Combine all ingredients and shake, then strain into a rocks glass with fresh ice, garnish by floating 2-3 dashes of Angostura on top with a cherry and orange twist

*Add one cinnamon stick and one rosemary sprig to one cup of water and bring to a simmer then add one cup of white sugar and stir until sugar is dissolved, once sugar is dissolved let cool until room temp, and then strain out rosemary and cinnamon