Luxury Spirits

Create a Cocktail

Discover cocktail recipes you can make with the ingredients you already have on hand! Select your ingredients, and we’ll match them with our collection of 
over 1500 cocktail recipes.

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BACARDÍ & Cola

BACARDÍ & Cola

BACARDÍ & Cola

Mix It Yourself

1 Part BACARDÍ SUPERIOR
2 Parts Cola

To build this legendary cocktail, fill a highball glass with ice. Then squeeze 2 lime wedges over the ice and drop them into the glass. Pour in the BACARDÍ Carta Blanca, followed by chilled cola, and give it all a gentle stir. No Garnish.

BACARDÍ 8 AÑOS Old Fashioned

BACARDÍ 8 AÑOS Old Fashioned

BACARDÍ 8 AÑOS Old Fashioned

Mix It Yourself

2 Parts BACARDÍ 8 AÑOS Rum
2 Dashes Angostura® Bitters
1 Splash Water
1 tsp - 2 tsp Sugar
1 Orange Peel

In an old-fashioned glass, combine the sugar, water and Angostura Bitters® with a bar spoon. Next, add half the Bacardí 8 Años along with 2-3 large ice cubes, stirring repeatedly. Pour in the second half of the rum and 2-3 more ice cubes, continuing to stir. Cut a piece of orange peel (about 5 cm long); express the orange peel over the drink, releasing the citrus oils; drop the peel into the drink to finish.

Bacardi Mojito

Bacardi Mojito

Bacardi Mojito

Mix It Yourself

2 oz Bacardi Superior Rum
1 oz Fresh Lime Juice
2 Teaspoons Superfine Sugar
6 Fresh Mint Leaves
1 oz Club Soda

1. Muddle mint sprigs with sugar and lime juice.
2. Add rum and top with club soda.
3. Garnish with mint sprig

Bacardi Ocho Old Fashioned

Bacardi Ocho Old Fashioned

Bacardi Ocho Old Fashioned

Mix It Yourself

1.5 oz Bacardi Ocho
1 sugar cube
Teaspoon water
Two dashes Angostura Bitters
Ice cube
Slice orange zest

1. In an old-fashioned glass, combine the sugar, water and Angostura Bitters® with a bar spoon.
2. Next, add half the Bacardí 8 Años along with the ice cube, stirring repeatedly.
3. Pour in the second half of the rum, continuing to stir. Cut a piece of orange peel (about 5 cm long); express the orange peel over the drink, releasing the citrus oils; drop the peel into the drink to finish.

Backwoods Pumpkin

Backwoods Pumpkin

Backwoods Pumpkin

Mix It Yourself

2 parts RumChata
1 part Pumpkin Liqueur
1 part Maple Whiskey

Combine in a shaker with ice. Strain into martini glass. Enjoy!

Backyard Tea Cocktail

Backyard Tea Cocktail

Mix It Yourself

2 parts Sailor Jerry Spiced Rum

3 parts black tea

1 part fresh lemonade

 

Combine all ingredients in a highball glass with ice.

Use a lemon wedge for garnish.

 

Bacon Bloody

Bacon Bloody

Mix It Yourself

Ingredients:

1.5 Parts Vodka

3 Parts Tomato Juice

0.5 Part Lemon Juice

Dash Worcestershire sauce

Dash Hot Sauce

1 Celery Stalk (cut into pieces)

2-3 Cooked Bacon Strips

 

Directions:

Mix all ingredients, except celery and Bacon strips. Pour into glass over ice. Garnish with skewered celery and bacon. Enjoy!

Bacta Cocktail

Bacta Cocktail

Bacta Cocktail

Mix It Yourself

2 Parts Vodka

1 Part Blue Curacao

3 Parts Lemonade

Combine all ingredients in a drink dispenser/tank and pour into glasses with ice.

