9/29/2021
Ingredients:
1 oz Averna
1 oz Gin
1 oz Campari
Directions:
In a shaker full of ice add:
•1 oz Averna
•1 oz Campari
•1 oz gin
Shake thoroughly with ice for 30 seconds. Strain into a tumbler, and garnish with orange peel.
In a shaker full of ice add:
•1 oz Averna
•1 oz Campari
•1 oz gin
Shake thoroughly with ice for 30 seconds. Strain into a tumbler, and garnish with orange peel.
Posted: 9/23/2021
9/23/2021
Ingredients:
1 oz Gin
1 oz Campari
1 oz Orange Juice
Directions:
In a shaker full of ice add:
•1 oz Campari
•1 oz gin
•1 oz orange juice
Shake for 30 sec and strain into a coupe glass. Enjoy!
In a shaker full of ice add:
•1 oz Campari
•1 oz gin
•1 oz orange juice
Shake for 30 sec and strain into a coupe glass. Enjoy!
Posted: 9/15/2021
9/15/2021
Ingredients:
1 oz Cointreau
1 oz Vodka
1/2 oz Grapefruit Juice
1 dash Angostura Bitters
Directions:
In a shaker full of ice, add all the ingredients. Stir until cold and, pour into a rocks glass with some ice. Add a couple of dashes of bitters for extra flavor and color.
In a shaker full of ice, add all the ingredients. Stir until cold and, pour into a rocks glass with some ice. Add a couple of dashes of bitters for extra flavor and color.
Posted: 9/8/2021
9/8/2021
Ingredients:
1oz Mezcal
1oz Campari
1oz Sweet Vermouth
Directions:
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a glass with ice (or no ice). Garnish with an orange wheel
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a glass with ice (or no ice). Garnish with an orange wheel
Posted: 8/26/2021
8/26/2021
Ingredients:
2 oz Vodka
1 oz Simple Syrup
1 oz Lemon Juice
8-10 Basil
Directions:
With all the ingredients in your shaker, muddle vigorously until basil leaves are broken apartand contents have a rich, green color. Strain in to a collins glass full of ice and garnish with basil top and (if desired) lemon wheel
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With all the ingredients in your shaker, muddle vigorously until basil leaves are broken apartand contents have a rich, green color. Strain in to a collins glass full of ice and garnish with basil top and (if desired) lemon wheel
Posted: 8/20/2021
8/20/2021
Ingredients:
2 oz Gin
1 oz Lime
1 oz Simple Syrup
10-12 Sage
Directions:
In a shaker full of ice, add gin, lime, simple syrup and 10-12 large sage leaves. With all the ingredients in your shaker, muddle vigorously until sage leaves are broken up. Cover and shake vigorously and strain in to a coupe glass. Garnish with sage leaves
In a shaker full of ice, add gin, lime, simple syrup and 10-12 large sage leaves. With all the ingredients in your shaker, muddle vigorously until sage leaves are broken up. Cover and shake vigorously and strain in to a coupe glass. Garnish with sage leaves
Posted: 8/11/2021
8/11/2021
Ingredients:
1/4 oz Simple Syrup
10 Large Mint
Directions:
In a rocks glass, add:
1/4 oz simple syrup
10 large mint leaves
With a muddler, gently massage combine the ingredients, lightly pressing to get the mint oils off of the leaves. Do not over pulverize. Next, add:
2 oz bourbon
Fill the glass with crushed ice (cubes will work) and gently stir until leaves are dispersed and the drink is mixed. Garnish with a mint sprig
In a rocks glass, add:
1/4 oz simple syrup
10 large mint leaves
With a muddler, gently massage combine the ingredients, lightly pressing to get the mint oils off of the leaves. Do not over pulverize. Next, add:
2 oz bourbon
Fill the glass with crushed ice (cubes will work) and gently stir until leaves are dispersed and the drink is mixed. Garnish with a mint sprig
Posted: 8/6/2021
8/6/2021
Ingredients:
2 oz Gin
1 oz Lime
1 oz Simple Syrup
Several slices Cucumber
Directions:
In a shaker with some ice, add several chunks of cucumber. Then add
• 1 oz simple syrup • 1 oz lime juice
Muddle mixture until cucumber is sufficiently broken up, or “smashed”, then add • 2 oz gin
Cover and shake until thoroughly mixed and double strain in to a rocks glass full of ice. Garnish with a cucumber slice.
