2 Parts Jagermeister
Root Beer

Combine all ingredients in a tall glass with ice. Stir well.

1.5 Parts Jagermeister
3 Parts Root Beer
Vanilla Ice Cream

Pour the Jagermeister in a large glass, add 2 scoops vanilla ice cream, and then add root beer to fill.

1.5 Parts Jagermeister
Bloody Mary Mix

Combined all ingredients in a tall glass with ice. Stir well. Garnish: Lemon Slice, Lime Wedge & Celery Stalk.

2 Parts Jagermeister

Combine Jagermeister and ice in a rocks glass.

1.5 Parts Jagermeister
0.75 Part Aperol®
0.75 Part Grapefruit Juice
1 Part Club Soda

Combined all ingredients except soda in a shaker with ice, shake, pour into rocks glass and add soda. Swirl.

2 Parts Jagermeister
Tonic Water

Combine all ingredients in a tall glas with ice. Stir well. Garnish: Orange Slice.

1.5 Parts Jagermeister
3 Parts Piña Colada Mix
2 Parts Pineapple Juice

Combine all ingredients in a blender with ice, blend until smooth. Serve in a hurricane or tiki glass. Garnish: Pineapple Slice and a Cherry.

2 Parts Jagermeister
0.5 Part Orange Liqueur
1 Part Lime Juice Sour Mix

Combine ingredients in a shaker glass, shake & serve over rocks or blended with ice in a Margarita glass. Garnish: Garnish rim with Salt(optional) and Lime Slice.

1.5 Parts Jagermeister
1 Part Spiced Rum

Combine all ingredients in a shaker with ice, shake well. Strain into a tall glass with fresh ice. Garnish: Lime Wheel

1.5 oz Jagermeister
Orange Juice
Crushed Ice
Orange Zest

Fill eash glass generously with crushed ice. Pour over 4 cl of Jagermeister. Add the OJ to the top of the glass. Garnish with a twist of orange zest.

1 Part Jagermeister
1 Part Rittenhouse Rye
1 Bar Spoon Maple Syrup
Dash Degroff's Pimento TM Bitters

Combined all ingredients in al Old Fashion Glass and garnish with orange oil & peel.

Ingredients:

0.5 oz Jagermeister
1.5 oz Rye Whiskey
0.5 oz Maple Syrup
Orange Bitters
Orange

Directions:

1. Splash Jägermeister and whiskey over ice cubes in a glass.
2. Add maple syrup and a dash of cocktail bitters.
3. Make it twirl on ice like a Russian figure skater.
4. Garnish with an orange twist before serving it gracefully.
    

1 oz Jagermeister

0.75 oz Jagermeister
0.75 oz to 1 oz Pale Ale

Add equal shots of Jagermeister to each glass. Pour the Beer quickly into the iced tunmbler to create a creamy head on the top. Scoop up the beer head and pile it onto the waiting shots.

1.5 oz Jagermeister
Sparkling Water
Gary Reagan's Orange Bitters No 6

Ice a 12oz frozen collins glass to the top, optionally add 1 dash of Gary Reagan's Orange Bitters No 6, add Jagermeister, squeeze the oil of an orange peel, top with Perrier Sparkling Water to the top, squeeze a second peel over the top, stir to combine and garnish with a peel.

1 Part Jagermeister
1 Part Appleton Estate Reserve Rum
0.5 Part Lime Juice
0.75 Part Ginger Syrup
1 Part Pineapple Juice
Sparkling Water

Shaken and strain, topped with soda and garnish with a 1/2 wheel of pineapple and leaf.

1 Part Jagermeister
1 Part Rittenhouse Rye

Garnish with Orange oil & peel

Ingredients:

1.5 oz JAJA Blanco
0.5 oz Lime Juice
4 oz Grapefruit Soda

Directions:

Combine all ingredients in a glass filled with ice and stir.

Ingredients:

Directions:

Add 2 cucumber sliced wheels in to glass or shaker, muddle add the rest of ingredients and shake vigorously. Strain into glass with fresh ice. For garnish, add cucumber ribbon in which you use a vegetable peeler to slice down the whole cucumber and skewer it. 

Ingredients:
2 oz Tequila
1 oz Triple Sec
1 Lime
1 tbs Agave Nectar
2 to 3 Slices Jalapeño Pepper
Salt and Cayenne

Muddle 2 jalapeno slices in the bottom of a cocktail shaker with the lime juice. Add tequila, triple sec, agave nectar, and shaker over ice. Strain into glass rimmed with salt and cayenne pepper. Top with jalapeño slice (optional). Enjoy!

1.5 Parts Hornitos® Plata Tequila
0.5 Part Orange Liqueur
1 Part Lime Juice
0.5 Inch Slice Jalapeno
1 Splash Orange Bitters
1 Splash Agave Nectar
For Garnish Jalapeno Pepper

Muddle jalapeño pepper slice in cocktail shaker. Add remaining ingredients and shake over ice. Strain and serve in margarita glass. Garnish with jalapeño pepper.

2 oz El Mayor Reposado
1 oz Sweet Vermouth
2 - 3 Dashes Orange Bitters

Combine all ingredients in a
shaker with ice, shake gently.
Strain into a martini glass with
a Luxardo cherry or lime twist.

Ingredients:

El Mayor Reposado
Baileys Irish Cream
Coffee Liqueur
Caramel Sauce
Espresso

Directions:

Drizzle martini glass with caramel sauce.

In a shaker with ice, combine equal parts El Mayor Blanco, Saint Brendan's Salted Caramel, and Perc Coffee Liqueur. Shake vigorously and strain into caramel drizzled martini glass. Garnish with 3 espresso beans.

1.5 oz Jamaican Rum
1 oz Allen's Coffee Brandy
0.5 oz Campari
1 Dash Angostura Bitters

1. Stir and strain into chilled glass.
2. Garnish with orange twist and cherry.