All Hallow's Eve
Ingredients:
- 2 oz Planteray Original Dark Rum
- 0.5 oz Cinnamon Syrup
- 0.5 oz Lemon Juice
- 1 oz Apple Cider
- 4 Cinnamon Stick
Directions:
Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a lemon peel.
*Cinnamon Syrup: Simmer equal 1 cup sugar and 1 cup water with 4 cinnamon sticks. Let cool for 30 minutes, then strain out the cinnamon sticks. Store in the regridgerator for up to a month.