In a shaker with some ice, add several chunks of cucumber. Then add
1 oz simple syrup
1 oz lime juice
Muddle mixture until cucumber is sufficiently broken up, or “smashed”, then add
2 oz gin
Cover and shake until thoroughly mixed and double strain in to a rocks glass full of ice. Garnish with a cucumber slice.
Posted: 7/29/2021
7/29/2021
Ingredients:
2 oz Gin
.75 oz Dry Vermouth
.25 oz Luxardo Maraschino Liqueur
Directions:
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a coupe glass. Garnish with a Lemon Twist
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a coupe glass. Garnish with a Lemon Twist
Posted: 7/22/2021
7/22/2021
Ingredients:
2 oz Bourbon
1 oz Aperol
.5 oz Lemon Juice
Directions:
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a martini glass. Garnish with a Luxardo cherry.
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a martini glass. Garnish with a Luxardo cherry.
Posted: 7/14/2021
7/14/2021
Ingredients:
1oz Amaro
2oz Rye Whiskey
3 dashes Angostura Bitters
Directions:
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a coupe glass. Garnish with a Luxardo cherry.
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a coupe glass. Garnish with a Luxardo cherry.
Posted: 7/8/2021
7/8/2021
Ingredients:
1oz Gin
1oz Cointreau
1oz Lemon Juice
1oz Dry Vermouth
1/2tsp Absinthe
Directions:
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a coupe glass. Garnish with an orange peel.
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a coupe glass. Garnish with an orange peel.
Posted: 6/23/2021
6/23/2021
Ingredients:
1.5oz Gin
.5oz Galliano
1.5oz Grapefruit
Directions:
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a rocks glass filled with ice. Garnish with a Luxardo cherry.
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a rocks glass filled with ice. Garnish with a Luxardo cherry.
Posted: 6/16/2021
6/16/2021
Ingredients:
1oz Cynar
1oz Gin
1oz Sweet Vermouth
Directions:
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a rocks glass filled with ice. Garnish with an orange peel
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a rocks glass filled with ice. Garnish with an orange peel
Posted: 6/8/2021
6/8/2021
Ingredients:
1.5oz Cognac
.75oz Solerno Blood Orange Liqueur
.75oz Lemon Juice
Directions:
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a coup glass, and serve up. Garnish with a lemon twist
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a coup glass, and serve up. Garnish with a lemon twist
Posted: 6/2/2021
6/2/2021
Ingredients:
2oz Rye Whiskey
3/4oz Sweet Vermouth
2tsp Cherry Heering
1/2tsp Absinthe
Directions:
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a martini glass, and serve up. Garnish with a cherry
In a shaker full of ice, add all the ingredients. Stir until cold, strain into a martini glass, and serve up. Garnish with a cherry
Posted: 5/25/2021
5/25/2021
Ingredients:
2oz Glenmorangie Scotch Whisky
1/2oz Lime Juice
1/2oz Simple Syrup
1/2oz Chambord
Directions:
In a shaker full of ice, add all the ingredients. Stir until cold and strain into a rocks glass full of ice. Garnish with a lime wheel (add raspberries and mint as available
In a shaker full of ice, add all the ingredients. Stir until cold and strain into a rocks glass full of ice. Garnish with a lime wheel (add raspberries and mint as available
Posted: 5/18/2021
5/18/2021
Ingredients:
2oz Gin
3/4oz Dry Curaçao
1/2oz Lime Juice
1-2 dashes Orange Bitters
1-2 dashes Angostura Bitters
Directions:
In a cocktail shaker full of ice, add all the ingredients. Stir until cold and strain into a coupe glass. Garnish with an orange twist.
In a cocktail shaker full of ice, add all the ingredients. Stir until cold and strain into a coupe glass. Garnish with an orange twist.
Posted: 5/11/2021
5/11/2021
Ingredients:
1oz Gin
1oz Sweet Vermouth
3/4oz Green Chartreuse
1/4oz Campari
Directions:
In a cocktail shaker full of ice, add all the ingredients. Stir until cold and strain into a coupe glass. Garnish with an orange twist.
In a cocktail shaker full of ice, add all the ingredients. Stir until cold and strain into a coupe glass. Garnish with an orange twist.
