The day before: Place 5 sliced, fresh jalapeño peppers in 750 ml. bottle of Hornitos Plata Tequila.
The day of:
1. In a shaker, combine jalapeño-infused Hornitos Plata Tequila, agave nectar and fresh pink grapefruit juice; add ice and shake until chilled.
2. Combine equal parts salt and sugar on a plate and blend.
3. Moisten the rim of a highball glass with a lime wedge and roll it in salt and sugar mixture.
4. Once rimmed, fill glass with ice and 2-3 lime wheels and strain cocktail into it.
5.. Garnish with a sliver of jalapeño and a wide slice of grapefruit peel.
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