Kaffe Karlsson
Ingredients:
- 1 oz Baileys
- 1 oz Cointreau
- 5 oz strong coffee, hot
- 1/2 cup heavy whipping cream, whipped to soft peaks
- 1 tbsp dark chocolate, finely grated
Directions:
Yields: 1 cocktail
Pour coffee into a mug or thermal glass, then add the Baileys and Cointreau. Stir gently to combine. Top with whipped cream and garnish with finely grated dark chocolate.
