day, we start switching up our go-to recipes for flavors that match the season. With a bright dash of cranberry and some warm spices, cider and chai flavors to cozy things up, we love every one of these delicious cocktails, hand-picked for making the most of these chilly nights of late fall.
1½ parts Boodles® Gin
¾ part sweet vermouth
¾ part bitter liqueur (ie: Campari)
Ingredients:
2 oz Whiskey
1 tsp Simple Syrup
2 Dashes Bitters
Orange Peel (Optional)
2 ounces Maker's Mark Bourbon
1 oz Simple Syrup
2 oz Fresh Lemon Juice
Ingredients:
5 cups Unsweetened Apple Cider
1.5 cup BSB Brown Sugar Bourbon
1/4 cup Maple Syrup
1/4 cup lemon juice
Ingredients:
1.5 oz Vodka
1 oz chai tea mix
0.5 oz milk
Ground cinnamon sugar
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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