Preparation: combine ingredients in a mixing tin with ice and shake hard, then strain into a rocks glass and top with crushed ice.
Garnish: Toasted cinnamon sticks (Toast cinnamon sticks with torch or over stove until they begin to smolder) and a few blackberries.
*Cinnamon Simple Syrup:
3 Cinnamon Sticks
2 c. Water
1.5 c. Sugar
Preparation: Combine cinnamon sticks and water in a small saucepan and simmer for 15 minutes, then remove cinnamon sticks and add sugar. Stir until sugar is dissolved and then cool.
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
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