Posted: 4/28/2021
4/28/2021
Ingredients:
2oz Rittenhouse Rye Whiskey
3/4oz Fernet Branca
1oz Simple Syrup
3-4 dashes Orange Bitters
Directions:
Add all ingredients to a shaker full of ice. Stir until cold, strain into a coupe glass. Garnish with an orange twist.
Add all ingredients to a shaker full of ice. Stir until cold, strain into a coupe glass. Garnish with an orange twist.
Posted: 4/21/2021
4/21/2021
Ingredients:
2oz Cognac
.75oz Grand Marnier
.75oz Lemon Juice
Directions:
Add all ingredients to a shaker full of ice. Stir until cold, strain into a coup glass. Garnish with a lemon twist
Add all ingredients to a shaker full of ice. Stir until cold, strain into a coup glass. Garnish with a lemon twist
Posted: 4/7/2021
4/7/2021
Ingredients:
1.75 oz Hennessy Vs
.5oz Simple Syrup
5 dashes Angostura Bitters
Rinse glass with Absinthe
Directions:
Add all ingredients to a shaker full of ice. Stir until cold, strain in to rocks glass with absinthe rinse. Garnish with lemon twist.
Add all ingredients to a shaker full of ice. Stir until cold, strain in to rocks glass with absinthe rinse. Garnish with lemon twist.
Posted: 3/10/2021
3/10/2021
Ingredients:
1 oz Pimms
1 oz Gin
1 oz Lime Juice
1 dash Simple Syrup
Directions:
Add all ingredients into a shaker filled with ice
Stir until cold
Strain into a martini glass
Garnish with lime wheel
Add all ingredients into a shaker filled with ice
Stir until cold
Strain into a martini glass
Garnish with lime wheel
Posted: 3/10/2021
3/10/2021
Ingredients:
1 oz Buffalo Trace Bourbon
1 oz Campari
1oz Montenegro Amaro
Directions:
Add all ingredients to an ice-filled shaker
Stir until cold
Strain into a coupe glass
Express oils of an orange swath, rub around rim of the glass and drop in.
Behold Sparkle
Add all ingredients to an ice-filled shaker
Stir until cold
Strain into a coupe glass
Express oils of an orange swath, rub around rim of the glass and drop in.
Behold Sparkle
Posted: 3/10/2021
3/10/2021
Ingredients:
3/4 oz Buffalo Trace Bourbon
3/4 oz Aperol
3/4 oz Lemon Juice
3/4 oz Montenegro Amaro
Directions:
Add all ingredients to a shaker of ice and stir until cold.
Strain into a rocks glass.
Express the oils of a swath of lemon, rub around the rim of the glass, and add to the cocktail.
Add all ingredients to a shaker of ice and stir until cold.
Strain into a rocks glass.
Express the oils of a swath of lemon, rub around the rim of the glass, and add to the cocktail.
Posted: 1/6/2021
1/6/2021
Ingredients:
Absinthe
2 oz. Rye Whiskey
1 tsp Simple Syrup
3-4 dashes of Peychaud’s Bitters
In a shaker full of ice, add 2 oz. Rye, 1 teaspoon simple syrup, 3-4 dashes of Peychaud’s Bitters. Rinse chilled rocks glass by adding a small splash of absinthe, swirl glass and dump excess. Strain into glass (no ice), express lemon twist and toss. *No garnish
In a shaker full of ice, add 2 oz. Rye, 1 teaspoon simple syrup, 3-4 dashes of Peychaud’s Bitters. Rinse chilled rocks glass by adding a small splash of absinthe, swirl glass and dump excess. Strain into glass (no ice), express lemon twist and toss. *No garnish
Posted: 12/2/2020
12/2/2020
Ingredients:
2 oz Gin
1 oz Orange Juice
.25 oz Grenadine
1 dash of Absinthe
In a shaker full of ice, add 2 oz Gin, 1 oz Orange Juice, .25 oz Grenadine (or juice from maraschino cherry container), and 1 dash of Absinthe. Shake until cold and strain into a martini glass. Garnish with an orange slice.
In a shaker full of ice, add 2 oz Gin, 1 oz Orange Juice, .25 oz Grenadine (or juice from maraschino cherry container), and 1 dash of Absinthe. Shake until cold and strain into a martini glass. Garnish with an orange slice.