Bad Faith

Bad Faith

Bad Faith

Mix It Yourself

Ingredients:
1 Ounce Reposado
0.75 Ounces Sweet Vermouth
0.75 Ounces Cherry Heering
0.5 Ounces Cynar
1 Dash Angostura Aromatic Bitters
Flakes Sea Salt for Garnish

Directions:
1. Add all ingredients to a mixing glass
2. Fill with fresh ice and stir 40-60 times
3. Strain into a chilled double old fashioned glass and add one large cube of ice (or multiple smaller cubes if that’s what you have handy!)
4. Garnish with a pinch of flaked sea salt placed directly on the surface of the ice cube

Bahama Mama

Bahama Mama

Bahama Mama

Mix It Yourself

1 Part DeKuyper® Creme de Banana Liqueur
1 Part DeKuyper® Tropical Coconut Liqueur
1 Part Cruzan® 151 Rum
1 Part Grenadine
2 Parts Pineapple Juice
2 Parts Orange Juice

Build over ice, stir gently, and serve, or blend with ice for a frozen upgrade.

Bailey's Pumpkin Spice Latte

Bailey's Pumpkin Spice Latte

Mix It Yourself

2 oz Baileys Pumpkin Spice Liqueur
1.5 oz Brewed Coffee
1 oz Milk

Serve warm or over ice. Garnish with freshly grated nutmeg.

Baileys Coffee

Baileys and Coffee

Baileys and Coffee

Mix It Yourself

2 oz. Baileys Original Irish Cream Liqueur
4 oz. hot coffee

1. Pour Baileys and coffee into a coffee mug.

Baileys Double Espresso

Baileys Double Espresso

Baileys Double Espresso

Mix It Yourself

1.5 oz Baileys Espresso Creme Irish Cream Liqueur
1.5 oz Espresso

Shake over ice. Strain into a martini glass. Garnish with coffee beans.

Baileys Hot Co-Co Bay

Baileys Hot Co-Co Bay

Baileys Hot Co-Co Bay

Mix It Yourself

1 oz Baileys Original Irish Cream Liqueur
1 oz Captain Morgan Parrot Bay Coconut
1 oz hot chocolate

1. Add Baileys Original Irish Cream and Captain Morgan Parrot Bay Coconut and hot chocolate.
2. Shake and pour into glass.

Baileys Mudslide

Baileys Mudslide

Baileys Mudslide

Mix It Yourself

2 oz. Baileys Original Irish Cream Liqueur
0.5 oz. Smirnoff No. 21 Vodka
1 swirl(s) chocolate syrup
1 cup(s) ice

1. Blend BAILEYS, SMIRNOFF and ice.
2. Before pouring, swirl chocolate syrup around glass.
3. Garnish as desired.

Baileys Original Irish Cream Martini

Baileys Original Irish Cream Martini

Mix It Yourself

Ingredients:
2  Oz  Baileys Original Irish Cream Liqueur
0.25  Oz  Smirnoff No. 21 Vodka

Directions:
Shake Baileys Original Irish Cream and Smirnoff No 21 Vodka together with ice
Strain into a martini glass.

Baileys Over Ice Cream

Baileys Over Ice Cream

Mix It Yourself

Ingredients:
3.5  Oz  Baileys Original Irish Cream Liqueur
1  scoop  Vanilla Ice cream

Directions:
Pour Baileys Original Irish Cream Liqueur over vanilla ice cream
Put 1 scoop of ice cream in a small glass
Pour Baileys over scoop
Sprinkle in your favorite topping.

