Ingredients:

Directions:

Method: Squeeze the limes into a rocks glass, pressing them with a muddler. Add ice and add the rum and top with ginger beer. Enjoy!

2 oz Jameson Black Barrel
0.25 oz Pumpkin Syrup
2 Dashes Aromatic Bitters
Sage Leaf to Garnish

1. Pour Jameson Black Barrel, pumpkin syrup, bitters over ice.
2. Stir and pour into rocks glass.
3. Garnish with sage leaf.
4. Can be served as punch, serves 10-12 responsibly.

Ingredients:
2 oz Jameson Cold Brew
4 oz Cola

Directions:
Build over ice.
​Garnish with an orange peel.

Ingredients:
2 oz Jameson Cold Brew
1 oz Cold Brew Coffee
0.5 oz Simple Syrup

Directions:
Shake with ice.
Strain into a chilled cocktail-style glass.

Ingredients:
2 oz part Jameson Irish Whiskey
4 oz Parts Ginger Ale

Directions:
Fill highball glass with ice
Pour 1 part Jameson Irish Whiskey over ice
Top up with ginger ale
Stir briefly to mix
​Take a large wedge of lime, give it a squeeze and drop it into the glass.

1.5 oz Jameson
3 oz Medium Roasted Espresso Coffee
0.5 oz Demerara And Muscovado Sugar Syrup
1.5 oz Lightly Whipped Double Cream

1. Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water.
2. Stir the sugar syrup into the Jameson in a warmed glass.
3. Whip chilled double cream lightly until it starts to stiffen.
4. Brew a 45ml shot into your glass from your espresso machine.
5. Reload and brew in a second 45ml shot.
6. Pour the whipped cream over the back of a spoon so it floats on top.
7. Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.

Ingredients:
2oz Jameson Original
4oz  Lemonade
A splash of club soda
Bitters
Ice

Directions:
1. Mix Jameson, lemonade, and bitters together
2. Add a splash of club soda
3. Serve over crushed ice and garnish with lemon slices and fresh mint

1.5 oz Patrón Silver
.5 oz Patrón Citrónge Orange
.75 oz Yuzu juice
.25 oz Fresh lime juice
+ Pinch smoked salt (optional)
+ Lemon wheel for garnish

Much more than meets the eye, this margarita packs a serious flavor punch with the bright acidity of Yuzu. Pour all ingredients in a shaker and serve over ice in a Margarita glass. Garnish with an optional smoked salt rim and a lemon wheel garnish. An umbrella never hurt anyone either.
 

Ingredients:

1 ¾ oz. Etsu Japanese Gin
½ oz. Simple Syrup
Lime Wedge
Mint Leaves
Ginger Beer
Cucumber Slice

Mix gin, lime juice, mint leaves, and simple syrup together with ice. Strain over ice in a copper mug. Top off with the ginger beer and add lime, mint and cucumber garnish. Enjoy!

Ingredients:

Directions:

Combine all ingredients with ice and shake, strain into a cocktail couple and garnish with a lemon twist.

1.25 oz Bulleit 95 Rye Whiskey
1 oz Lemon Sour
0.5 oz Grapefruit Juice
2 Dashes Grapefruit Bitters

Shake and strain ingredients into an ice-filled rocks glass.
Garnish with a grapefruit half wheel.

Ingredients:

1 oz Jefferson's Bourbon
1 tbsp Honey
2 tsp Lemon Juice
0.25 cups Hot Water
Cinnamon Stick

Directions:

1. Combine Jefferson's Bourbon, Honey, Lemon Juice in glass.
2. Add hot water.
3. Garnish with lemon slice and cinnamon stick.

Ingredients:

2 parts

Directions:

Combine all ingredients.

INGREDIENTS:

1 Part Jim Beam® Bourbon

3 Parts Ginger Ale

1 Dash Bitters

Garnish with Lemon Wedge

DIRECTIONS:

Build over ice in a highball glass.

1 Part Jim Beam Apple
2 Parts Club Soda
1 Lemon Wedges

Build over ice in a tall glass. Garnish with a lemon wedge.

2 oz Jim Beam Black Bourbon
1 oz Honey
2 oz Lemon Juice
2 oz Cup Hot Water
1 Lemon Peel

Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved. Garnish with a lemon peel (optional).

3 Dashes Angostura Bitters
2.5 Parts Jim Beam Black
0.75 Part Sweet Vermouth
Cherries

Combine ingredients in 3-piece shaker. Shake vigorously to chill. Strain into chilled martini glass. Garnish with a cherry.

2 Parts Jim Beam Honey
9 Mint Leaves
1 Part Simple Syrup
1 Mint Sprig

Place mint leaves in an old fashioned glass and muddle with simple syrup. Fill glass with crushed ice and add bourbon. Stir until glass froths over. Garnish with mint sprig.

2 ozJim Beam® Original
4 ozLemonade
Lemon Wheel

Combine ingredients with ice in an traditional glass. Garnish with an lemon slice.

3 Parts Jim Beam Original
1 Part Sweet Vermouth
2 Dashes Bitters
1 Lemon Peel
Maraschino Cherries

Stir all ingredients with ice in a mixing glass. Strain into a chilled cocktail glass. Garnish with a cherry and/or lemon peel.

2 Parts Jim Beam Rye
2 Dashes Bitters
0.5 Part Simple Syrup
1 tsp Absinthe
For Garnish Lime Twist

Give chilled glass an absinthe rinse and set aside. Stir other ingredients in a mixing glass, strain into the chilled glass and garnish. Squeeze lime (or lemon) twist over the drink to release its essences but do not drop twist into glass. Serve neat.

Ingredients:
2 oz Jim Beam Black®
0.5 oz Peach nectar
Muddled blueberries
Mint 

In a double old fashioned glass, muddle the mint and brown sugar. Add the blueberries and muddle again. Add crushed ice, peach nectar and Jim Beam Black®. Stir to distribute mint. Top with crushed ice. Garnish with blueberries and a mint sprig.

1 Part Jim Beam Vanilla Liqueur infused with Bourbon
2 Parts Cola
1 Cherry

Build over ice in a tall highball glass. Garnish with a cherry.

Ingredients:

2 oz. Jim Beam Peach Bourbon Whiskey

2 oz. Ice Tea

Mint Leaves

Pour ingredients over ice. Garnish with Mint. Serve and Enjoy!