Phantom Fog
Ingredients:
- 2 oz Dark Rum
- 2 oz Cherry Juice
- 0.5 oz Lime Juice
- 0.25 oz Simple Syrup
- 0.25 oz Grenadine
- 3 oz Ginger Beer
Directions:
Fill a cocktail shaker with ice. Add rum, cherry juice, lime juice, simple syrup and grenadine. Shake contents together. Pour into glass filled with ice and top with ginger beer.
