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Hot Buttered Rum

Make It Yourself


2 oz
Dark Rum
2 tsp
Light brown sugar
1 tbsp
Unsalted butter, softened
2 pinches
Chinese 5 Spice
4 oz
Hot Water
Cinnamon stick to garnish


In a shaker add the sugar, butter and 5 spice and muddle together. Add the rum and top off with hot water. Stir for 15 seconds, or until combined, and pour into a mug. Garnish with a cinnamon stick.


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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