BAILEYS PUMPKIN SPICE GOLDEN MILK

BAILEYS PUMPKIN SPICE GOLDEN MILK

Mix It Yourself

Ingredients:
3 oz. Baileys Pumpkin Spice
1 cup Heated Almond Milk
1 tsp Turmeric Powder
1/2 tsp Cinnamon
1/4 tsp Black Pepper
1 in Fresh Ginger
1/8 tsp Cayenne Pepper
Fresh Whipped Cream

Combine 3 oz Baileys Pumpkin Spice, 1 cup heated almond milk, 1 tsp turmeric powder, ½ tsp cinnamon, ¼ tsp black pepper, 1-inch piece fresh ginger and ⅛ tsp cayenne in a mug. Stir until well incorporated. Top with fresh whipped cream and a dusting of turmeric powder and enjoy! (Optional: Garnish with donut holes and apple slices)

BAILEYS STRAWBERRIES & CREAM CHEESECAKE

BAILEYS STRAWBERRIES & CREAM CHEESECAKE

Mix It Yourself

Too many mini cakes? Never. Try this Strawberries & Cream twist on a classic cheesecake.

3/4 LB Unsalted Butter, softened

8 OZ Cream cheese, softened

2 CUPS Sugar

1/2 TSP Salt

2 TBSP Baileys Strawberries & Cream

6 Eggs

3 CUPS All-purpose flour

1 PINT Fresh strawberries, sliced

1 SPRINKLE Powdered sugar
 

Mix together 8 oz. of cream cheese, ¾ pound of butter, and 2 cups of sugar in a standing mixer until light and fluffy. Add a ½ Teaspoon of salt and 2 Tablespoons of Baileys Strawberries & Cream, and beat the mixture well. Add in six eggs, one at a time, beating after each addition. Stir in the 3 cups of flour. Gradually add the sliced pint of strawberries, gently folding them in. Spoon the batter into a greased and floured bundt pan and bake in a preheated 325F oven for approximately one hour or until the cake pulls away from the sides of the pan. Remove from the oven and let cool before removing from the pan. Sprinkle with powdered sugar and serve.

Baileys Strawberries & Cream Cupcake Frosting

Baileys Strawberries & Cream Cupcake Frosting

Mix It Yourself

What's the icing on top of a perfect baking night? Strawberry buttercream! Top your cupcakes with this fluffy recipe.

Ingredients

2 OZ Baileys Strawberries & Cream
4 CUPS Powdered sugar
1 CUP Butter
¼ CUP Puréed strawberries

Recipes

Mix 4 cups of powdered sugar and 1 cup of butter in a mixer on low
Add ¼ cup of pureed strawberries and 2 oz. of Baileys Strawberries & Cream until the right consistency
Add frosting to your cupcakes

Baileys Strawberries & Cream Mousse

Baileys Strawberries & Cream Mousse

Mix It Yourself

Strawberry Pie Mousse? Pass the spoon. This Strawberries & Cream mousse will brighten up your day.

Ingredients

Strawberries, trimmed + more for garnish
½ CUP Sugar
½ TBSP Lemon juice
½ TSP Salt 3 Eggs, separated
3 TBSP Baileys Strawberries & Cream
1 CUP Heavy cream
1 ½ TSP Vanilla

Directions

Purée 1 pound of strawberries in a blender until very smooth, about 2 minutes; transfer to a 4-qt. saucepan. Add a ½ cup of sugar, a ½ Tablespoon of lemon juice, ½ teaspoon of salt, and three egg yolks; whisk until smooth. Place saucepan over medium heat; bring to a simmer. Cook, whisking occasionally, until thickened, about 15 minutes. Transfer to a large bowl and stir in 3 tablespoons of Baileys Strawberries & Cream liqueur; refrigerate until cold, about 30 minutes.
2Whisk 3 egg whites in a bowl until stiff peaks form; add to strawberry mixture. Fold gently until combined; set aside. Whisk 1 cup heavy cream and 1 ½ teaspoon of vanilla in a bowl until stiff peaks form; add to strawberry mixture. Fold until combined. Spoon mousse into serving cups; chill before serving. Garnish with toppings and serve or refrigerate for up to one day.

Baileys Strawberries & Cream Shortcake Jar

Baileys Strawberries & Cream Shortcake Jar

Mix It Yourself

Give your strawberry shortcake a sweet upgrade with Baileys Strawberries & Cream. This treat is not only pretty, it's also perfectly portable!

