Combine everything and shake, then strain into a rocks glass with fresh ice, and garnish with a couple apple slices

*Apple Pumpkin Syrup:

8oz can of Pumpkin Puree

1 cup of Apple Cider

1 cup of granulated sugar

.5 teaspoon of Pumpkin Spice

.25 teaspoon of Chili Powder

Combine in a small pan on medium heat and stir until pumpkin puree and sugar is dissolved, let cool.