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1.5 oz Casamigos Blanco
2 oz Lychee Liqueur
0.25 Each Lemon Juice
4 Basil Leaves
Salt
Sugar
Oreo Cookie crumbs
Wet rim with lime wedge and dip in salt, sugar, and oreo mixture. Combine all ingredients into tin shaker. Muddle herbs. Add ice. Shake vigorously for 12 -15 seconds. Fine strain into small martini glass. Garnish with luxardo cherry inside lychee ball (as eye ball) through skewer.
1.5 oz Casamigos Reposado
4 oz Hot Chocolate Mix
0.5 oz Agave Nectar
0.25 Each Almond Liqueur
Pinch Cinnamon
Combine Casamigos, agave nectar, almond liqueur, and cinnamon into mug. Top with hot chocolate mix and stir. Garnish with 2 large roasted marshmallows and graham cracker square.
2 oz Casamigos Blanco
2 oz Lychee Liqueur
1 oz Lemon Juice
0.5 oz Ginger Syrup
0.5 oz Sugarcane Syrup
4 Basil Leaves
Combine all ingredients into tin shaker. Muddle herbs. Add ice. Shake vigorously for 10 - 12 seconds. Fine strain into martini glass. Garnish with large basil leave through a skewer.
Ingredients:
2 oz Casamigos Blanco
3 oz Lemonade
0.5 oz Lemon Juice
Top with Soda Water
Mint
Directions:
Muddle mint in a tall glass with the lemon juice, add ice, tequila, lemonade and top with soda water. Slowly stir the drink until its fully mixed.
Garnish with a mint spring and lemon wedge.
2.5 oz Casamigos Blanco
1 oz Agave Nectar
1 oz Creme
0.25 oz Almond Liqueur
2 Heaping Bar Spoons Organic Pumpkin
2 Dashes Angostura® Bitters
1 Pinch Nutmeg
1 Pinch Cinnamon
Combined all ingredients into glass shaker. Stir with bar spoon for 30 - 40 seconds. Fine strain into an Irish coffee glass. Garnish with a dollop of whipped cream and sprinkle nutmeg over top.
1 oz Zacapa XO Rum
0.25 Each Orange Liqueur
9 Dashes Aromatic Bitters
2 Dashes Orange Bitters
Top with Champagne
Combine Zacapa Centenario 23 Rum XO, orange liqueur, aromatic bitters and orange bitters in cocktail shaker. Stir gently. Strain contents into cocktail glass. Top with Champagne. Garnish with orange twist.
Ingredients:
2 oz. Casamigos Blanco
.5 oz. Fresh Grapefruit Juice
.5 oz. Fresh Lime Juice
.5 oz. Orgeat Syrup
.5 oz. Simple Syrup
Top off w/ 6–8 dashes of Peychauds Bitters
Garnish: 3 Edible flowers in center
Directions:
Combine all ingredients into tin shaker, except Peychauds Bitters. Add ice. Shake vigorously. Strain into Collins glass. Add fresh ice. Top off with 6–8 dashes of Peychauds Bitters. Garnish.
1.5 oz Casamigos Blanco
1 oz Lime Juice
0.25 Each Orange Juice
0.5 oz Agave Nectar
0.5 oz Orange Liqueur
Combine all ingredients into tin shaker. Add ice. Shake vigorously for 8 - 10 seconds. Strain into rocks glass. Add fresh ice. Garnish with a lime wheel with salt, sugar, and orange zest mixture over top (equal parts).
2 ounces gin
3/4 ounce lime juice
3/4 ounce simple syrup
1 egg white (optional)
2 ounces soda water (enough to fill)
Mix gin, lime juice, simple syrup and egg white in a cocktail shaker and shake vigorously. Pour over ice in a collins glass and top with soda water.
1.5 oz. Absolut Mandrin
0.5 oz tequila blanco
0.3 oz. Campari
8 pieces raspberry, 1 whole for garnish
4 quarters lemon
Muddle raspberry and lemon in a rocks glass. Add Absolut Mandrin, tequila, and Campari. Fill with crushed ice. Stir. Garnish with a raspberry. Top up with crushed ice.
Ingredients:
1 oz Absinthe
1 sugar cube
3-5 oz ice cold water
With the Absinthe in a glass, place an Absinthe spoon on top the sugar cube on top of the spoon and slowly pour the water over til it suits your taste.
2 oz Whiskey
0.5 oz St. Germain Elderflower Liqueur
1 Chamomile Tea bag
2 tsp Honey
Squeeze of Lemon juice
Add hot water and tea bag to mug. Fill 3/4 of the way and let steep for 4 minutes. Stir in honey, whiskey, & St. Elder and finish with a squeeze of lemon juice. Enjoy!
Ingredients:
3 oz Champagne
1 oz Elderflower Liqueur
Sparkling Water
Edible Glitter
Directions:
Ingredients:
.5 oz sugar cane syrup
1 oz lime juice
2 oz Green Chartreuse
.5 oz cl sparkling water
8-10 mint leaves
Crush mint leaves. Add sugar cane syrup, lime juice, and Chartreuse to a glass with ice. Stir with a bar spoon. Top with sparkling water and enjoy!
Ingredients:
1.5 oz Maker’s Mark Bourbon
0.75 Maraschino Liqueur
0.75 oz Lemon Juice
4 Cherries, pitted
1 oz Club Soda
Directions:
1. Muddle pitted cherries in a cocktail shaker, then shake cherries, lemon juice, simple syrup and whiskey over ice.
2. Strain into a glass filled with ice, and top with club soda and a cherry garnish.
Ingredients:
1 oz Martell VS Cognac
1 oz Arrow Cherry Kirsch
0.5 oz Pierre Ferrand Dry Orange Curacao
1 oz Lemon Juice
0.5 oz Grenadine
Directions:
1. Shake ingredients with ice.
2. Garnish with cherries.
Photo copyright Russel Caron Wedding Photography
1 oz Bailey's Chocolate Cherry Irish Cream Liqueur
0.5 oz Captain Morgan Original Spiced Rum
Rim Shot Glass Chocolate Syrup
Garnish Cherry
Mix ingredients in a cocktail shaker with ice.
Shake and strain into a chilled shot glass rimmed with chocolate syrup.
Garnish with a cherry.
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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