La Belle Pomme
Ingredients:
- 2 oz Aged Rum
- 0.25 oz Butterscotch Schnapps
- 2 Slices Apple
- 0.5 oz Lemon Juice
- 0.5 oz Simple Syrup
- Additional (for Garnish) Apple Slices
- 1 Cinnamon Stick
Directions:
1. In the bottom of a cocktail shaker, muddle 2 slices of apple.
2. Add the rest of the ingredients and shake with 1 large ice cube.
3. Strain into a rocks glass filled with ice.
4. Garnish with a cinnamon stick and apple slices.
