2 oz Dark Rum
1.5 oz Chilled Espresso or Strong Cold Brew Coffee
1 Scoop Gelato

1. Place a scoop of the gelato in the center of a chilled martini glass.
2. Add the rum off to the side of the gelato, then pour the chilled coffee over it.

Ingredients:
1.5 oz Larceny Bourbon
0.5 oz Chocolate Liqueur
0.5 oz Blood Orange Juice

Directions:
1. Shake  over ice and double-strain into a coupe glass.
2. Garnish with orange wheel.

Photo copyright Russel Caron Wedding Photography

2 oz Bourbon
2 - 3 Blackberries
0.5 oz Chambord
2 oz Ginger Ale

Muddle 2 or 3 large blackberries in a rocks glass with a splash of Chambord Liqueur. Add in equal parts Bourbon and ginger ale. Stir gently. Top off with ice.

Ingredients:

1.5 oz Gin
1 oz Elderflower Liqueur
2 oz Club Soda
2 oz Grapefruit Juice
1 Sprig Rosemary

Directions:

Fill a Collins glass with ice. Add gin and elderflower liqueur. Top with club soda, stir briefly with a long cocktail spoon, and garnish with a grapefruit wheel and sprig of fresh rosemary.

Ingredients:

1.5 oz Bradshaw Bourbon
1 oz Adictivo Tequila Plato
0.5 oz Lime Juice
1.5 oz Ginger Beer
3 Dashes Angostura Bitters
Pomegranate Juice
Mint

Directions:

1. Combine Bourbon, Tequila, lime juice, and agave syrup in a cocktail shaker with ice.
2. Shake gently and pour contents into a rocks glass (including ice).
3. Add bitters.
4. Top with ginger beer and then gently pour pomegranate juice over the back of a cocktail spoon to create the topper.
5. Garnish with mint leaves.

Ingredients:

2 oz Jose Cuervo Tradicional Reposado
1 shot of Espresso
0.75 oz Coffee Liqueur
0.25 oz Agave Nectar

Directions:

Build ingredients in a shaker tin with ice. Shake furiously for 30 sections, pour into a chilled martini glass or a coupe. Garnish with 3 coffee beans for good luck!

Ingredients:
1.5 oz Familia Camarena Silver Tequila
2 Muddled Lemons
0.75 oz St. Germain Elderflower liqueur

Directions:
1. Combine all ingredients in a mixing glass. 
2. Strain into a tall glass filled with ice and garnish with mint leaves.

Ingredients:

2 oz Tequila
2 oz Watermelon Juice
2 oz Club Soda
Watermelon

Directions:

To make watermelon juice, add fresh (seeded, or seedless) watermelon to a blender and blend for 30 seconds.

Place all ingredients except club soda into a shaker with ice. Shake for 30 seconds pour into a glass filled with ice and top with 2 oz club soda. Garnish with watermelon rind ribbons.

Ingredients:
1.5 oz Chamucos Blanco Tequila
3 slices cucumber muddled
0.5 oz simple syrup
0.33 oz Bauchant Orange Liqueur
0.5 oz lemon juice
3-4 dashes hot sauce

Directions:
1. Shake & strain.
2. Served in a martini glass.
3. Garnish with orange zest.

Ingredients:

1.5 oz Jameson Irish Whiskey
1 oz Coffee
.5 oz Honey Syrup
.5 oz Heavy Cream
.5 oz Cinnamon Syrup
Freshly Grated (for Garnish) Nutmeg

Directions:

• Brew a strong cup of coffee and pour 1 oz into a mug.
• In a separate glass, combine Irish whiskey, honey syrup, heavy cream, and ChatGPT's secret ingredient.
• Stir the mixture until everything is well combined.
• Pour the mixture over the coffee in the mug.
• Garnish with freshly grated nutmeg.
• Enjoy your delicious AIrish Coffee cocktail!

For the secret ingredient, AI suggests using a homemade spiced syrup made with cinnamon, cloves, and nutmeg. To make the spiced syrup, combine 1 cup of water, 1 cup of granulated sugar, 2 cinnamon sticks, 5 cloves, and 1 teaspoon of freshly grated nutmeg in a saucepan. Bring to a boil, stirring until the sugar is dissolved, then reduce heat and simmer for 10-15 minutes. Remove from heat and let cool, then strain the syrup through a fine-mesh sieve and store in the refrigerator for up to two weeks. Use a half-ounce of this spiced syrup for the AIrish Coffee cocktail.

Ingredients:
2 oz Plantation Dark Rum
0.5 oz Cinnamon Syrup*
0.5 oz Lemon Juice
1 oz Apple Cider
4 Cinnamon Sticks (for syrup)

Directions:
Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a lemon peel.

*Cinnamon Syrup: Simmer equal 1 cup sugar and 1 cup water with 4 cinnamon sticks. Let cool for 30 minutes, then strain out the cinnamon sticks. Store in the regridgerator for up to a month.

2 oz Coffee Liqueur
Light Cream or Milk, to taste

1 oz Allen's Coffee Brandy
1 oz Premium Tequila
0.5 oz Chocolate Liqueur

Shake with ice and serve on
the rocks.

2.5 oz Allen's Coffee Brandy
1 Whole Egg
2 Dashes Bitters

Shake without ice to intergrate
ingredients. Add ice, shake
again & double strain into a
chilled glass.  Grated nutmeg
as garnish.

1 oz Allen's Coffee Brandy
2 oz Butterscotch Schnapps
2 oz Milk

Shake with ice and serve chilled

Ingredients:

2 oz Allen's Cold Brew
2 oz Creme de Cocoa

Combine ingredients and shake with ice. Strain over Martini glass. Enjoy!

Ingredients:

1 oz. Allen's Cold Brew Coffee Brandy
2 oz. Vodka
Chocolate Syrup

Mix ingredients together in a shaker with ice. Strain into chocolate drizzled martini glass. Enjoy!

Ingredients:

2 oz Allen's Cold Brew Coffee Brandy
2 oz Vodka
2 oz Milk or Cream.

Pour ingredients over ice and serve. Enjoy!

1 oz Allen's Coffee Brandy
1 oz Butterscotch Schnapps
0.5 oz Rum

Serve over ice or strain in a
glass

1 oz Allen's Coffee Brandy
3 oz Hot Cocoa

Pour ingredients into a mug
& top with whipped cream

1 oz Allen's Coffee Brandy
2.5 oz Vanilla Vodka

Shake with ice and serve into
a martini glass

1 oz Allen’s Coffee Flavored Brandy
2 oz Vanilla Rum

1. Add Allen’s Coffee Flavored Brandy and Vanilla Rum to a shaker with ice.
2. Shake vigorously and serve straight up or on the rocks. If serving straight up, the glass may be rimmed with nutmeg sugar or cinnamon sugar. Coffee bean garnish optional.

1.5 oz Allen's Coffee Brandy
1.5 oz West Cork® Irish Whiskey

Pour ingredients into a hot mug
filled with coffee & top with
whipped cream

Ingredients:
2 oz. Allen's Cold Brew Coffee Brandy
3 scoops Chocolate Ice Cream
1 cup of Milk

Mix all ingredients in blender and top with whipped cream. Enjoy!