2 oz. Hardshore Original Gin
½ oz. Fresh lime juice
¾ oz. Simple syrup
6 – 8 Mint leaves
Soda water

Instructions:

Gently muddle mint leaves in a mixing glass with lime juice.
Add gin and simple syrup. Stir and pour into highball glass over ice.
Top with soda.

Ingredients:
1.5 oz. Hardshore Original Gin or 1.5 oz. Hardshore North Oak Gin
1 oz. Campari
1 oz. of your favorite sweet vermouth

Directions:
Mix ingredients in a glass, stir well. Serve in a rocks glass with ice and garnish with grapefruit peel, orange peel or rosemary sprig.

Ingredients:

1 part Fireball Whiskey

1 part Jim Beam Apple Whiskey

1 part Ginger Beer

Directions:

Pour ingredients over ice in glass. Enjoy!

1.5 Parts Clementine Svedka
Pumpkin Spice
Ginger Beer

Pour all ingredients into a tall glass over fresh ice. Garnish with orange slices and cinnamon sticks.

Ingredients:

2 oz Whiskey
1 bar spoon Maple Syrup
3 dashes Angostura Bitters
Orange

Directions:

Place orange peel, syrup, and bitters into a glass. With a muddler, gently press the orange peel to release oils. Add whiskey, and a large cube of ice. Stir to dilute.

Ingredients:
3 oz Smugglers' Notch Vodka
1 oz Galliano
6 oz Orange Juice
Instructions: Combine the Vodka and Orange Juice in a highball glass with ice...Stir...Float Galliano on top...Enjoy

Ingredients:
1 part Kraken Rum
0.5 part Brown Sugar and Clove Syrup
0.25 part St. Elizabeth's Allspice Dram
1 tablespoon Pumpkin Butter or Canned Pumpkin Pie Filling
Top w/ Hot Water

Directions:
Combine ingredients in a glass coffee mug. 
Top with hot water, then stir until pumpkin butter is incorporated. 
Garnish with grated cinnamon.

Ingredients:

1 oz St. Elder Hazelnut Liqueur
1 oz Allen's Cold Brew Coffee Brandy
2 oz Grainger's Delxue Organic Vodka
1 oz Cream

Directions:

Shake ingredients with ice & strain into chilled glass. Garnish with chocolate shavings.

INGREDIENTS

1.5 oz Mark & Digger's Hazelnut Rum
3.5 oz Vanilla Cola

INSTRUCTIONS

Build cocktail over ice and enjoy!

Ingredients:
1 oz Hazelnut Liqueur
1 oz Bourbon
0.5 oz Cold Coffee
0.5 oz Cream
0.5 oz Milk

Directions:
Shake and serve in a coupe glass and garnish with nutmeg.

1.5 OUNCES BOURBON
1 OUNCE SIMPLE SYRUP (EQUAL PARTS SUGAR AND HOT WATER)
0.75 OUNCES FRESH LEMON JUICE
0.75 OUNCES DRAMBUIE
0.5 OUNCES EGG WHITE (APPROXIMATELY ONE SMALL EGG WHITE)
ORANGE PEEL AND BRANDIED CHERRY FOR GARNISH

1. Add all ingredients to a shaker tin
2. Fill with fresh ice and shake hard for 30-45 seconds
3. Un cap the shaker and double strain (with a tea strainer) the contents into the empty top of the shaker tin
4. Dump the spent ice and recap the tin, shaking the contents for another 5 seconds to further emulsify the drink
5. Pour into a double old fashioned glass and fill with fresh ice
6. Garnish with an orange peel wrapped around a cherry

3 oz Stone Fort Vodka
1/4 oz Dry Vermouth
1 1/2 oz Natural Oyster Brine*
Lemon Squeeze
3 Drops Smoked Sea Salt Saline**

Directions

Combine all ingredients 

Add Ice

Stir to chill

Strain into martini glass

Garnish with citrus-stuffed olive

*Separate fresh oysters from their natural juice. Double strain the oyster brine through fine hand sieve. Keep refrigerated in a sealed container.

**Bring 2 parts smoked sea salt and 1 part water to a boil. Reduce to simmer until salt dissolves completely. Let cool. Keep in a dropper bottle. 

Recipe provided by The Nonantum Resort. Best enjoyed seaside in Maine.

2 oz tequila
6 oz hot spiced apple cider*
Heavy cream, to top
Garnish: grated nutmeg
Garnish: cinnamon stick

1. Add the tequila and cider into a warmed Irish Coffee glass.
2. Top with a splash of heavy cream.
3. Garnish with freshly grated nutmeg and a cinnamon stick.

*Hot spiced apple cider: Heat organic apple cider in a small saucepan over low heat. Add winter spices like cloves, cinnamon sticks, allspice and orange peel as desired. Cook for about 15 minutes and strain before using.

1.5 Parts SVEDKA Vanilla
2 Parts Coconut Water
Splash Sour Mix
Meringues

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously, and strain into a martini glass. Garnish with meringues

Ingredients:
1.5 oz Novaterra Organic Vodka
.5 oz Lemon Juice
1 oz Apple Jack Brandy
2 tsp Grenadine
1 Egg White

Mix all ingredients together in a shaker with ice. Strain and Enjoy!
 

Ingredients:

Directions:

Shake until well-chilled. Strain into a coupe glass. Garnish with a lime wheel.

Ingredients:

Directions:

Combine ingredients in a shaker with ice. Shake vigorously & strain, serve in a coupe glass with lime garnish.

Ingredients:
2 oz White Rum
1 oz Fresh Pink Grapefruit Juice
0.5 oz Luxardo Maraschino Originale
0.5 oz Fresh Lime Juice
0.25 oz Simple Syrup
  
Directions:
Build drink over ice.

1.5 oz Hendrick's Gin
5 Cucumber Slices
0.5 oz Simple Syrup
0.5 oz Lemon Juice
3 oz Club Soda
1 Lemon Wheel
1 Cucumber Slice

Combine ingredients except soda in the blender and blend without ice. Pout over ice in a tall glass. Garnish with a lemon and/or cucumber slice.

2 oz Hendrick's Gin
1 oz Lemon Juice
0.75 oz Raspberry Simple Syrup
2 oz Ginger Beer
1 Sprig Mint Sprig
2 Each Raspberries

Build all ingredients in a highball over ice cubes, lightly stir

1 parts Hendrick™'s Gin
3 parts Tonic Water
Cucumber slice

1. Combine all ingredients in a highball glass filled with ice.
2. Stir and garnish with cucumber.

1.5 oz Hendrick's Gin
1 oz Lemon Lime Sour
6 Raspberries
Ginger Beer

Shake 1st three ingredients and strain into Highball with ice. Top with Ginger beer. Garnish with Lime wheel.

Ingredients:
1 oz Grenadine
0.5 oz Orange juice
0.5 oz Lemon juice
2 oz Club soda

Directions:
1. Add all the ingredients except the club soda to a shaker.
2. Fill with ice and shake.
3. Add the club soda and gently roll the shaker back and forth to mix.
4. Strain into a chilled cocktail glass and garnish with an orange twist.

-Recipe from Liquor.com