Posted: 9/3/2020
9/3/2020
2oz Vanilla Vodka
1.5oz Apple Cider
0.5oz Lime Juice
Top with Ginger Beer
Combine ingredients in a copper mug or Collins glass. Top with Ginger Beer and stir gently.
Preparation: Combine ingredients in a copper mug or Collins glass. Top with Ginger Beer and stir gently.
Posted: 9/3/2020
9/3/2020
Ingredients:
2oz Whiskey
.5oz Orange Liqueur
1oz Strong Chilled Chai Tea
.25oz Lemon Juice
Directions:
Preparation: Start by brewing a strong cup of chai tea (2 bags to 8 oz. of water) and let cool. Combine all ingredients in a mixing tin and shake. Strain over fresh ice.
Garnish: Lemon Twist
Preparation: Start by brewing a strong cup of chai tea (2 bags to 8 oz. of water) and let cool. Combine all ingredients in a mixing tin and shake. Strain over fresh ice.
Garnish: Lemon Twist
Posted: 9/3/2020
9/3/2020
Ingredients:
2oz Dark Rum
.75 oz Lemon Juice
.5oz Maple Syrup
3 Small Pieces Ginger
Directions:
Preparation: Combine Rum and Ginger and muddle together in a shaker. Then add the lemon juice and maple syrup and shake all ingredients vigorously. Strain over fresh ice.
Garnish: Lemon wedge and candied ginger
Preparation: Combine Rum and Ginger and muddle together in a shaker. Then add the lemon juice and maple syrup and shake all ingredients vigorously. Strain over fresh ice.
Garnish: Lemon wedge and candied ginger
Posted: 6/10/2020
6/10/2020
Ingredients:
1 cup Sugar
1 cup Boiling Water
1 cup Fresh Lemon Juice
1 cup Fresh Lime Juice
Combine boiling water and sugar in a small saucepan. Stir until sugar is completely dissolved. Add fresh juices and cool completely. Decant when fully cool. Mix will keep for 1-2 weeks in the fridge. It’s flavor is best when used right away. Recipe can be scaled up or down depending on how much you want to make at a time.
Combine boiling water and sugar in a small saucepan. Stir until sugar is completely dissolved. Add fresh juices and cool completely. Decant when fully cool. Mix will keep for 1-2 weeks in the fridge. It’s flavor is best when used right away. Recipe can be scaled up or down depending on how much you want to make at a time.
Posted: 12/20/2019
12/20/2019
2 cups Pre-cooked, rotisserie chicken
3 Tbsp Curry, split into 1 Tbsp and 2 Tbsp
2 cups Chicken Stock
Zest of 1 lime
1 roasted squash
1 cup coconut milk – unsweetened
1/4 cup unsalted butter
½ Tbsp salt
Juice of 1 lime
1/2 cup tempered tequila
¼ cup chopped Cilantro
Preparation:
On a baking sheet add ½ cup of water and one squash that's been diced up. Roast at 350 for 50 minutes or until fork-tender.
In a saucepan, add 1/2 cup tequila and reduce on medium heat for 5 minutes.
Pull rotisserie chicken, removing skin and bones, and mix with lime, muchi curry, cilantro, reduced tequila, and salt.
Remove Skin from the roasted squash and add to a food processor along with butter, coconut milk, cayenne pepper and mix until pureed and smooth. Place squash mixture back into your saucepan and add 4 cups chicken stock.
Serve in a bowl and top with chicken, cilantro, lime and a dash of salt to taste.
Preparation:
On a baking sheet add ½ cup of water and one squash that's been diced up. Roast at 350 for 50 minutes or until fork-tender.
In a saucepan, add 1/2 cup tequila and reduce on medium heat for 5 minutes.
Pull rotisserie chicken, removing skin and bones, and mix with lime, muchi curry, cilantro, reduced tequila, and salt.
Remove Skin from the roasted squash and add to a food processor along with butter, coconut milk, cayenne pepper and mix until pureed and smooth. Place squash mixture back into your saucepan and add 4 cups chicken stock.
Serve in a bowl and top with chicken, cilantro, lime and a dash of salt to taste.