Ingredients

2 OZ Baileys Strawberries & Cream
2 SLICES Pound cake
¼ CUP Strawberry sauce
½ CUP Cut strawberries
Whipped cream

Directions

Pour 2 oz. of Baileys Strawberries & Cream into a jar
Add two slices of pound cake, ½ cup of strawberries sauce, and ½ cup of cut strawberries
Top with whipped cream

Balvenie 12 Apple "Ballini"

Balvenie 12 Apple "Ballini"

Balvenie 12 Apple "Ballini"

Mix It Yourself

2 oz Balvenie 12 Year Old Doublewood
3 oz Apple Juice
4 oz Champagne

Combine ingredients in a flute. Stir gently before serving

Balvenie 12 Lemon Mint "Balvenie Smash"

Balvenie 12 Lemon Mint "Balvenie Smash"

Balvenie 12 Lemon Mint "Balvenie Smash"

Mix It Yourself

2 oz Balvenie 12 Year Old Doublewood
0.5 oz Agave Nectar
0.5 oz Lemon Juice
4 Leaves Mint Leaves

Assemble all ingredients and shake well ( no need to muddle mint). Strain over fresh ice in a rocks glass.

Balvenie 12 Lillet Blanc Orange "Balvenie Stroll"

Balvenie 12 Lillet Blanc Orange "Balvenie Stroll"

Balvenie 12 Lillet Blanc Orange "Balvenie Stroll"

Mix It Yourself

1.5 oz Balvenie 12 Year Old Doublewood
1 oz Lillet Blanc
1 oz Orange Juice
0.5 oz Licor 43® Liqueur
1 Each Orange Wheel

Assemble ingredients and shake well. Strain into a chilled martini glass and garnish with an orange wheel.

Balvenie 21 VSOP Cherry Lime "Christmas Cake Martini"

Balvenie 21 VSOP Cherry Lime "Christmas Cake Martini"

Balvenie 21 VSOP Cherry Lime "Christmas Cake Martini"

Mix It Yourself

1 oz Balvenie 21 Year Old Portwood
1 oz Raynal® VSOP French Brandy
1 oz Cherry Brandy
1 oz Orgeat Syrup
1 oz Lime Juice
1 Pinch Cinnamon Powder
1 Each Cherry

Combine ingredients and skake. Serve up in a martini glass and garnish with a cherry

Banana Mai Tai

Banana Mai Tai

Banana Mai Tai

Mix It Yourself

1 Part Cruzan® Black Strap Rum
1 Part DeKuyper® Crème de Banana Liqueur
1 Part Orange Juice
1 Part Pineapple Juice
1 Splash Grenadine

Pour DeKuyper® Creme de Banana into glass. Fill with orange and pineapple juices. Float grenadine over juice. Shake or stir. Float Cruzan® Black Strap Rum on top.

BANANA OLD KRAKEN

BANANA OLD KRAKEN

BANANA OLD KRAKEN

Mix It Yourself

2 parts Kraken Black Label
1/2 part Banana Liqueur
1/4 Demerara Syrup (1:1 Demerara Sugar to water)
pinch of Sea Salt

Combine all ingredients in a mixing glass and stir with ice. Strain into a rocks glass over fresh ice. Garnish with a lime twist.

Banana Truffle

Banana Truffle-Shuffle

Banana Truffle-Shuffle

Mix It Yourself

1 Part Chocolate Liqueur
1 Part Cruzan Banana Rum
2 Parts Coconut Milk
Chocolate Shavings

Combine ingredients in a cocktail shaker over ice and shake. Strain into a chilled cocktail glass. Garnish with shaved chocolate.

