2 oz Absolut Grapefruit
2 oz cranberry juice
Orange wedge (garnish)

1. Shake ingredients and strain into a rocks glass
2. Garnish with orange wedge

Ingredients:

Ice Cubes
1 1/3 parts Absolut Vodka
2/3 parts Kahlua
2/3 parts Espresso
3 Coffee Bean

Directions:

Fill shaker with ice cubes. Add all ingredients. Shake and strain into martini glass. Garnish with coffee beans.

2 parts Absolut Grapefruit
4 parts grapefruit juice
1 grapefruit spiral

1. Shake ingredients and strain into a highball glass
2. Garnish with grapefruit spiral

1 oz Limoncello
1 oz Absolut Juicy Pear and Elderberry
.5 oz Simple Syrup
.5 oz Orange Juice

Mix all ingredients in a shaker with ice. Strain and Serve. Enjoy!

Ingredients:
2 oz Van Gogh Açaí-Blueberry
0.5 oz simple syrup
1 oz lime juice
10 mint leaves
10 blueberries
Top with club soda

Directions:
Muddle mint, berries and simple syrup in a shaker. Add ice, vodka and lime juice. Shake well and strain into ice-filled highball glass. Top with club soda. Garnish with mint sprig.

2 ounces Camarena Silver Tequila (or another Tequila Blanco)
1.5 ounces lemon juice
1.5 ounces simple syrup
1 ounce St Germain (or another Elderflower Liqueur)
1/2 of a lemon in slices with the rinds on them
4 mint leaves
1 tablespoon lilac flowers (washed)

Combine the lemon slices with rinds, simple syrup, mint, and lilac flowers in a cocktail shaker and muddle.

Add to the shaker - Tequila, lemon juice, St Germain, and ice. Shake for 20 seconds.

Strain over ice and garnish with more lilacs.

2 oz. Allen’s Coffee Brandy
1 oz. Dewar’s Blended Scotch
3 oz. Milk

Preparation: Combine all ingredients in a shaker with ice and shake, the strain over into a rocks glass with fresh ice

Ingredients:
1 oz Admiral Nelson's 101 Proof Spiced Rum 
10 oz Iced Tea 

Directions:
Combine in glass, stir and serve.

INGREDIENTS

2 oz Root Beer Moonshine
1 oz Butterscotch Liqueur
2 scoops Vanilla Ice Cream
4 oz Root Beer
1 scoop Ice

INSTRUCTIONS

Combine all ingredients in a blender. Blend thoroughly and top with whipped cream.

2 oz Dark Rum
1.5 oz Chilled Espresso or Strong Cold Brew Coffee
1 Scoop Gelato

1. Place a scoop of the gelato in the center of a chilled martini glass.
2. Add the rum off to the side of the gelato, then pour the chilled coffee over it.

Ingredients:
1.5 oz Larceny Bourbon
0.5 oz Chocolate Liqueur
0.5 oz Blood Orange Juice

Directions:
1. Shake  over ice and double-strain into a coupe glass.
2. Garnish with orange wheel.

Photo copyright Russel Caron Wedding Photography

2 oz Maker's Mark Bourbon
2 - 3 Blackberries
0.5 oz Chambord
2 oz Ginger Ale

Muddle 2 or 3 large blackberries in a rocks glass with a splash of Razzmatazz Schnapps Liqueur. Add in equal parts Maker’s Mark Bourbon and ginger ale. Stir gently. Top off with ice.

Ingredients:

1 1/2 ounces Gin
1 ounce Elderflower Liqueur
2 ounces Club Soda
2 ounces Grapefruit Juice
1 Sprig Rosemary

Directions:

Fill a Collins glass with ice. Add gin and elderflower liqueur. Top with club soda, stir briefly with a long cocktail spoon, and garnish with a grapefruit wheel and sprig of fresh rosemary.

Ingredients:

1.5 oz Bradshaw Bourbon
1 oz Adictivo Tequila Plato
0.5 oz Lime Juice
1.5 oz Ginger Beer
3 Dashes Angostura Bitters
Pomegranate Juice
Mint

Directions:

1. Combine Bourbon, Tequila, lime juice, and agave syrup in a cocktail shaker with ice.
2. Shake gently and pour contents into a rocks glass (including ice).
3. Add bitters.
4. Top with ginger beer and then gently pour pomegranate juice over the back of a cocktail spoon to create the topper.
5. Garnish with mint leaves.

Ingredients:

2 oz Jose Cuervo Tradicional Reposado
1 shot of Espresso
0.75 oz Coffee Liqueur
0.25 oz Agave Nectar

Directions:

Build ingredients in a shaker tin with ice. Shake furiously for 30 sections, pour into a chilled martini glass or a coupe. Garnish with 3 coffee beans for good luck!

Ingredients:
1.5 oz Familia Camarena Silver Tequila
2 Muddled Lemons
0.75 oz St. Germain Elderflower liqueur

Directions:
1. Combine all ingredients in a mixing glass. 
2. Strain into a tall glass filled with ice and garnish with mint leaves.

Ingredients:

2 oz Tequila
2 oz Watermelon Juice
2 oz Club Soda
Watermelon

Directions:

Place all ingredients except club soda into a shaker with ice. Shake for 30 seconds pour into a glass filled with ice and top with 2 oz club soda. Garnish with watermelon rind ribbons.

Ingredients:
1.5 oz Chamucos Blanco Tequila
3 slices cucumber muddled
0.5 oz simple syrup
0.33 oz Bauchant Orange Liqueur
0.5 oz lemon juice
3-4 dashes hot sauce

Directions:
1. Shake & strain.
2. Served in a martini glass.
3. Garnish with orange zest.

1 oz Southern Comfort
1 oz Sloe gin
1 oz Amaretto
2 oz Orange Juice

Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a highball glass filled with fresh ice.
Garnish with an orange wheel and a cherry.

2 Parts Hangar 1 Straight Vodka
1 Part Meyer Lemon Juice
3 Parts Ginger Beer

Combine all ingredients in copper mule mug. Serve over crushed ice. Stir gently to mix. Garnish with a lemon wedge.

Ingredients:
2 oz Plantation Dark Rum
0.5 oz Cinnamon Syrup*
0.5 oz Lemon Juice
1 oz Apple Cider
4 Cinnamon Sticks

Directions:
Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a lemon peel.

*Cinnamon Syrup: Simmer sugar, water and cinnamon sticks.

2 oz Coffee Liqueur
Light Cream or Milk, to taste

1 oz Allen's Coffee Brandy
1 oz Premium Tequila
0.5 oz Chocolate Liqueur

Shake with ice and serve on
the rocks.

2.5 oz Allen's Coffee Brandy
1 Whole Egg
2 Dashes Bitters

Shake without ice to intergrate
ingredients. Add ice, shake
again & double strain into a
chilled glass.  Grated nutmeg
as garnish.