King's Breakfast
Ingredients:
- 0.75 oz Bombay Sapphire Gin
- 0.75 oz Briottet Creme de Bergamote Liqueur
- 0.75 oz Lemon Juice
- 0.75 oz Strawberry Syrup
- Garnish: Strawberry Slice
Directions:
1. Add the ingredients to a cocktail shaker with 1 large ice cube.
Shake thoroughly, for about 30 seconds or until the cocktail shaker
feels cold to the touch.
2. Strain the cocktail into a nick and nora glass
3. Garnish with a strawberry slice.
*Strawberry Syrup
Ingredients:
1 Cup Sliced Strawberries
1 Cup Granulated White Sugar
Directions:
1. In an airtight container, add 1 cup of sliced strawberries and top
with 1 cup of granulated white sugar. Make sure the sugar is evenly
distributed over the strawberries.
2. Refrigerate for 24-48 hours, letting the sugar absorb the strawberry
juices.
3. Strain the strawberries out of the syrup and refrigerate the syrup
for up to 10 days. Strawberries can be discarded or used for desserts.