Banana ‘Nana Daiquiri

Banana ‘Nana Daiquiri

Banana ‘Nana Daiquiri

Mix It Yourself

3 Parts Cruzan® Aged Dark Rum
1 Part DeKuyper® Crème de Banana Liqueur
0.5 Part Pineapple Juice
Sliced Banana
1 Pinch Sugar

Combine ingredients in a large blender with ice. Add a pinch of sugar to taste.

Banoffee Pie Cocktail

Banoffee Pie Cocktail

Mix It Yourself

Ingredients:

2 oz rum

1 frozen banana

1 oz baileys

.5 oz Dr. McGillicuddy's Butterscotch liqueur

Whipped cream

Mix all ingredients in a blender with ice, except whipped cream. Pour and top with whipped cream!

(optional: banana slice garnish)

BANTY ROOSTER RUM PUNCH

BANTY ROOSTER RUM PUNCH

Mix It Yourself

8 parts Owney's
4 parts Pineapple Juice
2 parts Orange Juice
2 part Lime Juice
2 parts Simple Syrup
1 part Grenadine
1 part Maraschino Liqueur

In a large container or bowl, mix together all ingredients. Pour over ice. Garnish with cherries, strawberries or an orange wheel.

Barbados Rum Punch

Barbados Rum Punch

Barbados Rum Punch

Mix It Yourself

4 oz Lime Juice
1oz Angostura Bitters
12oz Grenadine Syrup
19oz Mount Gay Eclipse Rum
13oz Simple Syrup
1tsp Nutmeg
18oz Water

Serves eight

Method:
Mix the lime juice, water and sugar syrup. Combine the mixture with
grenadine syrup and Mount Gay Rum. Add the Angostura Bitters and stir well.
Sprinkle with grated nutmeg and garnish with a cherry.

Bardstown Sling

Bardstown Sling

Bardstown Sling

Mix It Yourself

1.5 Parts Maker's Mark Bourbon
0.75 Part DeKuyper® Peach Brandy
1 Part Peach Puree
2 Parts Fresh Lemon Sour
2 Dashes Peach Bitters
1 Pinch Fresh Grated Nutmeg

In an ice-filled mixing glass add Maker’s Mark Bourbon, peach brandy, peach puree, fresh lemon sour and bitters. Shake until well-blended. Strain into an ice-filled goblet. Garnish with freshly grated nutmeg.
*Fresh lemon sour: Mix 2 parts freshly squeezed, filtered lemon juice with 1 part simple syrup.

BARISTA’S OLD FASHIONED

BARISTA’S OLD FASHIONED

BARISTA’S OLD FASHIONED

Mix It Yourself

2 parts The Sexton™ Whiskey
½ part Coffee Liqueur
2 dashes Angostura bitters
maple wood chips
ice

Combine ingredients in a mixing glass. Add ice and stir until cold. Strain into a double old-fashioned glass over fresh ice. With the Smoking gun, smoke the cocktail using maple wood chips. (Careful not to smoke the glass too much). Garnish with an orange peel.

Barrow's Gingerbread Martini

Barrow's Gingerbread Martini

Mix It Yourself

Ingredients:
1.5 oz Don Q Spiced Rum
1 oz Barrow's Intense Ginger Liqueur
1.5 oz Heavy Whipping Cream
3 Dashes Aromatic Bitters

Directions:
Shake with ice and strain into a chilled cocktail glass.
Top with cinnamon and/or nutmeg.

Basil Hayden’s Classic Manhattan

Basil Hayden’s Classic Manhattan

Basil Hayden’s Classic Manhattan

Mix It Yourself

2 Parts Basil Hayden's Kentucky Straight Bourbon Whiskey
0.75 Part Carpano Antica Formula Vermouth
2 Dashes Angostura® Bitters
3 Luxardo Maraschino Cherries

Combine ingredients in a mixing glass with ice and stir. Strain into a martini glass. Garnish with three cherries on a cocktail skewer.

