Gold Rush
Ingredients:
- 1.5 oz. Crown Royal Canadian Whiskey
- .75 oz. Honey Syrup
- .75 oz. Lemon Juice
- 1 dash Bitters
- 1 Lemon
Directions:
1.5 oz. Crown Royal Canadian Whiskey
.75 oz. honey syrup (equal parts honey and water)
.75 oz. lemon juice
1 dash bitters
1 twist of lemon
In a shaker with ice, add Crown Royal Blended Canadian Whisky, honey syrup and lemon juice
Shake and strain into an ice-filled rocks glass
Top with a dash of bitter and garnish with a lemon twist
