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Rhubarb and Rye Sour

Make It Yourself

Ingredients:

1.5 oz. Gunpowder Rye Whiskey
.5 oz. Sweetgrass Farm Rhubarb Smash
.25 oz. Fresh Lemon Juice
.5 oz. Rhubarb Simple Syrup
1 oz. House Sour

Directions:

Fill shaker with ice.
Add all ingredients.
Shake vigorously.
Strain into Coupe.
Sink ¼ oz rhubarb syrup into coupe bottom.
Garnish with rhubarb ribbon.

(Pull piece of rhubarb from piece of rhubarb stick like you would pull string cheese. Wrap ribbon around finger and place at edge of glass.)

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