Hauntingly Good Recipes Await 👻🍹

Preparation: combine ingredients in a mixing tin with ice and shake hard, then strain into a rocks glass and top with crushed ice. 

Garnish: Toasted cinnamon sticks (Toast cinnamon sticks with torch or over stove until they begin to smolder) and a few blackberries. 

*Cinnamon Simple Syrup: 
3 Cinnamon Sticks
2 c. Water
1.5 c. Sugar

Preparation: Combine cinnamon sticks and water in a small saucepan and simmer for 15 minutes, then remove cinnamon sticks and add sugar. Stir until sugar is dissolved and then cool. 

Preparation: Combine all ingredients in mixing tin and shake, then strain into coupe or martini glass and garnish with a grapefruit twist.

Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a lemon peel.

*Cinnamon Syrup: Simmer equal 1 cup sugar and 1 cup water with 4 cinnamon sticks. Let cool for 30 minutes, then strain out the cinnamon sticks. Store in the refrigerator for up to a month.

In a beaker, place 4-5 ice cubes and then add the bourbon, vermouth, maple syrup, bitters and salt. Using a bar spoon, stir until chilled (about 20 seconds). Strain contents into martini glass. Cover with a cloche, and smoke with smoking gun. 

For an alternative home use, you can place the martini glass on a baking tray, place a few pieces of wood chips next to the glass and using a stick lighter ignite until if lights on fire. Cover with a large pot. By covering, the fire will lose oxygen and burn out. The residual smoke will flavor the cocktail. Leave cocktail covered for 2 minutes.

Fill a cocktail shaker with ice. Add rum, cherry juice, lime juice, simple syrup and grenadine. Shake contents together. Pour into glass filled with ice and top with ginger beer.

Fill a cocktail shaker halfway with ice and add both of the rums, blue curacao, and pineapple juice. Shake for 30 seconds and pour into a glass filled with ice. Top with lemon lime soda.