Penicillin
Ingredients:
- 2 ¼ oz scotch (or your favorite whiskey)
- ¾ oz lemon juice
- ¾ oz honey ginger syrup
- garnish with a lemon peel
Directions:
Yields: 1 cocktail
In a shaker with ice, add 2 oz of the scotch, lemon juice and the honey ginger syrup and shake for 30 seconds or until chilled. Fill a rocks glass with ice and pour the cocktail over through a strainer. Top with the remaining whiskey and garnish with a lemon peel.
Honey Ginger Syrup
Ingredients
- 2-inch piece ginger (peeled)
- ½ cup honey
- ½ cup water
- 1 pinch salt
Instructions
Combine the ingredients in a small saucepan over medium-high heat and bring to a boil. Once boiling, reduce to a simmer and cook for 2 minutes. Strain into a jar for storage and allow to cool before use.