Posted: 12/20/2019
12/20/2019
Vodka Beef Stroganoff
1 lb top Sirloin Steak, thinly sliced
1/4 cup unsalted butter
1 large shallot, chopped
1/2 lb baby portabella mushrooms, sliced
1/2 cup vodka
1 tsp thyme
1 cup sour cream
1 bag egg noodles
Salt and pepper to taste
1/4 cup pasta liquid
Preparation:
In a medium saute pan on medium heat add butter and let melt.
Add shallots and thyme and saute until brown, about 3 minutes.
Add vodka and saute for another 3 minutes.
Add mushrooms and saute for 3 minutes.
Add Sour Cream and stir then add sliced steak and sprinkle with salt and pepper, stir occasionally and cook for 5 minutes. It's ok if it's medium. You don't want to overcook at this step.
Drain Egg Noodles saving 1/4 cup of the pasta liquid and add to stroganoff mixture.
Put stroganoff mixture on egg noodles and serve with your favorite veggies or side salad.
Vodka Beef Stroganoff
Preparation:
Posted: 10/4/2019
10/4/2019
2 28 oz Cans of Diced Tomatoes with Juice
2 Cups of Chicken Stock (or Veggie)
½ Cup Bourbon
1 Medium Onion Chopped
1 Tbsp Dried Oregano
3 Small/ Medium Garlic Cloves
Dash Crushed Red Pepper
3 Slices American Cheese
2 tbsp Greek Yogurt
Olive Oil
Salt and Pepper to taste
Pinch of Sugar
1 Loaf Sourdough Bread
3 Slices Swiss Cheese
5 Slices of Cheddar Cheese
1 Stick of Butter
Take a medium stock/saucepan and put on medium-high heat. Add olive oil and crushed red pepper to a pan. Then add chopped onions and cook for 2-3 minutes until translucent.
Add ¼ cup of bourbon to the pan and stir.
Add stock, garlic, and the rest of the bourbon, and tomatoes to the pan and bring it to a simmer for 10 minutes. Add the American cheese and stir.
While the soup continues to simmer, add 2 TB of Greek yogurt to a bowl and 2 TB of the soup and mix. Add the tempered yogurt to the soup.
Take a small strainer or sieve and pour the soup through it into another pan or bowl. Use a ladle to push the soup through the strainer. Scrape the pulp from the strainer and save in bowl.
Once all the soup is strained, add ½ the pulp back in or to desired consistency. Add a pinch of sugar for balance. Taste. Add more salt, pepper, crushed red pepper if needed.
After soup has been simmering for about 20-25 minutes then ladle into bowls or shot glasses and top grilled cheese crouton.
Butter 1 side of 4 slices of bread. Add cheeses on the bread butter side out.
Heat non-stick skillet to medium/low heat. Add olive oil.
After 2 minutes and a hot pan add the sandwich. Do not press just yet. Let bread toast and cheese slowly melt. After 4 minutes flip to the other side for another 4 minutes. Cut grilled cheese in 8ths.
Enjoy!
BOURBON TOMATO SOUP:
Take a medium stock/saucepan and put on medium-high heat. Add olive oil and crushed red pepper to a pan. Then add chopped onions and cook for 2-3 minutes until translucent.
Add ¼ cup of bourbon to the pan and stir.
Add stock, garlic, and the rest of the bourbon, and tomatoes to the pan and bring it to a simmer for 10 minutes. Add the American cheese and stir.
While the soup continues to simmer, add 2 TB of Greek yogurt to a bowl and 2 TB of the soup and mix. Add the tempered yogurt to the soup.
Take a small strainer or sieve and pour the soup through it into another pan or bowl. Use a ladle to push the soup through the strainer. Scrape the pulp from the strainer and save in bowl.
Once all the soup is strained, add ½ the pulp back in or to desired consistency. Add a pinch of sugar for balance. Taste. Add more salt, pepper, crushed red pepper if needed.
After soup has been simmering for about 20-25 minutes then ladle into bowls or shot glasses and top grilled cheese crouton.
GRILLED CHEESE:
Butter 1 side of 4 slices of bread. Add cheeses on the bread butter side out.
Heat non-stick skillet to medium/low heat. Add olive oil.
After 2 minutes and a hot pan add the sandwich. Do not press just yet. Let bread toast and cheese slowly melt. After 4 minutes flip to the other side for another 4 minutes. Cut grilled cheese in 8ths.
Enjoy!
