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Laphroaig Penicillin

Make It Yourself


2 Parts
Teacher's Highland Cream Scotch Whisky
0.75 Part
Fresh Lemon Juice
0.75 Part
Honey Syrup
3 Slices
Fresh Ginger
0.25 Part
Laphroaig Scotch Whisky
For Garnish
Candied Ginger


Using a wooden muddler or mixing spoon, muddle the fresh ginger in the bottom of a cocktail shaker until it is well mashed. Add the Teacher’s scotch, lemon juice, and honey syrup, and fill shaker with ice. Shake until well chilled, about 20 seconds.
Strain into a rocks glass with one large ice cube (you may wish to double-strain through a fine tea strainer to remove the small flecks of ginger), and pour the Laphroaig® over the back of a bar spoon so that it floats atop the drink. Garnish with candied ginger (optional).
*For the honey syrup, bring equal parts of honey and water to a boil, then simmer for 5 minutes. Let cool before using, and keep refrigerated for up to 1 week.


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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