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Curry Squash Soup with Tequila Lime Pulled Chicken

Make It Yourself

Spirit Ingredients:

1/2 cup
Tempered Tequila

Food Ingredients and Preparation

  • 2 cups Pre-cooked, rotisserie chicken
  • 3 Tbsp Curry, split into 1 Tbsp and 2 Tbsp
  • 2 cups Chicken Stock
  • Zest of 1 lime
  • 1 roasted squash
  • 1 cup coconut milk – unsweetened
  • 1/4 cup unsalted butter
  • ½ Tbsp salt
  • Juice of 1 lime
  • ¼ cup chopped Cilantro


On a baking sheet add ½ cup of water and one squash that's been diced up. Roast at 350 for 50 minutes or until fork-tender.
In a saucepan, add 1/2 cup tequila and reduce on medium heat for 5 minutes.
Pull rotisserie chicken, removing skin and bones, and mix with lime, muchi curry, cilantro, reduced tequila, and salt.
Remove Skin from the roasted squash and add to a food processor along with butter, coconut milk, cayenne pepper and mix until pureed and smooth.  Place squash mixture back into your saucepan and add 4 cups chicken stock.   
Serve in a bowl and top with chicken, cilantro, lime and a dash of salt to taste.


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