Cranberry Crush
Ingredients:
- 2 oz Bombay Sapphire Gin
- 0.75 oz Sherry
- 0.5 oz Simple Syrup
- 10 Cranberries
- 1 Orange
- 1 Lemon
Directions:
1. Muddle cranberries, orange and lemon in a cocktail shaker.
2. Add the gin, sherry and simple syrup. Shake ingredients with ice, pour into a rocks glass with pebbled ice.
3. Garnish with cranberries.
Photo copyright Russel Caron Wedding Photography