Basil Watermelon Cooler

Basil Watermelon Cooler

Basil Watermelon Cooler

Mix It Yourself

2 Parts Grey Goose Original
4 Leaves Basil
1 Slice Peeled Ginger
2 Chunks Watermelon
0.5 Part Fresh Lime Juice
0.5 Part Simple Syrup
Ginger Ale

1. In a cocktail shaker, muddle 3 basil leaves with ginger slice, 1 watermelon chunk and simple syrup.
2. Add ice, GREY GOOSE® Vodka and lime juice.
3. Shake well and strain into a rocks glass filled with ice.
4. Top with ginger ale.
5. Garnish with remaining watermelon chunk and basil leaves.

Beam & Hops

Beam & Hops

Beam & Hops

Mix It Yourself

1.5 Parts Jim Beam Original
0.75 Part Elderflower Liqueur
4 Parts IPA Beer
Muddled Basil Leaves (optional)
1 Lemon Wheel

In a Collins glass briefly shake Jim Beam, JDK & Sons Fleur Elderflower Liqueur and sour. Top with IPA and stir briefly. Garnish with a lemon wheel. Muddled basil makes an excellent addition to this cocktail.

Beam Ade

Beam Ade

Beam Ade

Mix It Yourself

0.75 Part DeKuyper Triple Sec Liqueur
1.25 Parts Jim Beam®
4 Parts Lemonade
Lemon Wedge

Combine ingredients in mixing tin. Shake vigorously with NO ice. Pour over ice in glass. Garnish and serve.

Beam Applebees

Beam Applebees

Beam Applebees

Mix It Yourself

1 Part Jim Beam Honey
1.5 Cups Sparkling Apple Juice
Lime Wedges

Squeeze lime wedge into glass and on rim and discard. Measure and pour Jim Beam Honey into glass, fill completely with ice and top with sparkling apple juice. Garnish and serve.

Beamtown

Beamtown

Beamtown

Mix It Yourself

1 Part Jim Beam Bourbon
1 Part DeKuyper® Red Apple Schnapps
1 Part Pineapple Juice

Add ingredients to an ice-filled shaker. Shake and strain into a shot glass.

Bebbo Shmebbo

Bebbo Shmebbo

Bebbo Shmebbo

Mix It Yourself

1.5 Parts Grapefruit Jalapeno Svedka
0.5 Part Orange Juice
0.5 Part Honey Syrup
0.75 Part Lemon Juice

Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a martini glass. Garnish with skweered jalapeno slices.

bed of roses martini

Bed of Roses

Bed of Roses

Mix It Yourself

2 Parts Jagermeister
0.5 Part Grenadine

Combine all ingredients in a shaker with ice, shake well and strain into a martini glass.  Garnish: Cherry

Bee Sting

Bee Sting

Mix It Yourself

2 oz Milagro Silver Tequila
½ oz Honey Habanero Simple Syrup
¼ oz Fresh Lime Juice
2 oz Sour Mix (Limeade)
Green Bee Lemon Sting Soda

Rim Collins glass with honey crystals and fill with ice.
Fill shaker with ice.
Add tequila, honey habanero syrup, lime juice, and sour.
Shake vigorously.
Strain liquid in shaker into Collins glass.
Float honey soda.
Garnish with lemon twist in center of glass.

 


 

Bee's Holiday

Bee's Holiday

Bee's Holiday

Mix It Yourself

2 Parts Mango Pineapple Svedka
0.75 Part Lemon Juice
0.75 Part Honey

Combine all ingredients in a cocktail shaker. Add ice, shake, and strain over fresh ice in a rocks glass. Garnish with a lemon wedge, or a honeycomb.

Beer & Loathing

Beer & Loathing

Beer & Loathing

Mix It Yourself

1.5 Parts Auchentoshan American Oak Single Malt Scotch Whisky
0.5 Part Ancho Reyes Chile Liqueur
4 Parts Porter Ale

Shake the Ancho Reyes and Three Wood until well chilled, strain into a glass with 1 large ice cube. Top with the porter and stir to mix.

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