Posted: 10/4/2019
10/4/2019
1 qt Heavy Cream
½ cup of Sugar
1 Vanilla Bean
½ cup of Plain Greek Yogurt
1¼ tbsp Honey
2¼ tsp Unflavored Powdered Gelatin
3 tbsp Water
1⅛ cup Whiskey
2 Bosc Pears
3 cups Water
1 in nub of Ginger sliced
2 Cinnamon Sticks
1 tbsp ground Cardamom
½ cup of Brown Sugar
1 cup Raw Pecans
Salt to taste
Put the first five ingredients into a medium saucepan and bring to a simmer on medium-high heat. Do not boil. Once the liquid is at a simmer, remove from heat and let rest for 12-15 minutes.
In the meantime, dilute your unflavored gelatin with the 3 tbsp of water in a separate bowl.
After 15 minutes, add gelatin to pan and stir.
Add Panna Cotta liquid into your favorite wine or martini glasses, cover and cool in the fridge for 3-4 hours or overnight.
In a medium saucepan add 1 cup whiskey, 3 cups water, ginger, cardamom, sugar and bring to a simmer.
Once the liquid is brought to a simmer, remove from heat and stir in honey. Let steep for 30 minutes
Peel the pears, cut in half and cut out core with a melon baller.
Once the liquid has set for 30 minutes add pears. Make sure they are submerged and put on medium heat for 8-10 minutes until the pears are tender.
Remove from liquid and let sit. Strain the contents of the liquid and reserve the liquid to reduce.
Bring liquid to a boil then simmer for another 10 minutes. Use this liquid to drizzle on top of pears.
Remove Panna Cotta from fridge, thinly slice pear and place on top of Panna Cotta. Then sprinkle pecans on top. Enjoy!
DIRECTIONS FOR THE PANNA COTTA:
DIRECTIONS FOR THE PEARS:
Posted: 3/8/2019
3/8/2019
Ingredients
2oz Bimini Gin
3/4 oz. Creme de Violette
3/4 oz. Lemon juice
Directions
1. Combine gin, Creme de Violette, and lemon juice in a shaker filled with ice; shake until blended and chilled
2. Strain into a coupe glass
3. Ahhhhhh....
1. Combine gin, Creme de Violette, and lemon juice in a shaker filled with ice; shake until blended and chilled
2. Strain into a coupe glass
3. Ahhhhhh....
Posted: 9/12/2018
We're back with Lisa Orne Hallinan in Boothbay Harbor, and she's going to show you how to make the Blueberry Basil Gimlet!
9/12/2018
We're back with Lisa Orne Hallinan in Boothbay Harbor, and she's going to show you how to make the Blueberry Basil Gimlet!
1 TBSP Blueberries
3 Fresh Basil Leaves
Splash Club Soda
1 Part St. Germain
2 Parts Stoli Vodka
Blueberry & Basil Garnish
Directions:
Posted: 5/29/2018
Learn how to make the Sloe Gin Fizz cocktail with Kris Lovely at Mason's Brewing in Brewer, Maine!
5/29/2018
Learn how to make the Sloe Gin Fizz cocktail with Kris Lovely at Mason's Brewing in Brewer, Maine!
1 oz Barr Hill Gin
1½ oz Plymouth Sloe Gin
¾ oz Simple Syrup
1 oz Fresh Egg White
¾ oz Lemon Juice
3 Dashes Peychaud's Bitters
Top with Soda Water
Lemon Swath
Directions:
Posted: 2/20/2018
John Myers joins Patrick McDonald at Chaval in Portland to make the Nogal, a tribute to the classic cocktail the Negroni.
2/20/2018
John Myers joins Patrick McDonald at Chaval in Portland to make the Nogal, a tribute to the classic cocktail the Negroni.
2 Parts Rye Whiskey
2 Parts Sweet Vermouth
1 Part Campari
1 Part Walnut Liqueur
Directions:
Posted: 11/7/2017
The Cold Strawberry Basil Martini at The Maine House in Hallowell
11/7/2017
The Cold Strawberry Basil Martini at The Maine House in Hallowell
3 Basil Leaves
1 oz Strawberry Simple Syrup
Juice of 2 Slices Lemon
2½ oz Cold River Vodka
Strawberry Garnish
Candied basil leaf garnish
Lemon twist
Instructions:
1. Add mezcal, Cocchi Rosa, dry curaçao and lemon juice to a shaker.
2. Shake with ice.
3. Strain into a coupe glass.
4. Garnish with a lemon peel.
5. Enjoy!
Posted: 10/1/2017
Learn how to make the Maine Mojito with Jose at Boothbay Harbor Oceanside Resort!
