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All Hallow's Eve

Make It Yourself

Ingredients:

2 oz
Planteray Original Dark Rum
0.5 oz
Cinnamon Syrup*
0.5 oz
Lemon Juice
1 oz
Apple Cider
4
Cinnamon Sticks (for cinnamon syrup)

Directions:

Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a lemon peel.

*Cinnamon Syrup: Simmer equal 1 cup sugar and 1 cup water with 4 cinnamon sticks. Let cool for 30 minutes, then strain out the cinnamon sticks. Store in the regridgerator for up to a month.

Responsibility

If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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