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Vodka Beef Stroganoff

Make It Yourself

Spirit Ingredients:

1/2 cup

Food Ingredients and Preparation

Vodka Beef Stroganoff

  • 1 lb top Sirloin Steak, thinly sliced
  • 1/4 cup unsalted butter
  • 1 large shallot, chopped 
  • 1/2 lb baby portabella mushrooms, sliced 
  • 1/2 cup vodka
  • 1 tsp thyme
  • 1 cup sour cream
  • 1 bag egg noodles
  • Salt and pepper to taste
  • 1/4 cup pasta liquid


  1. In a medium saute pan on medium heat add butter and let melt. 
  2. Add shallots and thyme and saute until brown, about 3 minutes. 
  3. Add vodka and saute for another 3 minutes.
  4. Add mushrooms and saute for 3 minutes. 
  5. Add Sour Cream and stir then add sliced steak and sprinkle with salt and pepper, stir occasionally and cook for 5 minutes. It's ok if it's medium. You don't want to overcook at this step.
  6. Drain Egg Noodles saving 1/4 cup of the pasta liquid and add to stroganoff mixture.
  7. Put stroganoff mixture on egg noodles and serve with your favorite veggies or side salad.


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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