Thanksgiving Cocktail Menu
With everything else on the menu for Thanksgiving, adding a special drink may not be high on your list. We're here to make it easy for you with a list of super-simple cocktails that you can mix up in a big batch and serve in a punch bowl or pitcher on Thanksgiving day. Whether you need a pre-dinner palate warmer or an after-dinner wake-up call to get a late-night shopping jumpstart, this list has it all.
Holiday Bourbon Punch
Ingredients:
- 34 oz Maker's Mark Bourbon
- 12 oz Orange Juice
- 12 oz Lemonade
- 1/4 Cup Lemon Juice
- 1/4 Cup Maraschino Cherries
- 1.5 Liter Club Soda
- 1 Lemon
- 1/2 Cup Maraschino Cherries
Directions:
Directions:
1. Add all ingredients to large punch
bowl or dispenser.
2. Serve over ice and with cherry
for garnish.
Vermont Gin and Juice
Ingredients:
- 1.5 oz Barr Hill Gin
- 3 oz Apple Cider
- 0.25 oz Ginger Simple Syrup
- Garnish Thyme
- Garnish Apple
Directions:
To a shaker filled with ice, add gin, cider, and simple syrup. Shake vigorously. Pour into a high ball glass filled with ice. Add garnish.
Northern Lights
Ingredients:
- 1 oz Back River Gin
- 0.5 oz Simple Syrup
- 2 Dashes Bitters
- 2 oz Sparkling Wine
- Cranberries
Directions:
Combine Gin, syrup and bitters in a mixing glass with ice and stir until chilled. Strain into a chilled glass, top with sparkling wine and garnish with cranberries.