Spiced Pear Margarita
Ingredients:
- 2 oz reposado tequila
- ½ oz Cointreau
- ¾ oz lime juice
- 1 ½ oz pear nectar
- ½ oz cinnamon syrup
- To garnish cinnamon sugar
- To garnish pear slice
- Cinnamon Syrup Ingredients
- ½ cup water
- ½ cup sugar
- 2 cinnamon stick
Directions:
Yields: 1 cocktail
Mix equal parts cinnamon and sugar together on a small plate. Dip the rim of a rocks glass in agave, then roll it in the cinnamon sugar. Fill with ice and set aside. Add all ingredients to a shaker with ice and shake vigorously for 15 seconds. Strain into the prepared glass and garnish with a pear slice.
Cinnamon Syrup Directions
Add all ingredients to a small sauce pot and stir to combine. Cook over medium heat, stirring constantly until the sugar dissolves and it begins to simmer. Lower the heat to low and cover the pot, letting it cook for another 10-15 minutes. Once completely cooled, remove the cinnamon sticks and pour the syrup into a clean jar.
