Ancho Problem
Ingredients:
- 1 oz Blanco Tequila
- 1 oz Ancho Reyes Chile Liqueur
- 0.5 oz Lime Juice
- 0.5 oz Simple Syrup
- Garnish: Chili Pepper Slice
- Garnish: Basil Leaf
Directions:
1. Add the ingredients to a cocktail shaker with
1 large ice cube. Shake thoroughly, for about 30
seconds or until the cocktail shaker feels cold to
the touch.
2. Strain the cocktail into a tapered glass.
3. Garnish with an ancho chile pepper slice and
basil leaf.
