This month we celebrate the 85th anniversary of the end of Prohibition. Brush up on Maine's spirited history with our latest post and find out how Maine led the nation's temperance movement, and craftily drinking around it.
If you're braving the holiday sales on Black Friday you might need a little reinforcement. We have a list of cocktails that put the spirit in your holiday.
Cinnamon, nutmeg and ginger are traditional flavors in fall baking, and they have the same warming effect on cocktails that they have on your favorite pie or pumpkin muffins. These recipes all feature the spices of fall.
This September intersection of Summer and Autumn is confusing. It's still summer for a few more weeks but school has started and apple season is here. Ease into it with one of these appley but still summery cocktails.
If your experience with rum is limited to the speed rail basics then you're really missing out. Rum can be just as sophisticated and nuanced as a great whiskey. We sat down with Dan Davis to learn more about what makes a great rum.
Mmmmm.... Orange Creamsicles. You can almost hear the jingle of the ice cream truck! We have some recipes that take that unique sweetness from childhood and turn it into yummy grown-up cocktails.
You've probably had a Bloody Mary before, but have you ever tried a cocktail made with farm-fresh veggies? Beets, cukes, carrots and herbs all make great cocktails, and fresh tomato juice might be a life-changing upgrade on the classic. Try putting your harvest into a glass with one of these savory recipes.