10/1/2017
Learn how to make the Maine Mojito with Jose at Boothbay Harbor Oceanside Resort!
Fresh Mint Leaves
1 oz Fresh Blueberry Syrup
½ oz Fresh Lime Juice
1½ oz Bacardi Superior
Small Amount of Sour Mix Prosecco Float
Instructions:
Muddle mint leaves, blueberry syrup and lime juice
Add Bacardi and sour mix.
Shake mixture.
Pour into glass and top with Prosecco.
Posted: 9/30/2017
Learn how to make the Pufferfish cocktail with Adam Sousa at Sonny's in Portland!
9/30/2017
Learn how to make the Pufferfish cocktail with Adam Sousa at Sonny's in Portland!
3/4oz. Mezcal
1oz. Cocci Rosa
3/4oz. Dry Curaçao
3/4oz Fresh Lemon Juice
Instructions:
1. Add mezcal, Cocchi Rosa, dry curaçao and lemon juice to a shaker.
2. Shake with ice.
3. Strain into a coupe glass.
4. Garnish with a lemon peel.
5. Enjoy!
Posted: 9/28/2017
John Myers and John Myers make "the Presidente" with Rusticator Rum!
9/28/2017
John Myers and John Myers make "the Presidente" with Rusticator Rum!
1.5 oz Bartlett Rusticator Rum
0.5 oz Dry Curaco
0.5 oz Dry Vermouth
0.5 oz Homemade Grenadine
See video.
Posted: 9/27/2017
John Myers and John Myers make "the Chapman's Cooler" with Tree Spirits Applejack!
9/27/2017
John Myers and John Myers make "the Chapman's Cooler" with Tree Spirits Applejack!
2 oz Treespirits Applejack
0.5 oz Apple Cider Syrup
0.5 oz Lemon Juice
Urban Farm Fermentory Dry Cidah
See video.
Posted: 9/26/2017
John Myers and John Myers make "the Grand Trunk" with Liquid Riot Fernet Michaud and Old Port Rye Whiskey!
9/26/2017
John Myers and John Myers make "the Grand Trunk" with Liquid Riot Fernet Michaud and Old Port Rye Whiskey!
2 oz Liquid Riot Bottling Co. "Old Port Rye"
1/2 oz Liquid Riot Bottling Co. "Fernet Michaud"
1/2 oz Maple Syrup
4 dashes Coastal Root "Flowers" Bitters
Stir with ice till chilled, strain into a chilled Old Fashioned glass and garnish with an orange twist.
Stir with ice till chilled, strain into a chilled Old Fashioned glass and garnish with an orange twist.
Posted: 8/19/2017
John Myers and John Myers make "the Barrens to Bog" with Sweetgrass Farms Cranberry Gin!
8/19/2017
John Myers and John Myers make "the Barrens to Bog" with Sweetgrass Farms Cranberry Gin!
2 oz Sweetgrass Cranberry Gin
1 oz Dry Curacao
0.5 oz Lemon Juice
0.5 oz Cranberry Juice
1 tbsp Stonewall Kitchen Blueberry Jam
See video.
Posted: 7/19/2017
John Myers and John Myers make "the Dirigo" with Tree Spirits Absinthe and Bimini Gin!
7/19/2017
John Myers and John Myers make "the Dirigo" with Tree Spirits Absinthe and Bimini Gin!
2 oz Bimini Gin
1 oz Tree Spirits Absinthe
3 Dashes Costal Root Bitters
Stir ingredients over ice.
Stir ingredients over ice.
Posted: 6/19/2017
John Myers and John Myers make "the Hamlindigo" with Chesuncook Botanical Spirit!
6/19/2017
John Myers and John Myers make "the Hamlindigo" with Chesuncook Botanical Spirit!
1.5 oz Chesuncook
0.5 oz Cynar
0.5 oz Lemon Juice
0.5 oz Honey Vanilla Syrup
Dash of Dram Dark Bitters
See video.